ATE313263T1 - Betain und backprodukte - Google Patents
Betain und backprodukteInfo
- Publication number
- ATE313263T1 ATE313263T1 AT00913592T AT00913592T ATE313263T1 AT E313263 T1 ATE313263 T1 AT E313263T1 AT 00913592 T AT00913592 T AT 00913592T AT 00913592 T AT00913592 T AT 00913592T AT E313263 T1 ATE313263 T1 AT E313263T1
- Authority
- AT
- Austria
- Prior art keywords
- betaine
- product
- baking
- directed
- baked good
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12148799P | 1999-02-24 | 1999-02-24 | |
PCT/US2000/004687 WO2000049878A1 (en) | 1999-02-24 | 2000-02-24 | Betaine and bakery products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE313263T1 true ATE313263T1 (de) | 2006-01-15 |
Family
ID=22397031
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00913592T ATE313263T1 (de) | 1999-02-24 | 2000-02-24 | Betain und backprodukte |
Country Status (8)
Country | Link |
---|---|
US (1) | US6217930B1 (de) |
EP (1) | EP1154695B1 (de) |
AT (1) | ATE313263T1 (de) |
AU (1) | AU3500800A (de) |
DE (1) | DE60024970T2 (de) |
DK (1) | DK1154695T3 (de) |
ES (1) | ES2255489T3 (de) |
WO (1) | WO2000049878A1 (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001218551A (ja) * | 2000-02-10 | 2001-08-14 | Snow Brand Milk Prod Co Ltd | パン類 |
US20040028789A1 (en) * | 2002-02-26 | 2004-02-12 | Taryn-Lisa Molle | Baking blend |
US20040091596A1 (en) * | 2002-11-13 | 2004-05-13 | Steve Schellhaass | Food product and method of manufacture |
FR2866203B1 (fr) * | 2004-02-13 | 2006-12-08 | Roquette Freres | Procede de fabrication d'un produit de cuisson a base de gluten |
ITRM20040136A1 (it) * | 2004-03-17 | 2004-06-17 | Orsogna Dolciaria Soc Uniperso | Procedimento per la produzione di meringa per estrusione e relativi prodotti. |
US8298603B2 (en) * | 2005-10-11 | 2012-10-30 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
US8940351B2 (en) | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US20070292563A1 (en) * | 2006-06-16 | 2007-12-20 | Danisco Usa, Inc. | Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking |
US20080031928A1 (en) * | 2006-07-26 | 2008-02-07 | Remington Direct Lp | No laxation bulking system |
FI20065815A0 (fi) * | 2006-12-15 | 2006-12-15 | Danisco Sweeteners Oy | Makeistuote, joka sisältää vettä, kiteytyvää makeuttajaa ja betaiinia, menetelmä makeistuotteen valmistamiseksi ja betaiinin käyttö makeistuotteessa |
US20100227023A1 (en) * | 2009-03-06 | 2010-09-09 | Danisco A/S | Seasoning blend |
US20100310749A1 (en) * | 2009-06-09 | 2010-12-09 | Jessica Cristadoro | Moisture-retaining baked goods |
US20110038995A1 (en) * | 2009-08-12 | 2011-02-17 | Kraft Foods Global Brands Llc | Intermediate moisture shelf stable baked goods |
US8420146B2 (en) * | 2009-10-15 | 2013-04-16 | Purecircle Sdn Bhd | High-purity Rebaudioside D and low-calorie bread containing the same |
JP5607555B2 (ja) * | 2011-02-09 | 2014-10-15 | 日本甜菜製糖株式会社 | 油揚げ食品の品質改善方法 |
AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
Family Cites Families (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3876816A (en) | 1972-10-25 | 1975-04-08 | Dynapol Corp | Nonabsorbable, nonnutritive sweeteners |
US4265913A (en) | 1974-03-05 | 1981-05-05 | Eichelburg Robert J | Oral ingesta for animals |
CH586653A5 (de) | 1974-03-12 | 1977-04-15 | Nestle Sa | |
US4530799A (en) | 1974-03-12 | 1985-07-23 | Nestec S. A. | Betaine derivative |
JPS6017502B2 (ja) | 1980-09-01 | 1985-05-02 | 株式会社スギヨ | 食品保存料及び食品の保存法 |
JPS581140A (ja) | 1981-06-25 | 1983-01-06 | Konishiroku Photo Ind Co Ltd | ハロゲン化銀感光材料 |
JPS5930057B2 (ja) * | 1981-07-09 | 1984-07-25 | 日本甜菜製糖株式会社 | パン類の製造法 |
US4456625A (en) | 1982-06-14 | 1984-06-26 | The Pillsbury Company | Storage stable, ready-to-eat baked goods |
JPS5930056A (ja) | 1982-08-13 | 1984-02-17 | Toa Denpa Kogyo Kk | 隔膜式ガス電極支持装置 |
US4774099A (en) | 1986-05-30 | 1988-09-27 | The Procter & Gamble Company | Process for making brownies containing cellulosic fiber |
JPS6317679A (ja) | 1986-07-09 | 1988-01-25 | Nichiro Gyogyo Kk | 食品保存料 |
JPH0228314B2 (ja) | 1986-10-28 | 1990-06-22 | Chitsuso Kk | Shokuhinyohozonzai |
WO1991019421A1 (en) | 1989-06-15 | 1991-12-26 | Kraft General Foods, Inc. | Process for baked goods and products therefrom |
CA2084781A1 (en) | 1989-06-15 | 1991-12-16 | Cpc International Inc. | Polysaccharide hydrocolloid-containing food products |
JPH03123461A (ja) * | 1989-10-07 | 1991-05-27 | Ryota Katahira | 保存性の優れた蒸し中華麺 |
