GB1534534A - Food stuff - Google Patents

Food stuff

Info

Publication number
GB1534534A
GB1534534A GB43639/75A GB4363975A GB1534534A GB 1534534 A GB1534534 A GB 1534534A GB 43639/75 A GB43639/75 A GB 43639/75A GB 4363975 A GB4363975 A GB 4363975A GB 1534534 A GB1534534 A GB 1534534A
Authority
GB
United Kingdom
Prior art keywords
dry
dry substance
oct
soil
pancakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB43639/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANDLAKARE ERIK RONNERMAN AB
Original Assignee
TANDLAKARE ERIK RONNERMAN AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANDLAKARE ERIK RONNERMAN AB filed Critical TANDLAKARE ERIK RONNERMAN AB
Publication of GB1534534A publication Critical patent/GB1534534A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

1534534 Complete foodstuffs for humans TANDLAKARE ERIK RONNERMAN AB 23 Oct 1975 [24 Oct 1974] 43639/75 Heading A2B Foodstuffs containing all necessary nutrients for the body are prepared from compositions comprising (i) 1-10 wt. %, as dry substance, herbs and/or vegetables wherein the edible part is grown above the soil, (ii) 2-20 wt.%, as dry substance, fruit and/or berries, (iii) 2-50 wt.%, as dry substance, potatoes and/or root vegetables in which the edible part is grown in the soil, (iv) 1-20 wt.%, as dry milk protein, milk and/or cheese, (v) 2-30 wt.%, as dry protein, meat and/or fish and/or egg, (vi) 10-80 wt.%, as flour, of cereals and (vii) 1-14 wt.%, butter and/or margarine and/or oils. Flavouring and water may be present. The foodstuff may be in either shaped or free-flowing form. Examples disclose formulations for crispbread, biscuits, crackers, soft bread, meat products, pancakes, potato pancakes and breakfast meals.
GB43639/75A 1974-10-24 1975-10-23 Food stuff Expired GB1534534A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7413388A SE402518B (en) 1974-10-24 1974-10-24 PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD

Publications (1)

Publication Number Publication Date
GB1534534A true GB1534534A (en) 1978-12-06

Family

ID=20322524

Family Applications (1)

Application Number Title Priority Date Filing Date
GB43639/75A Expired GB1534534A (en) 1974-10-24 1975-10-23 Food stuff

Country Status (3)

Country Link
DE (1) DE2547268A1 (en)
GB (1) GB1534534A (en)
SE (1) SE402518B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0843973A2 (en) * 1996-11-21 1998-05-27 Harry Pews Method for production of edible products containing meat in the form of small sausages or rolls
FR2790916A1 (en) * 1999-03-15 2000-09-22 Michel Lelievre Nut-cheese bread made from a dough obtained by mixing wheat flour, rye flour, chopped dried fruit, grated cheese, yeast or leavening agent and water
FR2794342A1 (en) * 1999-06-04 2000-12-08 Francis Caussieu Production of spit-baked cakes comprises using a vertical series of mold-bearing spits with hoppers for supplying and collecting dough
WO2001093686A1 (en) * 2000-06-07 2001-12-13 Allouche Reginald High-protein and low-calorie dough for making products imitating bread-type products, and preparation method
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
WO2007021959A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2688660B1 (en) * 1992-02-12 1994-09-30 Jouve Daniel PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".
DE4418448C2 (en) * 1994-05-26 1998-01-29 Unilever Nv Slicable meat product
DE19540241A1 (en) * 1995-10-19 1997-04-24 Gerd Greifert Preparation of meat products with reduced fat content

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1005677A (en) * 1947-09-05 1952-04-15 Process for the manufacture of food products
FR1448161A (en) * 1965-06-18 1966-01-28 Unilever Nv Canned soups
DE1945543C3 (en) * 1969-09-09 1974-01-03 Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg Process for the production of a pastry-like or powdered food enriched with protein

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0843973A2 (en) * 1996-11-21 1998-05-27 Harry Pews Method for production of edible products containing meat in the form of small sausages or rolls
EP0843973A3 (en) * 1996-11-21 2000-05-31 Harry Pews Method for production of edible products containing meat in the form of small sausages or rolls
FR2790916A1 (en) * 1999-03-15 2000-09-22 Michel Lelievre Nut-cheese bread made from a dough obtained by mixing wheat flour, rye flour, chopped dried fruit, grated cheese, yeast or leavening agent and water
FR2794342A1 (en) * 1999-06-04 2000-12-08 Francis Caussieu Production of spit-baked cakes comprises using a vertical series of mold-bearing spits with hoppers for supplying and collecting dough
WO2001093686A1 (en) * 2000-06-07 2001-12-13 Allouche Reginald High-protein and low-calorie dough for making products imitating bread-type products, and preparation method
FR2809927A1 (en) * 2000-06-07 2001-12-14 Reginald Allouche High protein low-calorie dough for making articles imitating traditional bread-type products, such as rolls, balls, patties or baguettes, is made of wheat flour, water, total milk protein and baker's yeast
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
WO2007021959A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant

Also Published As

Publication number Publication date
DE2547268A1 (en) 1976-05-06
SE7413388L (en) 1976-04-26
DE2547268C2 (en) 1988-05-26
SE402518B (en) 1978-07-10

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19951022