TW200626073A - Activated globular protein and its use in edible compositions - Google Patents
Activated globular protein and its use in edible compositionsInfo
- Publication number
- TW200626073A TW200626073A TW094134010A TW94134010A TW200626073A TW 200626073 A TW200626073 A TW 200626073A TW 094134010 A TW094134010 A TW 094134010A TW 94134010 A TW94134010 A TW 94134010A TW 200626073 A TW200626073 A TW 200626073A
- Authority
- TW
- Taiwan
- Prior art keywords
- activated
- globular protein
- edible compositions
- present
- preparations
- Prior art date
Links
- 102000034238 globular proteins Human genes 0.000 title abstract 3
- 108091005896 globular proteins Proteins 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention pertains to activated globular protein preparations, a method for obtaining such preparations and to their use in edible compositions. In particular, the present invention relates to the use of activated globular protein as a gelling
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04023178 | 2004-09-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
TW200626073A true TW200626073A (en) | 2006-08-01 |
Family
ID=34926772
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW094134010A TW200626073A (en) | 2004-09-29 | 2005-09-29 | Activated globular protein and its use in edible compositions |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1841326A1 (en) |
AR (1) | AR051046A1 (en) |
AU (1) | AU2005289071A1 (en) |
BR (1) | BRPI0515936A (en) |
MX (1) | MX2007003633A (en) |
TW (1) | TW200626073A (en) |
WO (1) | WO2006034856A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2014000460A (en) * | 2011-07-15 | 2014-02-20 | Nestec Sa | Food-grade blue encapsulate and process for the production thereof. |
WO2018007490A1 (en) * | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Foam comprising rapeseed protein isolate |
EP3484304B1 (en) | 2016-07-15 | 2020-09-02 | Arla Foods Amba | Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products |
EP3300606A1 (en) * | 2016-09-28 | 2018-04-04 | DMK Deutsches Milchkontor GmbH | Foamable milk composition |
FR3059208B1 (en) * | 2016-11-29 | 2021-06-18 | Groupe Lactalis | NUTRITIONAL COMPOSITION CONSISTING OF WHEY PROTEINS OR SOLUBLE MILK PROTEINS STABLE TO THERMAL TREATMENT, AND METHOD FOR PREPARING SUCH A COMPOSITION |
FR3122553A1 (en) * | 2021-05-07 | 2022-11-11 | Biogroupe | FOISONNE VEGETABLE WHITE |
WO2023247547A1 (en) | 2022-06-20 | 2023-12-28 | Arla Foods Amba | Agglomerates of soluble whey protein aggregates and medical uses thereof |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3723407A (en) * | 1972-04-13 | 1973-03-27 | Swift & Co | Method of preparing vegetable protein concentrates |
CH630243A5 (en) * | 1978-05-11 | 1982-06-15 | Nestle Sa | PROCESS FOR RECOVERY OF WHEY PROTEINS. |
US4500454A (en) * | 1982-12-03 | 1985-02-19 | Stauffer Chemical Company | Vegetable protein evidencing improved solution viscosity |
EP0351539B1 (en) * | 1988-07-16 | 1993-05-12 | Westfalia Separator AG | Process for preparing rennet cheese from raw milk |
EP0484508B1 (en) * | 1990-05-17 | 1996-01-10 | The Nutrasweet Company | Proteinaceous fat substitute |
NL9101127A (en) * | 1991-06-28 | 1993-01-18 | Friesland Frico Domo Coop | METHOD FOR PREPARING A PRODUCT LIKE SKIMMED MILK |
US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
NL9202245A (en) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion. |
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
DE19711805A1 (en) * | 1996-03-27 | 1998-09-24 | New Zealand Milk Products Euro | Modified milk-based whey cheese and dessert products |
US6465037B1 (en) * | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
WO2001065948A2 (en) * | 2000-03-06 | 2001-09-13 | Campina Melkunie B.V. | Protein preparation |
US20020051843A1 (en) * | 2000-07-24 | 2002-05-02 | Baker Lois A. | High-foaming, stable modified whey protein isolate |
US6355296B1 (en) * | 2001-02-28 | 2002-03-12 | Protein Technologies International, Inc. | Functional food ingredient |
JP4380117B2 (en) * | 2002-07-19 | 2009-12-09 | 不二製油株式会社 | Tablet containing soybean 7S protein |
-
2005
- 2005-09-28 MX MX2007003633A patent/MX2007003633A/en not_active Application Discontinuation
- 2005-09-28 BR BRPI0515936-9A patent/BRPI0515936A/en not_active IP Right Cessation
- 2005-09-28 EP EP05796249A patent/EP1841326A1/en not_active Withdrawn
- 2005-09-28 WO PCT/EP2005/010484 patent/WO2006034856A1/en active Application Filing
- 2005-09-28 AU AU2005289071A patent/AU2005289071A1/en not_active Abandoned
- 2005-09-29 AR ARP050104123A patent/AR051046A1/en unknown
- 2005-09-29 TW TW094134010A patent/TW200626073A/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP1841326A1 (en) | 2007-10-10 |
AU2005289071A1 (en) | 2006-04-06 |
AR051046A1 (en) | 2006-12-13 |
WO2006034856A1 (en) | 2006-04-06 |
BRPI0515936A (en) | 2008-08-12 |
MX2007003633A (en) | 2007-06-13 |
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