JP3171863B2 (ja) * | 1991-01-16 | 2001-06-04 | 伊藤製油株式会社 | 両性界面活性剤組成物 |
US5147665A (en) | 1991-03-28 | 1992-09-15 | American Maize-Products Company | Process for improving the shelf life of baked goods |
US5232719A (en) | 1991-06-13 | 1993-08-03 | Genencor International, Inc. | Type II endoglycosidases in baking for improving the quality of dough and baked goods |
US5254353A (en) | 1992-05-28 | 1993-10-19 | The Pillsbury Company | Sealant for baked products |
JPH0759183B2 (ja) | 1992-07-15 | 1995-06-28 | 株式会社ニチロ | 食品保存料 |
US5260082A (en) | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
AU682014B2 (en) | 1992-10-30 | 1997-09-18 | Procter & Gamble Company, The | Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
US5397786A (en) | 1993-01-08 | 1995-03-14 | Simone; Charles B. | Rehydration drink |
JPH06209051A (ja) | 1993-01-08 | 1994-07-26 | Mitsubishi Electric Corp | 半導体用パッケージ |
US5492710A (en) | 1994-02-22 | 1996-02-20 | Nabisco, Inc. | Fat free or low fat cookie production |
US5472724A (en) | 1994-03-30 | 1995-12-05 | Interstate Brands Company-Licensing Co. | Process for reducing the staling of bakery goods |
US5514387A (en) | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
JP3467901B2 (ja) | 1995-04-21 | 2003-11-17 | 味の素株式会社 | こく味付与剤 |
JP3780042B2 (ja) | 1996-09-19 | 2006-05-31 | 池田物産株式会社 | 撥水性粉体及びその製法 |
JPH10268887A (ja) | 1997-03-28 | 1998-10-09 | Yamaha Corp | カラオケ装置 |
JP3123461B2 (ja) | 1997-05-15 | 2001-01-09 | 住友電装株式会社 | 自動車用電気接続箱 |
-
2000
- 2000-02-24 EP EP00913592A patent/EP1154695B1/de not_active Expired - Lifetime
- 2000-02-24 DK DK00913592T patent/DK1154695T3/da active
- 2000-02-24 AT AT00913592T patent/ATE313263T1/de active
- 2000-02-24 ES ES00913592T patent/ES2255489T3/es not_active Expired - Lifetime
- 2000-02-24 WO PCT/US2000/004687 patent/WO2000049878A1/en active IP Right Grant
- 2000-02-24 US US09/511,976 patent/US6217930B1/en not_active Expired - Lifetime
- 2000-02-24 DE DE60024970T patent/DE60024970T2/de not_active Expired - Lifetime
- 2000-02-24 AU AU35008/00A patent/AU3500800A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2000049878A1 (en) | 2000-08-31 |
DE60024970T2 (de) | 2006-09-28 |
EP1154695B1 (de) | 2005-12-21 |
EP1154695A1 (de) | 2001-11-21 |
DE60024970D1 (de) | 2006-01-26 |
AU3500800A (en) | 2000-09-14 |
EP1154695A4 (de) | 2003-05-21 |
DK1154695T3 (da) | 2006-05-08 |
ES2255489T3 (es) | 2006-07-01 |
US6217930B1 (en) | 2001-04-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE313263T1 (de) | Betain und backprodukte | |
PT1047306E (pt) | Produtos cereais com inulina e metodos de preparacao | |
EP1408776A4 (de) | Neue betainhaltige nahrungsmittelprodukte | |
FI965251A0 (fi) | Verenkolesterolia alentavia mausteiden, ruoka-ainesten ja ruoka-ainekoostumusten valmistusmenetelmä ja tällaisten mausteiden, ruoka-ainesten ja ruoka-aineiden käyttö | |
DE69303812D1 (de) | Die wirkung der korngrossenverteilung von cellulose-ethern auf dem geschmack von zusammensetzungen. | |
ATE260570T1 (de) | Gekochte, angesäuerte nudeln | |
CA2261052A1 (en) | Flexible partially cooked dough composition | |
FI20020265A (fi) | Elintarvike | |
DK0865241T3 (da) | Anvendelse af en deaminerende oxidase til bagning | |
FR2732862B1 (fr) | Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres | |
PL346143A1 (en) | Tan-1057 derivatives | |
DE69211777D1 (de) | Pasta-Filata-Typ-Käse enthaltend verschiedene Zutaten | |
AU2001286444A1 (en) | Pan spray formulation and delivery system | |
JP2001055571A5 (ja) | 抗酸化組成物および食品 | |
CA2212192A1 (en) | Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds | |
RU95105167A (ru) | Новое применение бензимидазола | |
BG102826A (en) | Water-binding composition for foodstuffs | |
MD970231A (en) | Jam product and process for preparation thereof | |
RU2148365C1 (ru) | Пищевой структурообразователь | |
TH34669A (th) | ไขมันในการปรุงอาหารและวิธีการในการทำ | |
ES2143409B1 (es) | Composicion de un producto alimenticio de pasteleria. | |
ITBO970663A0 (it) | Confezione per prodotti di consistenza solida o pastosa derivati dal latte, e per pani o cubetti di impasti ad uso alimentare, nonche' meto | |
CA2353187A1 (en) | Novel food products containing betaine | |
UA43980A (uk) | Хліб "духмяний" | |
TH40985A3 (th) | ผลิตภัณฑ์เส้นก๋วยเตี๋ยว |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1154695 Country of ref document: EP |