FR2690313B3 - Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue. - Google Patents

Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue.

Info

Publication number
FR2690313B3
FR2690313B3 FR9204989A FR9204989A FR2690313B3 FR 2690313 B3 FR2690313 B3 FR 2690313B3 FR 9204989 A FR9204989 A FR 9204989A FR 9204989 A FR9204989 A FR 9204989A FR 2690313 B3 FR2690313 B3 FR 2690313B3
Authority
FR
France
Prior art keywords
biscuit
preparation
meringue
type
meringue type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9204989A
Other languages
English (en)
Other versions
FR2690313A1 (fr
Inventor
Minel Joel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9204989A priority Critical patent/FR2690313B3/fr
Publication of FR2690313A1 publication Critical patent/FR2690313A1/fr
Application granted granted Critical
Publication of FR2690313B3 publication Critical patent/FR2690313B3/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues
FR9204989A 1992-04-23 1992-04-23 Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue. Expired - Lifetime FR2690313B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9204989A FR2690313B3 (fr) 1992-04-23 1992-04-23 Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9204989A FR2690313B3 (fr) 1992-04-23 1992-04-23 Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue.

Publications (2)

Publication Number Publication Date
FR2690313A1 FR2690313A1 (fr) 1993-10-29
FR2690313B3 true FR2690313B3 (fr) 1994-07-22

Family

ID=9429175

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9204989A Expired - Lifetime FR2690313B3 (fr) 1992-04-23 1992-04-23 Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue.

Country Status (1)

Country Link
FR (1) FR2690313B3 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2770092B1 (fr) * 1997-10-24 1999-12-24 Condifa Composition alimentaire prete a l'emploi pour l'obtention de meringues
FR2773952B1 (fr) * 1998-01-28 2005-02-18 Jean Marie Robert Procede de fabrication d'une meringue et patisserie obtenue par un tel procede
ITTO20050389A1 (it) * 2005-06-07 2006-12-08 Soremartec Sa Procedimento per produrre granella di sostanza alimentare aerata, prodotto e dispositivo relativi
JP4972685B2 (ja) 2006-04-03 2012-07-11 マース インコーポレーテッド メレンゲ菓子

Also Published As

Publication number Publication date
FR2690313A1 (fr) 1993-10-29

Similar Documents

Publication Publication Date Title
MA22668A1 (fr) Procede de preparation d'oxamides .
DE3767573D1 (de) Zerstaeuberduesengruppe.
AU8171282A (en) 5 oxo-thiazolo(3,2-a)azepine-3-carboxylic acids
AU7637187A (en) 3-phenyl-2,4(1H,3H)-pyrimidinediones
EP0845457A4 (fr) Acide 2,2-dideutero-5-aminolevulinique
ITRM920915A0 (it) Procedimento per la preparazione di l-(-)- carnitina a partire da un prodotto di scarto avente opposta configurazione.
HUT66682A (en) Process for the preparation of l-5-(2-acetoxy-propionylamino)-2,4,6,-triido-isophtalic acid dichloride
AU5449590A (en) Anti-hiv drug
AU603591B2 (en) 1,4-benzodiazepines
AU639825B2 (en) Substituted 1,2,4-triazinediones, processes for their preparation, intermediates therefor and their use
FR2690313B3 (fr) Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue.
FI973644A0 (fi) Uusi menetelmä 2,3-dihydrobentsofuranolijohdannaisten valmistamiseksi
AU5388090A (en) N-sulfenyl- and n-sulfinyl-n,n'-diacylhydrazides
FR2688718B1 (fr) Procede d'aplatissement de la section terminale d'un tube.
FR2694000B1 (fr) Perfectionnement dans un procede de preparation de tertiobutylphenols.
AU590398B2 (en) Continuous extrusion die
AU5538790A (en) Intermediates for the production of 2,4,5-trifluorbenzoyl fluoride
NO179101C (no) Fremgangsmåte for fremstilling av dibeskyttet 2,3-hydroksymetyl-cyklobutanol
GB8921635D0 (en) 3-pyrrolidinylthio-1-azabicyclo(3.2.0)hept-2-ene-2-carboxylic acid derivatives
FR2675344B1 (fr) Procede pour la fabrication de pate de nougat et de pate de nougat enrobes a l'orange.
IT1243051B (it) Metodo per la fabbricazione di un filtro colorato.
BR9408162A (pt) Derivados de ácido 2,3,5,6-tetrafluorbenzóico
ZA965713B (en) 5-pyrazolylbenzoic acid derivatives.
GB8909277D0 (en) 3-alkenyl-1-azabicyclo(3.2.0)hept-2-ene-2-carboxylic acid derivatives
FR2687153B1 (fr) Procede de preparation de la (thenyl-2)-5 hydantouine.