FR2773952B1 - Procede de fabrication d'une meringue et patisserie obtenue par un tel procede - Google Patents
Procede de fabrication d'une meringue et patisserie obtenue par un tel procedeInfo
- Publication number
- FR2773952B1 FR2773952B1 FR9800889A FR9800889A FR2773952B1 FR 2773952 B1 FR2773952 B1 FR 2773952B1 FR 9800889 A FR9800889 A FR 9800889A FR 9800889 A FR9800889 A FR 9800889A FR 2773952 B1 FR2773952 B1 FR 2773952B1
- Authority
- FR
- France
- Prior art keywords
- meringue
- producing
- pastry obtained
- pastry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9800889A FR2773952B1 (fr) | 1998-01-28 | 1998-01-28 | Procede de fabrication d'une meringue et patisserie obtenue par un tel procede |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9800889A FR2773952B1 (fr) | 1998-01-28 | 1998-01-28 | Procede de fabrication d'une meringue et patisserie obtenue par un tel procede |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2773952A1 FR2773952A1 (fr) | 1999-07-30 |
FR2773952B1 true FR2773952B1 (fr) | 2005-02-18 |
Family
ID=9522245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9800889A Expired - Lifetime FR2773952B1 (fr) | 1998-01-28 | 1998-01-28 | Procede de fabrication d'une meringue et patisserie obtenue par un tel procede |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2773952B1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6495179B1 (en) * | 1999-04-23 | 2002-12-17 | General Mills, Inc. | Appearance modified aerated confection and method of preparation |
ITRM20040136A1 (it) | 2004-03-17 | 2004-06-17 | Orsogna Dolciaria Soc Uniperso | Procedimento per la produzione di meringa per estrusione e relativi prodotti. |
EP2007216B1 (fr) * | 2006-04-03 | 2012-10-17 | MARS, INCORPORATED (a Delaware corp.) | Meringue |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE791805A (fr) * | 1972-04-28 | 1973-03-16 | Ferrero Gmbh | Procede de fabrication de confiseries soufflees |
FR2689376B1 (fr) * | 1992-04-03 | 1997-05-30 | Bsn | Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre. |
FR2690313B3 (fr) * | 1992-04-23 | 1994-07-22 | Minel Joel | Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue. |
DE4337308C1 (de) * | 1993-11-02 | 1994-09-29 | Juchem Gmbh | Süßware mit schaumartiger Struktur |
EP1072195B2 (fr) * | 1999-07-28 | 2013-10-09 | Soremartec S.A. | Procédé de moulage de produits alimentaires |
-
1998
- 1998-01-28 FR FR9800889A patent/FR2773952B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2773952A1 (fr) | 1999-07-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 19 |
|
PLFP | Fee payment |
Year of fee payment: 20 |