SE447052B - PROCEDURE FOR MAKING BREAD WITH YEAR - Google Patents

PROCEDURE FOR MAKING BREAD WITH YEAR

Info

Publication number
SE447052B
SE447052B SE7409236A SE7409236A SE447052B SE 447052 B SE447052 B SE 447052B SE 7409236 A SE7409236 A SE 7409236A SE 7409236 A SE7409236 A SE 7409236A SE 447052 B SE447052 B SE 447052B
Authority
SE
Sweden
Prior art keywords
year
procedure
making bread
bread
making
Prior art date
Application number
SE7409236A
Other languages
Swedish (sv)
Other versions
SE7409236L (en
Inventor
V A Patt
V V Scherbatenko
Z S Nemtsova
L F Stolyarova
O A Ryabov
K K Urva
L N Kazanskaya
O F Gurina
Original Assignee
Vnii Khlebopekarnoi Promy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vnii Khlebopekarnoi Promy filed Critical Vnii Khlebopekarnoi Promy
Publication of SE7409236L publication Critical patent/SE7409236L/en
Publication of SE447052B publication Critical patent/SE447052B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
SE7409236A 1973-07-16 1974-07-15 PROCEDURE FOR MAKING BREAD WITH YEAR SE447052B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1942936A SU461522A1 (en) 1973-07-16 1973-07-16 The method of production of bread from rye flour

Publications (2)

Publication Number Publication Date
SE7409236L SE7409236L (en) 1975-01-17
SE447052B true SE447052B (en) 1986-10-27

Family

ID=20559662

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7409236A SE447052B (en) 1973-07-16 1974-07-15 PROCEDURE FOR MAKING BREAD WITH YEAR

Country Status (3)

Country Link
FI (1) FI58854C (en)
SE (1) SE447052B (en)
SU (1) SU461522A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109169765B (en) * 2018-10-19 2021-12-31 北京义利面包食品有限公司 High-fiber bread fermentation process
CN109042795A (en) * 2018-10-19 2018-12-21 北京义利面包食品有限公司 A kind of cereal bread fermentation technique

Also Published As

Publication number Publication date
SE7409236L (en) 1975-01-17
FI58854B (en) 1981-01-30
SU461522A1 (en) 1976-07-05
FI58854C (en) 1981-05-11
FI212474A (en) 1975-01-17

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