RU98112892A - METHOD FOR PREPARING A BIOLOGICALLY ACTIVE FLOUR PRODUCT AND USE OF SUSPENSION - Google Patents
METHOD FOR PREPARING A BIOLOGICALLY ACTIVE FLOUR PRODUCT AND USE OF SUSPENSIONInfo
- Publication number
- RU98112892A RU98112892A RU98112892/13A RU98112892A RU98112892A RU 98112892 A RU98112892 A RU 98112892A RU 98112892/13 A RU98112892/13 A RU 98112892/13A RU 98112892 A RU98112892 A RU 98112892A RU 98112892 A RU98112892 A RU 98112892A
- Authority
- RU
- Russia
- Prior art keywords
- flour
- pulp
- mixture
- juice
- food
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title claims 12
- 239000000725 suspension Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 claims 11
- 241000196324 Embryophyta Species 0.000 claims 4
- 244000075850 Avena orientalis Species 0.000 claims 3
- 235000007319 Avena orientalis Nutrition 0.000 claims 3
- 235000007558 Avena sp Nutrition 0.000 claims 3
- 235000000832 Ayote Nutrition 0.000 claims 3
- 240000004244 Cucurbita moschata Species 0.000 claims 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims 3
- 239000003795 chemical substances by application Substances 0.000 claims 3
- 235000013399 edible fruits Nutrition 0.000 claims 3
- 235000013305 food Nutrition 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- 235000013575 mashed potatoes Nutrition 0.000 claims 3
- 238000002360 preparation method Methods 0.000 claims 3
- 235000015136 pumpkin Nutrition 0.000 claims 3
- 235000013311 vegetables Nutrition 0.000 claims 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M NaHCO3 Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 240000008042 Zea mays Species 0.000 claims 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
- 235000008429 bread Nutrition 0.000 claims 2
- 235000005822 corn Nutrition 0.000 claims 2
- 235000005824 corn Nutrition 0.000 claims 2
- 235000013373 food additive Nutrition 0.000 claims 2
- 239000002778 food additive Substances 0.000 claims 2
- 235000012432 gingerbread Nutrition 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 235000015927 pasta Nutrition 0.000 claims 2
- 241000894007 species Species 0.000 claims 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000007238 Secale cereale Nutrition 0.000 claims 1
- 240000002057 Secale cereale Species 0.000 claims 1
- 240000006394 Sorghum bicolor Species 0.000 claims 1
- 240000008529 Triticum aestivum Species 0.000 claims 1
- 229940088594 Vitamin Drugs 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000111 anti-oxidant Effects 0.000 claims 1
- 239000002518 antifoaming agent Substances 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 125000003118 aryl group Chemical group 0.000 claims 1
- 235000012791 bagels Nutrition 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000014510 cooky Nutrition 0.000 claims 1
- 239000000975 dye Substances 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 239000003623 enhancer Substances 0.000 claims 1
- 230000002708 enhancing Effects 0.000 claims 1
- 239000003925 fat Substances 0.000 claims 1
- 239000000945 filler Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000004088 foaming agent Substances 0.000 claims 1
- 235000007983 food acid Nutrition 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 235000019713 millet Nutrition 0.000 claims 1
- 235000012459 muffins Nutrition 0.000 claims 1
- 235000012771 pancakes Nutrition 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 230000002335 preservative Effects 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 239000003380 propellant Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000000565 sealant Substances 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 229930003231 vitamins Natural products 0.000 claims 1
- 235000012773 waffles Nutrition 0.000 claims 1
- 235000021307 wheat Nutrition 0.000 claims 1
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU98112892A RU2141763C1 (en) | 1998-06-29 | 1998-06-29 | Food product preparing method |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU96120599/13 | 1996-10-23 | ||
RU96120592/13 | 1996-10-23 | ||
RU97103415/13 | 1997-03-17 | ||
RU98112892A RU2141763C1 (en) | 1998-06-29 | 1998-06-29 | Food product preparing method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU98112892A true RU98112892A (en) | 1999-03-27 |
RU2141763C1 RU2141763C1 (en) | 1999-11-27 |
Family
ID=20208069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU98112892A RU2141763C1 (en) | 1998-06-29 | 1998-06-29 | Food product preparing method |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2141763C1 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2452203C1 (en) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Method for production of "maize mush with apricot puree" preserves |
RU2452201C1 (en) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Method for production of "maize mush with pumpkin puree" preserves |
RU2452196C1 (en) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Method for production of "maize mush with carrot puree" preserves |
RU2458569C1 (en) * | 2011-08-11 | 2012-08-20 | Олег Иванович Квасенков | Method for production of preserved product "fish cutlets in tomato sauce" |
RU2729739C1 (en) * | 2019-12-31 | 2020-08-11 | Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр "Красноярский научный центр Сибирского отделения Российской академии наук" (ФИЦ КНЦ СО РАН, КНЦ СО РАН) | Method for preparation of confectionery products |
Families Citing this family (26)
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US7229637B2 (en) | 1999-12-29 | 2007-06-12 | Sergei Mikhailovich Zenovich | Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
NL2000497C2 (en) * | 2007-02-20 | 2008-08-21 | Provalor B V | Process for processing vegetable pulp, ingredients and dough with vegetable pulp and products made from such dough. |
US20100215826A1 (en) * | 2009-02-26 | 2010-08-26 | Frito-Lay Trading Company Gmbh | Snack Cracker and Method for Making Same |
RU2452202C1 (en) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Method for production of "maize mush with apple puree" preserves |
RU2449559C1 (en) * | 2011-02-10 | 2012-05-10 | Олег Иванович Квасенков | Maize grits preserves production method |
RU2449560C1 (en) * | 2011-02-10 | 2012-05-10 | Олег Иванович Квасенков | Maize grits preserves production method |
RU2449561C1 (en) * | 2011-02-10 | 2012-05-10 | Олег Иванович Квасенков | Method for production of "maize mush with pumpkin puree" preserves |
RU2453115C1 (en) * | 2011-03-10 | 2012-06-20 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУ ВПО "КубГТУ") | Bakery product preparation method |
RU2507871C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Maize grits preserves production method |
RU2503253C1 (en) * | 2012-11-23 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "maize mush with apricot puree" |
RU2507872C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Method for production of "maize mush with carrot puree" preserves |
RU2503255C1 (en) * | 2012-11-23 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "maize mush with apple puree" |
RU2511998C1 (en) * | 2012-11-23 | 2014-04-10 | Олег Иванович Квасенков | Method for production of "maize mush with pumpkin puree" preserves |
RU2503254C1 (en) * | 2012-11-23 | 2014-01-10 | Олег Иванович Квасенков | Method for production of preserves "maize mush with apple puree" |
RU2507874C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Maize grits preserves production method |
RU2507873C1 (en) * | 2012-11-23 | 2014-02-27 | Олег Иванович Квасенков | Method for production of "maize mush with pumpkin puree" preserves |
RU2544928C1 (en) * | 2013-10-04 | 2015-03-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) | Bread production method |
RU2556895C1 (en) * | 2014-03-18 | 2015-07-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет-учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") | Composition for bakery goods production |
RU2560983C1 (en) * | 2014-03-21 | 2015-08-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации | Mixture for pancakes and fritters with addition of unsteamed buckwheat flour |
RU2583071C2 (en) * | 2014-09-03 | 2016-05-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Государственный университет-учебно-научно-производственный комплекс" (ФГБОУ ВПО "Госуниверситет-УНПК") | Method of producing a dry mixture for pancakes |
RU2579261C1 (en) * | 2014-12-25 | 2016-04-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Method of producing waffle crisp breads |
RU2579252C1 (en) * | 2014-12-25 | 2016-04-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Food composition for production of waffle crisp breads |
RU2599616C1 (en) * | 2015-04-09 | 2016-10-10 | Общество с ограниченной ответственностью "Конфалье плюс" | Method for production of cake with functional properties |
RU2602439C1 (en) * | 2015-06-22 | 2016-11-20 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Functional dry mixture for producing cakes |
RU2703140C2 (en) * | 2017-07-06 | 2019-10-15 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский экономический университет имени Г.В. Плеханова" (ФГБОУ ВО "РЭУ им. Г.В. Плеханова") | Method of preparing dietary muffin containing chia seeds with using food 3d printer |
RU2755192C1 (en) * | 2020-07-27 | 2021-09-14 | Федеральное государственное бюджетное учреждение науки "Федеральный исследовательский центр питания, биотехнологии и безопасности пищи" | Gluten-free dry mixture for producing pancakes/oladyi using flour from native buckwheat, amaranth flour and fruit, vegetable and berry powders and method for producing pancakes/oladyi |
-
1998
- 1998-06-29 RU RU98112892A patent/RU2141763C1/en active
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2452203C1 (en) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Method for production of "maize mush with apricot puree" preserves |
RU2452201C1 (en) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Method for production of "maize mush with pumpkin puree" preserves |
RU2452196C1 (en) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Method for production of "maize mush with carrot puree" preserves |
RU2458569C1 (en) * | 2011-08-11 | 2012-08-20 | Олег Иванович Квасенков | Method for production of preserved product "fish cutlets in tomato sauce" |
RU2729739C1 (en) * | 2019-12-31 | 2020-08-11 | Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр "Красноярский научный центр Сибирского отделения Российской академии наук" (ФИЦ КНЦ СО РАН, КНЦ СО РАН) | Method for preparation of confectionery products |
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