HRP20131234T1 - Mješavina za äśips - Google Patents
Mješavina za äśips Download PDFInfo
- Publication number
- HRP20131234T1 HRP20131234T1 HRP20131234AT HRP20131234T HRP20131234T1 HR P20131234 T1 HRP20131234 T1 HR P20131234T1 HR P20131234A T HRP20131234A T HR P20131234AT HR P20131234 T HRP20131234 T HR P20131234T HR P20131234 T1 HRP20131234 T1 HR P20131234T1
- Authority
- HR
- Croatia
- Prior art keywords
- product
- mass
- chips
- pieces
- water content
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 238000000034 method Methods 0.000 claims 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 9
- 235000013399 edible fruits Nutrition 0.000 claims 8
- 235000013311 vegetables Nutrition 0.000 claims 8
- 238000001035 drying Methods 0.000 claims 6
- 241000251468 Actinopterygii Species 0.000 claims 5
- 235000013372 meat Nutrition 0.000 claims 5
- 235000013305 food Nutrition 0.000 claims 4
- 235000011888 snacks Nutrition 0.000 claims 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 244000061456 Solanum tuberosum Species 0.000 claims 1
- 238000007605 air drying Methods 0.000 claims 1
- 239000012024 dehydrating agents Substances 0.000 claims 1
- 235000015177 dried meat Nutrition 0.000 claims 1
- 239000002808 molecular sieve Substances 0.000 claims 1
- 235000013606 potato chips Nutrition 0.000 claims 1
- 239000000741 silica gel Substances 0.000 claims 1
- 229910002027 silica gel Inorganic materials 0.000 claims 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0215—Post-treatment of dried fruits or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Marine Sciences & Fisheries (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Fodder In General (AREA)
- Cereal-Derived Products (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
Claims (15)
1. Postupak proizvodnje suhog prehrambenog proizvoda koji je u obliku pojedinačnih komada, naznačen time, da se proizvod koji je na početku sa sadržajem vode od najmanje 5% po masi i najviše 15% po masi, dehidrira u zadnjem koraku sušenja na temperaturi manjoj od 80°C, posebno manjoj od 60°C, najpoželjnije na sobnoj temperaturi, te barem djelomično pomoću proizvoda druge vrste, pri čemu je proizvod druge vrste isto prehrambeni proizvod.
2. Postupak prema zahtjevu 1, naznačen time, da prije zadnjeg koraka sušenja proizvod prve vrste se prethodno suši na sadržaj vode najviše do 15% po masi, poželjno na oko 5 do 12% po masi, te najbolje na oko 8 do 10% po masi.
3. Postupak prema jednom od prethodnih zahtjeva, naznačen time, da se proizvod prve vrste sastoji od ili sadrži komade povrća i/ili komade voća i/ili komade mesa i/ili komade ribe, posebno sadrži čips od povrća i/ili čips od voća i/ili čips od mesa i/ili čips od ribe.
4. Postupak prema jednom od prethodnih zahtjeva, naznačen time, da se proizvod prve vrste sastoji od ili sadrži čips od mesa ili čips od ribe.
5. Postupak prema zahtjevu 4, naznačen time, da se proizvod prve vrste sastoji od ili sadrži čips od mesa.
6. Postupak prema zahtjevu 4 ili 5, naznačen time, da se prije prethodnog koraka sušenja cijeli komad mesa ili ribe podvrgava koraku sušenja na zraku do sadržaja vode manjeg od 60% po masi, poželjno manjeg od 50% po masi i posebno do sadržaja vode od oko 50% po masi, pri čemu se takvo prethodno osušeno meso ili riba reže na plosnate kriške debljine do najviše 2 mm, poželjno 0,3 do 1 mm, posebno od 0,5 do 0,7 mm, te se pritom kriške dehidriraju u sušilici do sadržaja vode od najviše 15% po masi, poželjno do sadržaja vode od oko 5 do 12% po masi, a najbolje do sadržaja vode od oko 8 do 10% po masi.
7. Postupak prema jednom od zahtjeva 1 do 3, naznačen time, da se proizvod prve vrste sastoji ili sadrži komade povrća i/ili komade voća, posebno čips od povrća i/ili čips od voća.
