DK0515318T3 - Ost af pasta-filata-typen omfattende andre bestanddele - Google Patents

Ost af pasta-filata-typen omfattende andre bestanddele

Info

Publication number
DK0515318T3
DK0515318T3 DK92830139.9T DK92830139T DK0515318T3 DK 0515318 T3 DK0515318 T3 DK 0515318T3 DK 92830139 T DK92830139 T DK 92830139T DK 0515318 T3 DK0515318 T3 DK 0515318T3
Authority
DK
Denmark
Prior art keywords
ingredients
speciality
pasta
ropy
dough
Prior art date
Application number
DK92830139.9T
Other languages
English (en)
Inventor
Marco Emilio Vesely
Leonardo Vesely
Original Assignee
Marco Emilio Vesely
Leonardo Vesely
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marco Emilio Vesely, Leonardo Vesely filed Critical Marco Emilio Vesely
Application granted granted Critical
Publication of DK0515318T3 publication Critical patent/DK0515318T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
DK92830139.9T 1991-04-23 1992-03-20 Ost af pasta-filata-typen omfattende andre bestanddele DK0515318T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI911126A IT1247513B (it) 1991-04-23 1991-04-23 Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione

Publications (1)

Publication Number Publication Date
DK0515318T3 true DK0515318T3 (da) 1996-09-16

Family

ID=11359758

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92830139.9T DK0515318T3 (da) 1991-04-23 1992-03-20 Ost af pasta-filata-typen omfattende andre bestanddele

Country Status (8)

Country Link
EP (1) EP0515318B1 (da)
AT (1) ATE139671T1 (da)
DE (1) DE69211777T2 (da)
DK (1) DK0515318T3 (da)
ES (1) ES2091443T3 (da)
GR (1) GR3020969T3 (da)
IE (1) IE80904B1 (da)
IT (1) IT1247513B (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
EP0779032A1 (en) * 1995-11-17 1997-06-18 Nordex Food A/S A process and a plant for preparing a cheese product containing particulate edible material
US6645542B2 (en) 1997-06-04 2003-11-11 Jakob Nelles Method for the manufacture of rice-based food additive
US5952030A (en) * 1997-06-04 1999-09-14 Jakob Nelles Method for the manufacture of reduced and low-fat pasta filata cheese
ES2212918B1 (es) * 2003-01-16 2005-06-16 Jose Maria Espallargas Hernandez Queso en porciones de origen animal y/o vegetal y su proceso de elaboracion.
EP1516529A1 (en) * 2003-09-17 2005-03-23 S.p.A. Egidio Galbani Process for the production of stretched cheese
EP2016832B1 (en) * 2007-06-11 2017-04-12 Egidio Galbani S.r.l. Method for producing a dairy product and system for packaging the same
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
ES2365311B1 (es) * 2010-03-17 2012-07-30 Jesús Martínez Moro Procedimiento de obtención de queso de leche de cabra con jamon iberico y producto obtenido.
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
IT202100014015A1 (it) * 2021-05-28 2022-11-28 La Tramontina S R L Formaggio a pasta filata

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1445092A (fr) * 1965-08-11 1966-07-08 Composition de fromage, aux poissons, crustacés, mollusques
US3615690A (en) * 1968-11-12 1971-10-26 Armour & Co Preparation of meat and cheese product
AU503336B2 (en) * 1976-07-21 1979-08-30 Caboolture Co Operative Ass Pasta filata type cheese production
IT1146977B (it) * 1980-03-05 1986-11-19 Buitoni Perugina Ind Ibp Prodotto alimentare a base di formaggio e pomodoro

Also Published As

Publication number Publication date
ITMI911126A0 (it) 1991-04-23
IE921261A1 (en) 1992-11-04
ES2091443T3 (es) 1996-11-01
EP0515318B1 (en) 1996-06-26
IT1247513B (it) 1994-12-17
GR3020969T3 (en) 1996-12-31
IE80904B1 (en) 1999-06-16
ITMI911126A1 (it) 1992-10-23
DE69211777T2 (de) 1996-10-31
DE69211777D1 (de) 1996-08-01
ATE139671T1 (de) 1996-07-15
EP0515318A1 (en) 1992-11-25

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