SE7704003L - PROCEDURE FOR PRODUCTION OF FOOD - Google Patents

PROCEDURE FOR PRODUCTION OF FOOD

Info

Publication number
SE7704003L
SE7704003L SE7704003A SE7704003A SE7704003L SE 7704003 L SE7704003 L SE 7704003L SE 7704003 A SE7704003 A SE 7704003A SE 7704003 A SE7704003 A SE 7704003A SE 7704003 L SE7704003 L SE 7704003L
Authority
SE
Sweden
Prior art keywords
food
procedure
production
Prior art date
Application number
SE7704003A
Other languages
Swedish (sv)
Inventor
C-G Spare
Original Assignee
Vaasan Hoeyrymylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vaasan Hoeyrymylly Oy filed Critical Vaasan Hoeyrymylly Oy
Publication of SE7704003L publication Critical patent/SE7704003L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE7704003A 1976-04-06 1977-04-05 PROCEDURE FOR PRODUCTION OF FOOD SE7704003L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI760928 1976-04-06

Publications (1)

Publication Number Publication Date
SE7704003L true SE7704003L (en) 1977-10-07

Family

ID=8509897

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7704003A SE7704003L (en) 1976-04-06 1977-04-05 PROCEDURE FOR PRODUCTION OF FOOD

Country Status (2)

Country Link
DE (1) DE2712311A1 (en)
SE (1) SE7704003L (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2432842A2 (en) * 1978-08-09 1980-03-07 Sodes Sa Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
DE2934077A1 (en) * 1979-08-23 1981-03-26 Hebenstreit GmbH, 64546 Mörfelden-Walldorf METHOD AND DEVICE FOR PRODUCING BLOCK-SHAPED FOOD PRODUCTS
ES2195081T3 (en) * 1997-10-07 2003-12-01 Nestle Sa TEMPERATURE COVERED UNDERSTANDING 8-16% OF MILK SOLIDS.
DK0920814T3 (en) * 1997-12-02 2005-05-30 Nestle Sa Powder for a malted beverage and associated process
PL194797B1 (en) 1999-03-24 2007-07-31 Nestle Sa Snack product

Also Published As

Publication number Publication date
DE2712311A1 (en) 1977-10-27

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