AR051046A1 - GLOBULAR PROTEIN ACTIVATED AND ITS USE IN EDIBLE COMPOSITIONS - Google Patents

GLOBULAR PROTEIN ACTIVATED AND ITS USE IN EDIBLE COMPOSITIONS

Info

Publication number
AR051046A1
AR051046A1 ARP050104123A ARP050104123A AR051046A1 AR 051046 A1 AR051046 A1 AR 051046A1 AR P050104123 A ARP050104123 A AR P050104123A AR P050104123 A ARP050104123 A AR P050104123A AR 051046 A1 AR051046 A1 AR 051046A1
Authority
AR
Argentina
Prior art keywords
globular protein
edible compositions
agent
protein activated
activated
Prior art date
Application number
ARP050104123A
Other languages
Spanish (es)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR051046A1 publication Critical patent/AR051046A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Preparaciones de proteínas globulares activadas, un método para obtener tales preparaciones y a su uso en composiciones comestibles. En particular, la presente se relaciona con el uso de la proteína globular activada como agente de gelificación, un agente espesante, un agente emulsionante, un agente estabilizante, un agente de batido, un suplemento proteínico y/o un sustituto de la gelatina.Activated globular protein preparations, a method for obtaining such preparations and for use in edible compositions. In particular, this relates to the use of the activated globular protein as a gelling agent, a thickening agent, an emulsifying agent, a stabilizing agent, a whipping agent, a protein supplement and / or a gelatin substitute.

ARP050104123A 2004-09-29 2005-09-29 GLOBULAR PROTEIN ACTIVATED AND ITS USE IN EDIBLE COMPOSITIONS AR051046A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04023178 2004-09-29

Publications (1)

Publication Number Publication Date
AR051046A1 true AR051046A1 (en) 2006-12-13

Family

ID=34926772

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP050104123A AR051046A1 (en) 2004-09-29 2005-09-29 GLOBULAR PROTEIN ACTIVATED AND ITS USE IN EDIBLE COMPOSITIONS

Country Status (7)

Country Link
EP (1) EP1841326A1 (en)
AR (1) AR051046A1 (en)
AU (1) AU2005289071A1 (en)
BR (1) BRPI0515936A (en)
MX (1) MX2007003633A (en)
TW (1) TW200626073A (en)
WO (1) WO2006034856A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3005886A1 (en) * 2011-07-15 2016-04-13 Nestec S.A. Food-grade blue encapsulate and process for the production thereof
PL3481219T3 (en) * 2016-07-07 2023-06-19 Dsm Ip Assets B.V. Foam comprising rapeseed protein isolate
DK3484304T3 (en) 2016-07-15 2020-12-07 Arla Foods Amba PROCEDURE FOR THE MANUFACTURE OF CONCENTRATED OR DRIED ACID-ADJUSTABLE WHEAT PROTEIN UNITS AND RELATED COMPOSITIONS AND FOOD PRODUCTS
EP3300606A1 (en) * 2016-09-28 2018-04-04 DMK Deutsches Milchkontor GmbH Foamable milk composition
FR3059208B1 (en) * 2016-11-29 2021-06-18 Groupe Lactalis NUTRITIONAL COMPOSITION CONSISTING OF WHEY PROTEINS OR SOLUBLE MILK PROTEINS STABLE TO THERMAL TREATMENT, AND METHOD FOR PREPARING SUCH A COMPOSITION
FR3122553A1 (en) * 2021-05-07 2022-11-11 Biogroupe FOISONNE VEGETABLE WHITE
WO2023247547A1 (en) 2022-06-20 2023-12-28 Arla Foods Amba Agglomerates of soluble whey protein aggregates and medical uses thereof

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3723407A (en) * 1972-04-13 1973-03-27 Swift & Co Method of preparing vegetable protein concentrates
CH630243A5 (en) * 1978-05-11 1982-06-15 Nestle Sa PROCESS FOR RECOVERY OF WHEY PROTEINS.
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
ES2054928T3 (en) * 1988-07-16 1994-08-16 Westfalia Separator Ag PROCEDURE FOR THE PRODUCTION OF CHEESE CURD FROM GROSS MILK.
EP0484508B1 (en) * 1990-05-17 1996-01-10 The Nutrasweet Company Proteinaceous fat substitute
NL9101127A (en) * 1991-06-28 1993-01-18 Friesland Frico Domo Coop METHOD FOR PREPARING A PRODUCT LIKE SKIMMED MILK
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
NL9202245A (en) * 1992-12-23 1994-07-18 Ver Coop Melkind Process for preparing an adjustable viscosity emulsion; the emulsion and foodstuff thus prepared obtained using this emulsion.
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
DE19711805A1 (en) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modified milk-based whey cheese and dessert products
US6465037B1 (en) * 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
AU2001256186A1 (en) * 2000-03-06 2001-09-17 Campina Melkunie B.V. Protein preparation
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6355296B1 (en) * 2001-02-28 2002-03-12 Protein Technologies International, Inc. Functional food ingredient
JP4380117B2 (en) * 2002-07-19 2009-12-09 不二製油株式会社 Tablet containing soybean 7S protein

Also Published As

Publication number Publication date
MX2007003633A (en) 2007-06-13
AU2005289071A1 (en) 2006-04-06
EP1841326A1 (en) 2007-10-10
TW200626073A (en) 2006-08-01
BRPI0515936A (en) 2008-08-12
WO2006034856A1 (en) 2006-04-06

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