SE402518B - PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD - Google Patents
PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREADInfo
- Publication number
- SE402518B SE402518B SE7413388A SE7413388A SE402518B SE 402518 B SE402518 B SE 402518B SE 7413388 A SE7413388 A SE 7413388A SE 7413388 A SE7413388 A SE 7413388A SE 402518 B SE402518 B SE 402518B
- Authority
- SE
- Sweden
- Prior art keywords
- bread
- food
- procedure
- production
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7413388A SE402518B (en) | 1974-10-24 | 1974-10-24 | PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD |
DE19752547268 DE2547268A1 (en) | 1974-10-24 | 1975-10-22 | FOOD |
GB43639/75A GB1534534A (en) | 1974-10-24 | 1975-10-23 | Food stuff |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7413388A SE402518B (en) | 1974-10-24 | 1974-10-24 | PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7413388L SE7413388L (en) | 1976-04-26 |
SE402518B true SE402518B (en) | 1978-07-10 |
Family
ID=20322524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7413388A SE402518B (en) | 1974-10-24 | 1974-10-24 | PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2547268A1 (en) |
GB (1) | GB1534534A (en) |
SE (1) | SE402518B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2688660B1 (en) * | 1992-02-12 | 1994-09-30 | Jouve Daniel | PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE". |
DE4418448C2 (en) * | 1994-05-26 | 1998-01-29 | Unilever Nv | Slicable meat product |
DE19540241A1 (en) * | 1995-10-19 | 1997-04-24 | Gerd Greifert | Preparation of meat products with reduced fat content |
DE19648116A1 (en) * | 1996-11-21 | 1998-06-04 | Harry Pews | Process for the production of meat-containing edibles in the form of small portioned sausages |
FR2790916B1 (en) * | 1999-03-15 | 2001-06-29 | Michel Lelievre | PROCESS FOR THE MANUFACTURE OF AERIATED CROP BREAD CONTAINING DRIED FRUIT AND CHEESE, AND CORRESPONDING BREAD |
FR2794342A1 (en) * | 1999-06-04 | 2000-12-08 | Francis Caussieu | Production of spit-baked cakes comprises using a vertical series of mold-bearing spits with hoppers for supplying and collecting dough |
FR2809927B1 (en) * | 2000-06-07 | 2004-05-28 | Reginald Allouche | HIGH-PROTEIN BAKING HYPOCALORIC PASTE |
GB2412834A (en) * | 2004-04-07 | 2005-10-12 | International Ltd Valid | A ready-to-use nutritional supplement |
US20070042077A1 (en) * | 2005-08-17 | 2007-02-22 | Cargill, Incorporated | Deer attractant |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1005677A (en) * | 1947-09-05 | 1952-04-15 | Process for the manufacture of food products | |
FR1448161A (en) * | 1965-06-18 | 1966-01-28 | Unilever Nv | Canned soups |
DE1945543C3 (en) * | 1969-09-09 | 1974-01-03 | Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg | Process for the production of a pastry-like or powdered food enriched with protein |
-
1974
- 1974-10-24 SE SE7413388A patent/SE402518B/en not_active IP Right Cessation
-
1975
- 1975-10-22 DE DE19752547268 patent/DE2547268A1/en active Granted
- 1975-10-23 GB GB43639/75A patent/GB1534534A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
SE7413388L (en) | 1976-04-26 |
DE2547268C2 (en) | 1988-05-26 |
DE2547268A1 (en) | 1976-05-06 |
GB1534534A (en) | 1978-12-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
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