8. Postupak prema zahtjevu 7, naznačen time, da se prije prethodnog koraka sušenja povrće i/ili voće reže na komade debljine najviše do 2 mm, posebno na debljinu u rasponu od 0,5 do 1 mm, i/ili time, da se prije prethodnog koraka sušenja povrće i/ili voće reže na kriške koje su različite debljine varirajući od maksimalne debljine (1) od najviše 20 mm do minimalne debljine (2) od barem 0,5 mm, posebno od maksimalne debljine (1) od 10 mm do minimalne debljine (2) od 0,5 mm.
9. Postupak prema jednom od prethodnih zahtjeva, naznačen time, da se proizvod druge vrste sastoji ili sadrži komade povrća i/ili komade voća i/ili komade tijesta, posebno čips od povrća i/ili čips od voća i/ili čips od tijesta, sa sadržajem vode manjim od 3% po masi, poželjno najviše 2% po masi, najpoželjnije oko 1% po masi.
10. Postupak prema zahtjevu 9, naznačen time, da se proizvod druge vrste proizvodi pomoću dubokog prženja.
11. Postupak prema zahtjevu 9 ili 10, naznačen time, da se proizvod druge vrste sastoji ili sadrži čips od krumpira.
12. Postupak prema jednom od zahtjeva 9 do 11, naznačen time, da se proizvod prve vrste upotrebljava u količini najviše do oko 50% po masi ili do najviše oko 30% po masi, u odnosu na ukupnu količinu proizvoda prve vrste i proizvoda druge vrste.
13. Postupak prema jednom od zahtjeva 1 do 8, naznačen time, da se u zadnjem koraku sušenja upotrebljava dodatno sredstvo za dehidriranje, odabrano iz skupine koju čine molekularno sito i/ili silika-gel i/ili „suhi“ zrak.
14. Dehidrirani prehrambeni proizvod u obliku kriški, posebno kao zalogajni proizvod, naznačen time, da se dobiva u postupku prema jednom od zahtjeva 1 do 13.
15. Dehidrirani prehrambeni proizvod u obliku kriški, posebno kao zalogajni snek-proizvod,
te posebno prema zahtjevu 14, naznačen time, da
(i) je njegov glavni sadržaj vode od 1 do 4% po masi, posebno od 1,5 do 4% po masi, najbolje od 2 do 3% po masi, i
(ii) on sadrži najmanje dvije vrste proizvoda, od kojih jedna nije čips od krumpira i/ili od kojih je jedna duboko pržena i jedna je samo djelomično duboko pržena ili poželjno jedna uopće nije duboko pržena.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10000072 | 2010-01-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20131234T1 true HRP20131234T1 (hr) | 2014-02-14 |
Family
ID=41667349
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20131234AT HRP20131234T1 (hr) | 2010-01-07 | 2013-12-30 | Mješavina za äśips |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20110165301A1 (hr) |
| EP (1) | EP2294925B1 (hr) |
| CY (1) | CY1115185T1 (hr) |
| DK (1) | DK2294925T3 (hr) |
| ES (1) | ES2435627T3 (hr) |
| HR (1) | HRP20131234T1 (hr) |
| ME (1) | ME01608B (hr) |
| PL (1) | PL2294925T3 (hr) |
| PT (1) | PT2294925E (hr) |
| RS (1) | RS53000B (hr) |
| SI (1) | SI2294925T1 (hr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150017294A1 (en) * | 2013-07-03 | 2015-01-15 | Home Market Foods, Inc. | Crisp Meat Based Food Snacks |
| WO2015038988A1 (en) | 2013-09-13 | 2015-03-19 | Modern Meadow, Inc. | Edible and animal-product-free microcarriers for engineered meat |
| JP2017505138A (ja) | 2014-02-05 | 2017-02-16 | モダン メドー インコーポレイテッド | 培養筋細胞から形成される乾燥食品 |
| WO2017053433A1 (en) | 2015-09-21 | 2017-03-30 | Modern Meadow, Inc. | Fiber reinforced tissue composites |
| ES2806990T3 (es) | 2016-02-15 | 2021-02-19 | Modern Meadow Inc | Procedimiento para fabricar un material biofabricado que contiene fibrillas de colágeno |
