SE402518B - PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD - Google Patents

PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD

Info

Publication number
SE402518B
SE402518B SE7413388A SE7413388A SE402518B SE 402518 B SE402518 B SE 402518B SE 7413388 A SE7413388 A SE 7413388A SE 7413388 A SE7413388 A SE 7413388A SE 402518 B SE402518 B SE 402518B
Authority
SE
Sweden
Prior art keywords
bread
food
procedure
production
Prior art date
Application number
SE7413388A
Other languages
Swedish (sv)
Other versions
SE7413388L (en
Inventor
E E Ronnerman
Original Assignee
Ronnerman Ab Tandlekare Erik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ronnerman Ab Tandlekare Erik filed Critical Ronnerman Ab Tandlekare Erik
Priority to SE7413388A priority Critical patent/SE402518B/en
Priority to DE19752547268 priority patent/DE2547268A1/en
Priority to GB43639/75A priority patent/GB1534534A/en
Publication of SE7413388L publication Critical patent/SE7413388L/en
Publication of SE402518B publication Critical patent/SE402518B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
SE7413388A 1974-10-24 1974-10-24 PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD SE402518B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SE7413388A SE402518B (en) 1974-10-24 1974-10-24 PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD
DE19752547268 DE2547268A1 (en) 1974-10-24 1975-10-22 FOOD
GB43639/75A GB1534534A (en) 1974-10-24 1975-10-23 Food stuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7413388A SE402518B (en) 1974-10-24 1974-10-24 PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD

Publications (2)

Publication Number Publication Date
SE7413388L SE7413388L (en) 1976-04-26
SE402518B true SE402518B (en) 1978-07-10

Family

ID=20322524

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7413388A SE402518B (en) 1974-10-24 1974-10-24 PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD

Country Status (3)

Country Link
DE (1) DE2547268A1 (en)
GB (1) GB1534534A (en)
SE (1) SE402518B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2688660B1 (en) * 1992-02-12 1994-09-30 Jouve Daniel PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".
DE4418448C2 (en) * 1994-05-26 1998-01-29 Unilever Nv Slicable meat product
DE19540241A1 (en) * 1995-10-19 1997-04-24 Gerd Greifert Preparation of meat products with reduced fat content
DE19648116A1 (en) * 1996-11-21 1998-06-04 Harry Pews Process for the production of meat-containing edibles in the form of small portioned sausages
FR2790916B1 (en) * 1999-03-15 2001-06-29 Michel Lelievre PROCESS FOR THE MANUFACTURE OF AERIATED CROP BREAD CONTAINING DRIED FRUIT AND CHEESE, AND CORRESPONDING BREAD
FR2794342A1 (en) * 1999-06-04 2000-12-08 Francis Caussieu Production of spit-baked cakes comprises using a vertical series of mold-bearing spits with hoppers for supplying and collecting dough
FR2809927B1 (en) * 2000-06-07 2004-05-28 Reginald Allouche HIGH-PROTEIN BAKING HYPOCALORIC PASTE
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
US20070042077A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1005677A (en) * 1947-09-05 1952-04-15 Process for the manufacture of food products
FR1448161A (en) * 1965-06-18 1966-01-28 Unilever Nv Canned soups
DE1945543C3 (en) * 1969-09-09 1974-01-03 Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg Process for the production of a pastry-like or powdered food enriched with protein

Also Published As

Publication number Publication date
SE7413388L (en) 1976-04-26
DE2547268C2 (en) 1988-05-26
DE2547268A1 (en) 1976-05-06
GB1534534A (en) 1978-12-06

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