IT991529B - PROCEDURE FOR THE PRODUCTION OF FOOD PASTA - Google Patents

PROCEDURE FOR THE PRODUCTION OF FOOD PASTA

Info

Publication number
IT991529B
IT991529B IT68501/72A IT6850172A IT991529B IT 991529 B IT991529 B IT 991529B IT 68501/72 A IT68501/72 A IT 68501/72A IT 6850172 A IT6850172 A IT 6850172A IT 991529 B IT991529 B IT 991529B
Authority
IT
Italy
Prior art keywords
procedure
production
food pasta
pasta
food
Prior art date
Application number
IT68501/72A
Other languages
Italian (it)
Inventor
T Cunningham
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT991529B publication Critical patent/IT991529B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT68501/72A 1971-05-13 1972-05-12 PROCEDURE FOR THE PRODUCTION OF FOOD PASTA IT991529B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14327171A 1971-05-13 1971-05-13
US24280072A 1972-04-10 1972-04-10

Publications (1)

Publication Number Publication Date
IT991529B true IT991529B (en) 1975-08-30

Family

ID=26840867

Family Applications (1)

Application Number Title Priority Date Filing Date
IT68501/72A IT991529B (en) 1971-05-13 1972-05-12 PROCEDURE FOR THE PRODUCTION OF FOOD PASTA

Country Status (9)

Country Link
CA (1) CA964108A (en)
CH (1) CH571829A5 (en)
DE (1) DE2222994A1 (en)
FR (1) FR2137872B1 (en)
GB (1) GB1392538A (en)
IE (1) IE36359B1 (en)
IT (1) IT991529B (en)
NL (1) NL7206553A (en)
SE (1) SE386814B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3201765A1 (en) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg PASTA
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF
FR2779917B1 (en) * 1998-06-22 2000-08-04 Philippe Douaire INGERABLE ELEMENTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
FR1592953A (en) * 1968-11-25 1970-05-19

Also Published As

Publication number Publication date
AU4210372A (en) 1973-11-15
IE36359B1 (en) 1976-10-13
SE386814B (en) 1976-08-23
DE2222994A1 (en) 1972-12-07
CA964108A (en) 1975-03-11
IE36359L (en) 1972-11-13
NL7206553A (en) 1972-11-15
FR2137872B1 (en) 1976-08-06
GB1392538A (en) 1975-04-30
FR2137872A1 (en) 1972-12-29
CH571829A5 (en) 1976-01-30

Similar Documents

Publication Publication Date Title
IT1009516B (en) COATED FOOD PRODUCT
IT973901B (en) PROCEDURE FOR THE PRODUCTION OF HALOGENHYDRINES
BE782269A (en) FOODSTUFFS
IT1051246B (en) PROCEDURE FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT
IT975327B (en) TOOTHPASTE PASTE
IT1027006B (en) PROCEDURE FOR THE PRODUCTION OF EDIBLE PROTEIN SUBSTANCES
IT958044B (en) PROCEDURE FOR THE PRODUCTION OF POLYTHIOBISPHENOLS
IT965262B (en) PHOSPHORIZED CONDENSATION PRODUCTS AND PROCEDURE FOR THEIR PRODUCTION AND APPLICATION
IT980592B (en) PROCEDURE FOR THE DEHYDRATION OF FOOD PRODUCTS
IT1048253B (en) EDIBLE COMPOSITIONS AND PROCEDURE FOR THEIR PRODUCTION
IT1031481B (en) PROCEDURE FOR FOOD PRODUCTION
IT986038B (en) TOOTHPASTE PASTE
IT987852B (en) DENTRIFICATION PASTA
IT972869B (en) PROCEDURE FOR THE PREPARATION OF PERFLUOROALKYLIODIDE
IT958608B (en) PROCEDURE FOR THE PRODUCTION OF CO POLIALKENAMERI
IT991529B (en) PROCEDURE FOR THE PRODUCTION OF FOOD PASTA
IT958510B (en) PROCEDURE FOR THE SIMULTANEOUS PRODUCTION OF DIBROMOSTYROLS AND ALKYLBROMURES AND PRODUCTS OBTAINED
NO137624C (en) PROCEDURE FOR THE PRODUCTION OF FOOD FUNCTIONAL PROTEINS
IT960605B (en) PROCEDURE FOR THE PREPARATION OF GLYCIDYLETERS
IT1003992B (en) PROCEDURE FOR THE PRODUCTION OF ORGANOSILANS AND PRODUCT OBTAINED
BE780820A (en) NEW PROTEIN FOOD
IT968446B (en) PROCEDURE FOR THE PREPARATION OF MONOALOACETYL HALOGEMURES
BE781249A (en) PROTEIN PRODUCTS
IT966300B (en) PROCEDURE FOR THE PRODUCTION OF DIANTHRACHINONYLS
IT963103B (en) PROCEDURE FOR THE PREPARATION OF N ALCHILCARBAZOLI