CY1115185T1 - Μειγμα τσιπς - Google Patents

Μειγμα τσιπς

Info

Publication number
CY1115185T1
CY1115185T1 CY20131101085T CY131101085T CY1115185T1 CY 1115185 T1 CY1115185 T1 CY 1115185T1 CY 20131101085 T CY20131101085 T CY 20131101085T CY 131101085 T CY131101085 T CY 131101085T CY 1115185 T1 CY1115185 T1 CY 1115185T1
Authority
CY
Cyprus
Prior art keywords
chips
products
water content
dehydrating agent
mix
Prior art date
Application number
CY20131101085T
Other languages
English (en)
Inventor
Marco Blumenthal
Original Assignee
Zweifel Pomy-Chips Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41667349&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CY1115185(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Zweifel Pomy-Chips Ag filed Critical Zweifel Pomy-Chips Ag
Publication of CY1115185T1 publication Critical patent/CY1115185T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0215—Post-treatment of dried fruits or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Mechanical Treatment Of Semiconductor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Μία μέθοδος για την παρασκευή ξηρών προϊόντων, ειδικότερα τσιπς, κατά την οποίαν το χρώμα και η γεύση διατηρούνται σε μεγάλο βαθμό, χαρακτηρίζεται από την αφυδάτωση προϊόντων, όπως τσιπς, με μία περιεκτικότητα νερού κατά μέγιστον των 15% κ.β. σε ένα βήμα τελικής ξήρανσης σε μία θερμοκρασία κάτω των 80°C μέσω ενός μέσου αφυδάτωσης. Το προτιμητέο μέσον αφυδάτωσης είναι παρομοίως προϊόντα, όπως τσιπς, περίπτωση κατά την οποίαν αυτά τα προϊόντα έχουν ξηρανθεί σε μία περιεκτικότητα νερού κατά προτίμηση κάτω των 2% κ.β., ειδικότερα 1% κ.β. περίπου ή χαμηλότερα. Αυτή η μέθοδος είναι κατάλληλη παραδείγματος χάριν για την παρασκευή τσιπς κρέατος και/ή τσιπς λαχανικών σε μείγματα που περιέχουν επίσης τσιπς πατάτας και/ή τσιπς δημητριακών.
CY20131101085T 2010-01-07 2013-12-03 Μειγμα τσιπς CY1115185T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10000072 2010-01-07
EP10015938.3A EP2294925B1 (de) 2010-01-07 2010-12-22 Chipmischung

Publications (1)

Publication Number Publication Date
CY1115185T1 true CY1115185T1 (el) 2016-12-14

Family

ID=41667349

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20131101085T CY1115185T1 (el) 2010-01-07 2013-12-03 Μειγμα τσιπς

Country Status (11)

Country Link
US (1) US20110165301A1 (el)
EP (1) EP2294925B1 (el)
CY (1) CY1115185T1 (el)
DK (1) DK2294925T3 (el)
ES (1) ES2435627T3 (el)
HR (1) HRP20131234T1 (el)
ME (1) ME01608B (el)
PL (1) PL2294925T3 (el)
PT (1) PT2294925E (el)
RS (1) RS53000B (el)
SI (1) SI2294925T1 (el)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150017294A1 (en) * 2013-07-03 2015-01-15 Home Market Foods, Inc. Crisp Meat Based Food Snacks
WO2015038988A1 (en) 2013-09-13 2015-03-19 Modern Meadow, Inc. Edible and animal-product-free microcarriers for engineered meat
WO2015120174A1 (en) * 2014-02-05 2015-08-13 Modern Meadow, Inc. Dried food products formed from cultured muscle cells
ES2842501T5 (es) 2015-09-21 2023-04-13 Modern Meadow Inc Materiales compuestos de tejido reforzados con fibras
WO2017142896A1 (en) 2016-02-15 2017-08-24 Modern Meadow, Inc. Method for making a biofabricated material containing collagen fibrils
AU2018253595A1 (en) 2017-11-13 2019-05-30 Modern Meadow, Inc. Biofabricated leather articles having zonal properties
US20190124963A1 (en) * 2018-11-19 2019-05-02 Darlene Fantel Dehydrated Edible Meat Chip Snack for Humans and Pets
CA3121853A1 (en) 2019-01-17 2020-07-23 Modern Meadow, Inc. Layered collagen materials and methods of making the same
CH717052A2 (de) 2020-01-16 2021-07-30 Gesi Gastro Gmbh Verfahren zur Herstellung von Nahrungsmittelchips.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
DE3410823C1 (de) * 1984-03-23 1985-12-19 Pfanni-Werke Otto Eckart KG, 8000 München Trockenkartoffelprodukt,Instant-Trockenkartoffelprodukt sowie Verfahren zu ihrer Herstellung
BE1001573A3 (nl) * 1988-04-01 1989-12-05 Eclat Participations Sa Werkwijze voor het vervaardigen van fruit- of groentechips.
CH680763A5 (el) 1991-01-31 1992-11-13 Zweifel Pomy Chips Ag
JPH07114651B2 (ja) * 1991-04-17 1995-12-13 マルハ株式会社 フレーク状食品の製造法
EP0893068A1 (de) 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
CA2244084C (en) * 1997-10-14 2006-07-25 Societe Des Produits Nestle S.A. Dental care pet food
US5916209A (en) 1997-12-24 1999-06-29 Mick; Matthew J. Coronary catheters for use in a transradial catheterization
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
US6274184B1 (en) * 1998-02-09 2001-08-14 Bestfoods Process for producing shaped potato products
US20030039727A1 (en) * 2001-08-13 2003-02-27 Crocker Selden G. Meat chips
US20060062892A1 (en) * 2004-09-17 2006-03-23 Merrick Tyler W Dry pet food with kibble, dried vegetables and dried meat jerky pieces
US7662422B2 (en) * 2005-04-05 2010-02-16 Furtaw Louis F Crisp meat-based food snacks
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
NZ584935A (en) * 2007-10-25 2012-07-27 Heinz Co H J Method of making mashable potatoes

Also Published As

Publication number Publication date
HRP20131234T1 (hr) 2014-02-14
EP2294925A1 (de) 2011-03-16
ME01608B (me) 2014-09-20
SI2294925T1 (sl) 2013-12-31
DK2294925T3 (da) 2013-12-09
EP2294925B1 (de) 2013-10-16
ES2435627T3 (es) 2013-12-20
US20110165301A1 (en) 2011-07-07
RS53000B (en) 2014-02-28
PL2294925T3 (pl) 2014-03-31
PT2294925E (pt) 2013-12-23

Similar Documents

Publication Publication Date Title
CY1115185T1 (el) Μειγμα τσιπς
CY1119915T1 (el) Προϊον πηγης σιδηρου σε μορφη καψουλων και διεργασια για την παρασκευη τους
CY1114691T1 (el) Επιστρωση τριμματος για προϊοντα τροφιμων
EA201200242A1 (ru) Сублимационно высушенные аэрированные фруктовые или овощные композиции и способ их приготовления
WO2011014256A3 (en) Wet food compositions having the characteristics of dry food compositions
MX338934B (es) