PT1890559E - Fibras de citrinos em carne processada - Google Patents

Fibras de citrinos em carne processada Download PDF

Info

Publication number
PT1890559E
PT1890559E PT06753609T PT06753609T PT1890559E PT 1890559 E PT1890559 E PT 1890559E PT 06753609 T PT06753609 T PT 06753609T PT 06753609 T PT06753609 T PT 06753609T PT 1890559 E PT1890559 E PT 1890559E
Authority
PT
Portugal
Prior art keywords
citrus fruit
processed meat
fruit fibers
soy protein
fibers
Prior art date
Application number
PT06753609T
Other languages
English (en)
Inventor
Jozef Guido Roza Vanhemelrijck
John Van De Sype
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of PT1890559E publication Critical patent/PT1890559E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
PT06753609T 2005-05-18 2006-05-15 Fibras de citrinos em carne processada PT1890559E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05253044A EP1723856A1 (en) 2005-05-18 2005-05-18 Citrus fruit fibers in processed meat

Publications (1)

Publication Number Publication Date
PT1890559E true PT1890559E (pt) 2010-05-26

Family

ID=34941355

Family Applications (1)

Application Number Title Priority Date Filing Date
PT06753609T PT1890559E (pt) 2005-05-18 2006-05-15 Fibras de citrinos em carne processada

Country Status (14)

Country Link
US (1) US20090220665A1 (pt)
EP (2) EP1723856A1 (pt)
CN (1) CN101203146B (pt)
AT (1) ATE462311T1 (pt)
BR (1) BRPI0610129A2 (pt)
DE (1) DE602006013306D1 (pt)
DK (1) DK1890559T3 (pt)
ES (1) ES2339592T3 (pt)
MX (1) MX2007014419A (pt)
PL (1) PL1890559T3 (pt)
PT (1) PT1890559E (pt)
RU (1) RU2390273C2 (pt)
UA (1) UA94230C2 (pt)
WO (1) WO2006122734A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0612735B1 (pt) 2005-07-06 2016-08-23 Cargill Inc composição líquida, processo para preparar uma composição, uso da composição, e, bebida
ES2397119T3 (es) 2006-11-23 2013-03-04 Cargill, Incorporated Equivalente natural del almidón químicamente modificado
WO2009075851A1 (en) 2007-12-11 2009-06-18 Cargill, Incorporated Citrus pulp fiber dry blend systems
DK2997834T3 (en) 2009-02-15 2018-08-06 Cargill Inc CITRUS PULP FIBER SYSTEMS AND GEL-BASED DESERT SYSTEMS
BR112012026468B1 (pt) * 2010-04-22 2018-06-26 The Coca-Cola Company ''bebida à base de soja não fermentada e processo para fornecer uma bebida à base de soja não fermentada"
RU2443112C1 (ru) * 2010-09-27 2012-02-27 Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") Способ производства мучного кондитерского изделия функционального назначения
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
RU2605352C1 (ru) 2013-02-15 2016-12-20 Пепсико, Инк. Получение и включение побочных продуктов в напитки для повышения питательной ценности и улучшения органолептических свойств
CN103815422A (zh) * 2014-02-26 2014-05-28 西华大学 一种添加柠檬膳食纤维的午餐肉及其制备方法
CN105454405A (zh) * 2015-12-02 2016-04-06 河南科技学院 一种富含膳食纤维的肉串专用无磷保水剂
JP6609064B2 (ja) * 2016-03-30 2019-11-20 ダウ グローバル テクノロジーズ エルエルシー おから及び繊維含有ペクチン生成物のブレンド
JP2019513017A (ja) * 2016-03-30 2019-05-23 ダウ グローバル テクノロジーズ エルエルシー セルロースエーテル及び繊維含有ペクチン生成物を含む食肉加工製品
KR20180036167A (ko) * 2016-09-30 2018-04-09 (주)아모레퍼시픽 풋귤수로 처리한 발아콩 유래의 두즙 펩타이드를 포함하는 근력 및 근육량 향상용 조성물
RU2764636C2 (ru) * 2016-12-20 2022-01-19 Карджилл, Инкорпорейтед Волокна цитрусовых и их применение
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
ES2960189T3 (es) 2019-09-26 2024-03-01 Purac Biochem Bv Composición para su uso en carne procesada
EP4057834A4 (en) * 2019-11-15 2023-12-06 DuPont Nutrition Biosciences ApS METHOD FOR REDUCING THE OXIDATION OF A FOOD PRODUCT AND ASSOCIATED COMPOSITIONS
TW202235004A (zh) * 2021-03-01 2022-09-16 日商不二製油集團控股股份有限公司 畜肉樣加工食品及其製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4225628A (en) * 1979-04-30 1980-09-30 Ben Hill Griffin, Inc. Citrus fiber additive product and process for making same
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
US5108774A (en) * 1990-07-12 1992-04-28 The Procter & Gamble Company Fruit juice plus citrus fiber
US6039952A (en) * 1997-10-22 2000-03-21 The Iams Company Composition and method for improving clinical signs in animals with renal disease
US6322826B2 (en) * 1998-06-16 2001-11-27 Mathias Christian Zohoungbogbo Dietetic food composition and dietetic method using such composition
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20050271790A1 (en) * 2002-11-06 2005-12-08 Fiberstar, Inc. Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
AU2002952721A0 (en) * 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance

Also Published As

Publication number Publication date
DK1890559T3 (da) 2010-05-31
UA94230C2 (ru) 2011-04-26
EP1890559B1 (en) 2010-03-31
RU2390273C2 (ru) 2010-05-27
BRPI0610129A2 (pt) 2012-09-25
DE602006013306D1 (de) 2010-05-12
EP1890559A1 (en) 2008-02-27
MX2007014419A (es) 2008-02-11
RU2007146969A (ru) 2009-06-27
PL1890559T3 (pl) 2010-09-30
US20090220665A1 (en) 2009-09-03
CN101203146B (zh) 2011-04-06
CN101203146A (zh) 2008-06-18
ES2339592T3 (es) 2010-05-21
WO2006122734A1 (en) 2006-11-23
ATE462311T1 (de) 2010-04-15
EP1723856A1 (en) 2006-11-22

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