MX2007003633A - Activated globular protein and its use in edible compositions. - Google Patents

Activated globular protein and its use in edible compositions.

Info

Publication number
MX2007003633A
MX2007003633A MX2007003633A MX2007003633A MX2007003633A MX 2007003633 A MX2007003633 A MX 2007003633A MX 2007003633 A MX2007003633 A MX 2007003633A MX 2007003633 A MX2007003633 A MX 2007003633A MX 2007003633 A MX2007003633 A MX 2007003633A
Authority
MX
Mexico
Prior art keywords
activated
globular protein
edible compositions
agent
protein
Prior art date
Application number
MX2007003633A
Other languages
Spanish (es)
Inventor
Lionel Bovetto
Martin Beaulieu
Christophe J E Schmitt
Nicolas Carlier
Eric Kolodziejczyk
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2007003633A publication Critical patent/MX2007003633A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention pertains to activated globular protein preparations, a method for obtaining such preparations and to their use in edible compositions. In particular, the present invention relates to the use of activated globular protein as a gelling agent, a thickening agent, an emulsifying agent, a stabilizing agent, a whipping agent, a protein supplement and/or gelatin substitute.
MX2007003633A 2004-09-29 2005-09-28 Activated globular protein and its use in edible compositions. MX2007003633A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04023178 2004-09-29
PCT/EP2005/010484 WO2006034856A1 (en) 2004-09-29 2005-09-28 Activated globular protein and its use in edible compositions

Publications (1)

Publication Number Publication Date
MX2007003633A true MX2007003633A (en) 2007-06-13

Family

ID=34926772

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2007003633A MX2007003633A (en) 2004-09-29 2005-09-28 Activated globular protein and its use in edible compositions.

Country Status (7)

Country Link
EP (1) EP1841326A1 (en)
AR (1) AR051046A1 (en)
AU (1) AU2005289071A1 (en)
BR (1) BRPI0515936A (en)
MX (1) MX2007003633A (en)
TW (1) TW200626073A (en)
WO (1) WO2006034856A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103702573A (en) * 2011-07-15 2014-04-02 雀巢产品技术援助有限公司 Food-grade blue encapsulate and process for the production thereof
EP3481219B1 (en) * 2016-07-07 2023-03-08 DSM IP Assets B.V. Foam comprising rapeseed protein isolate
WO2018011392A1 (en) 2016-07-15 2018-01-18 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
EP3300606A1 (en) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Foamable milk composition
FR3059208B1 (en) * 2016-11-29 2021-06-18 Groupe Lactalis NUTRITIONAL COMPOSITION CONSISTING OF WHEY PROTEINS OR SOLUBLE MILK PROTEINS STABLE TO THERMAL TREATMENT, AND METHOD FOR PREPARING SUCH A COMPOSITION
FR3122553A1 (en) * 2021-05-07 2022-11-11 Biogroupe FOISONNE VEGETABLE WHITE
WO2023247547A1 (en) 2022-06-20 2023-12-28 Arla Foods Amba Agglomerates of soluble whey protein aggregates and medical uses thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates
CH630243A5 (en) * 1978-05-11 1982-06-15 Nestle Sa PROCESS FOR RECOVERY OF WHEY PROTEINS.
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
ES2054928T3 (en) * 1988-07-16 1994-08-16 Westfalia Separator Ag PROCEDURE FOR THE PRODUCTION OF CHEESE CURD FROM GROSS MILK.
CA2060655A1 (en) * 1990-05-17 1991-11-18 Chun-Shun Fang Proteinaceous fat substitute
NL9101127A (en) * 1991-06-28 1993-01-18 Friesland Frico Domo Coop METHOD FOR PREPARING A PRODUCT LIKE SKIMMED MILK
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
NL9202245A (en) * 1992-12-23 1994-07-18 Ver Coop Melkind Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion.
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
DE19711805A1 (en) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modified milk-based whey cheese and dessert products
US6465037B1 (en) * 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
AU2001256186A1 (en) * 2000-03-06 2001-09-17 Campina Melkunie B.V. Protein preparation
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6355296B1 (en) * 2001-02-28 2002-03-12 Protein Technologies International, Inc. Functional food ingredient
JP4380117B2 (en) * 2002-07-19 2009-12-09 不二製油株式会社 Tablet containing soybean 7S protein

Also Published As

Publication number Publication date
TW200626073A (en) 2006-08-01
AR051046A1 (en) 2006-12-13
WO2006034856A1 (en) 2006-04-06
AU2005289071A1 (en) 2006-04-06
BRPI0515936A (en) 2008-08-12
EP1841326A1 (en) 2007-10-10

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal