ITRM20040136A1 - Procedimento per la produzione di meringa per estrusione e relativi prodotti. - Google Patents

Procedimento per la produzione di meringa per estrusione e relativi prodotti.

Info

Publication number
ITRM20040136A1
ITRM20040136A1 IT000136A ITRM20040136A ITRM20040136A1 IT RM20040136 A1 ITRM20040136 A1 IT RM20040136A1 IT 000136 A IT000136 A IT 000136A IT RM20040136 A ITRM20040136 A IT RM20040136A IT RM20040136 A1 ITRM20040136 A1 IT RM20040136A1
Authority
IT
Italy
Prior art keywords
meringue
extrusion
procedure
production
related products
Prior art date
Application number
IT000136A
Other languages
English (en)
Inventor
Orsogna Mario D
Original Assignee
Orsogna Dolciaria Soc Uniperso
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orsogna Dolciaria Soc Uniperso filed Critical Orsogna Dolciaria Soc Uniperso
Priority to IT000136A priority Critical patent/ITRM20040136A1/it
Publication of ITRM20040136A1 publication Critical patent/ITRM20040136A1/it
Priority to EP05425132.7A priority patent/EP1576884B1/en
Priority to PL05425132T priority patent/PL1576884T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
IT000136A 2004-03-17 2004-03-17 Procedimento per la produzione di meringa per estrusione e relativi prodotti. ITRM20040136A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT000136A ITRM20040136A1 (it) 2004-03-17 2004-03-17 Procedimento per la produzione di meringa per estrusione e relativi prodotti.
EP05425132.7A EP1576884B1 (en) 2004-03-17 2005-03-09 Process for producing meringue by extrusion and products obtained by the process
PL05425132T PL1576884T3 (pl) 2004-03-17 2005-03-09 Sposób wytwarzania bezy przez wytłaczanie i produkty otrzymane tym sposobem

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000136A ITRM20040136A1 (it) 2004-03-17 2004-03-17 Procedimento per la produzione di meringa per estrusione e relativi prodotti.

Publications (1)

Publication Number Publication Date
ITRM20040136A1 true ITRM20040136A1 (it) 2004-06-17

Family

ID=34835616

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000136A ITRM20040136A1 (it) 2004-03-17 2004-03-17 Procedimento per la produzione di meringa per estrusione e relativi prodotti.

Country Status (3)

Country Link
EP (1) EP1576884B1 (it)
IT (1) ITRM20040136A1 (it)
PL (1) PL1576884T3 (it)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8475863B2 (en) 2006-04-03 2013-07-02 Mars, Incorporated Confectionery meringue
JP5667832B2 (ja) * 2010-10-19 2015-02-12 日東富士製粉株式会社 メレンゲ様焼菓子の製造方法
US20130302499A1 (en) * 2011-02-01 2013-11-14 Dupont Nutrition Biosciences Aps Method for producing aerated food products
RU2468592C1 (ru) * 2011-05-31 2012-12-10 Екатерина Александровна Кутейко Сбивное белково-ореховое печенье и способ производства сбивного белково-орехового печенья
CN102940113A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 樱桃蛋白糖霜粉
CN102940098A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 蔓越莓蛋白糖霜粉
CN102940111A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 酸梅蛋白糖霜粉
CN102940091A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 哈密瓜蛋白糖霜粉
CN102934724A (zh) * 2012-11-25 2013-02-20 哈尔滨派特纳生物科技开发有限公司 番石榴蛋白糖霜粉
CN102940104A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 葡萄蛋白糖霜粉
CN102940101A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 柠檬蛋白糖霜粉
CN102940092A (zh) * 2012-11-25 2013-02-27 哈尔滨派特纳生物科技开发有限公司 梨蛋白糖霜粉
CN102972841A (zh) * 2012-12-04 2013-03-20 兰州佛慈制药股份有限公司 一种耐泡型甘麦大枣饮料
CN105108813A (zh) * 2015-07-28 2015-12-02 田林县安圆食品有限公司 一种米粉生产过程中的滴油、涂油、切割系统

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FR1388236A (fr) * 1964-02-19 1965-02-05 Nat Biscuit Co Procédé de préparation d'une pâte sucrée dure en une opération continue
US3539356A (en) * 1967-03-09 1970-11-10 Gen Mills Inc Process of making snack products
FR2046608A5 (en) * 1970-05-06 1971-03-05 Dca Food Ind Conditioning of dough for pastry making
FR2276002A1 (fr) * 1974-06-27 1976-01-23 Leveque Michele Nouveau procede pour l'obtention de produits alimentaires, comportant des matieres grasses et presentes sous forme seche
US4344975A (en) * 1979-03-15 1982-08-17 Gebruder Buhler Ag Process for the production of agglomerated bread crumbs
US4588596A (en) * 1983-10-24 1986-05-13 The Quaker Oats Company Ready-to-eat cereals
GB8807135D0 (en) * 1988-03-25 1988-04-27 Tate & Lyle Plc Sweetener composition
US5079026A (en) * 1988-08-12 1992-01-07 Kraft General Foods, Inc. Oil or colloidal containing gasified coffee product and process
IT1246340B (it) 1990-12-06 1994-11-17 Foodinvest Group Srl Estrusore per la produzione di meringa pretagliata.
CA2116171A1 (en) * 1993-03-25 1994-09-26 Joaquin Castro Lugay Low density no fat baked product and method for making
ES2067408B1 (es) * 1993-05-04 1995-11-16 Olisefi Sa Instalacion para el aprovechamiento de productos alimenticios de consumo humano, caducados o deteriorados, para consumo animal.
US5549757A (en) * 1994-06-10 1996-08-27 Ingredient Technology Corporation Process for recrystallizing sugar and product thereof
US5514404A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Tenderized baked good production with reduced fat, low fat, or no added fat
US5709902A (en) * 1994-12-13 1998-01-20 General Mills, Inc. Method for preparing a sugar coated R-T-E cereal
TR199701057T1 (xx) * 1995-03-29 1998-02-21 Unilever N.V. F�r�nc�l�k ya� bile�imi.
FR2773954B1 (fr) * 1998-01-28 2000-04-28 Curat Dop Dispositif de recuperation et de recyclage du chocolat dans des biscuits mixtes a tablette de chocolat rapportee
FR2773952B1 (fr) * 1998-01-28 2005-02-18 Jean Marie Robert Procede de fabrication d'une meringue et patisserie obtenue par un tel procede
FR2783403B1 (fr) * 1998-09-21 2000-11-03 Groupe Danone Sa Procede de fabrication d'une bande de pate crue petrie et extrudee
US6217930B1 (en) * 1999-02-24 2001-04-17 Cultor Food Science, Inc. Betaine and bakery products
FR2803489B1 (fr) * 2000-01-10 2005-02-11 Lu Utilisation d'un produit cerealier pour ameliorer les performances cognitives et le bien-etre mental chez l'homme et en particulier chez l'enfant et l'adolescent
FI20021312A (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
EP1622465A1 (en) * 2003-05-13 2006-02-08 Kellogg Company Process for compression molding a dried aerated confection
US8105642B2 (en) * 2003-07-15 2012-01-31 General Mills Ip Holdings Ii, Llc Soft dried marshmallow and method of preparation

Also Published As

Publication number Publication date
EP1576884A1 (en) 2005-09-21
PL1576884T3 (pl) 2015-05-29
EP1576884B1 (en) 2014-11-26

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