| AU2018253595A1 (en) | 2017-11-13 | 2019-05-30 | Modern Meadow, Inc. | Biofabricated leather articles having zonal properties |
| US20190124963A1 (en) * | 2018-11-19 | 2019-05-02 | Darlene Fantel | Dehydrated Edible Meat Chip Snack for Humans and Pets |
| MX2021008462A (es) | 2019-01-17 | 2021-08-19 | Modern Meadow Inc | Materiales de colageno estratificados y metodos para fabricarlos. |
| CH717052A2 (de) | 2020-01-16 | 2021-07-30 | Gesi Gastro Gmbh | Verfahren zur Herstellung von Nahrungsmittelchips. |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE445705B (sv) * | 1978-10-03 | 1986-07-14 | Victor Marcus Lewis | Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45% |
| DE3410823C1 (de) * | 1984-03-23 | 1985-12-19 | Pfanni-Werke Otto Eckart KG, 8000 München | Trockenkartoffelprodukt,Instant-Trockenkartoffelprodukt sowie Verfahren zu ihrer Herstellung |
| BE1001573A3 (nl) * | 1988-04-01 | 1989-12-05 | Eclat Participations Sa | Werkwijze voor het vervaardigen van fruit- of groentechips. |
| CH680763A5 (hr) | 1991-01-31 | 1992-11-13 | Zweifel Pomy Chips Ag | |
| JPH07114651B2 (ja) * | 1991-04-17 | 1995-12-13 | マルハ株式会社 | フレーク状食品の製造法 |
| EP0893068A1 (de) | 1997-07-24 | 1999-01-27 | Zweifel Pomy-Chips Ag | Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung |
| CA2244084C (en) * | 1997-10-14 | 2006-07-25 | Societe Des Produits Nestle S.A. | Dental care pet food |
| US5916209A (en) | 1997-12-24 | 1999-06-29 | Mick; Matthew J. | Coronary catheters for use in a transradial catheterization |
| US5869121A (en) * | 1998-02-02 | 1999-02-09 | Nestec S.A. | Moisture-reduced, formulated food product |
| US6274184B1 (en) * | 1998-02-09 | 2001-08-14 | Bestfoods | Process for producing shaped potato products |
| US20030039727A1 (en) * | 2001-08-13 | 2003-02-27 | Crocker Selden G. | Meat chips |
| US20060062892A1 (en) * | 2004-09-17 | 2006-03-23 | Merrick Tyler W | Dry pet food with kibble, dried vegetables and dried meat jerky pieces |
| US7662422B2 (en) * | 2005-04-05 | 2010-02-16 | Furtaw Louis F | Crisp meat-based food snacks |
| US20080182004A1 (en) * | 2007-01-31 | 2008-07-31 | Rosemary Shine Baker | Production of Sheeted Fruit and Vegetable Snacks |
| NZ584935A (en) * | 2007-10-25 | 2012-07-27 | Heinz Co H J | Method of making mashable potatoes |
-
2010
- 2010-12-22 PT PT100159383T patent/PT2294925E/pt unknown
- 2010-12-22 DK DK10015938.3T patent/DK2294925T3/da active
- 2010-12-22 SI SI201030430T patent/SI2294925T1/sl unknown
- 2010-12-22 PL PL10015938T patent/PL2294925T3/pl unknown
- 2010-12-22 EP EP10015938.3A patent/EP2294925B1/de not_active Revoked
- 2010-12-22 ME MEP-2013-125A patent/ME01608B/me unknown
- 2010-12-22 ES ES10015938T patent/ES2435627T3/es active Active
- 2010-12-22 RS RS20130457A patent/RS53000B/en unknown
-
2011
- 2011-01-05 US US12/985,096 patent/US20110165301A1/en not_active Abandoned
-
2013
- 2013-12-03 CY CY20131101085T patent/CY1115185T1/el unknown
- 2013-12-30 HR HRP20131234AT patent/HRP20131234T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RS53000B (en) | 2014-02-28 |
| DK2294925T3 (da) | 2013-12-09 |
| US20110165301A1 (en) | 2011-07-07 |
| ES2435627T3 (es) | 2013-12-20 |
| EP2294925A1 (de) | 2011-03-16 |
| PT2294925E (pt) | 2013-12-23 |
| ME01608B (me) | 2014-09-20 |
| PL2294925T3 (pl) | 2014-03-31 |
| SI2294925T1 (sl) | 2013-12-31 |
| CY1115185T1 (el) | 2016-12-14 |
| EP2294925B1 (de) | 2013-10-16 |
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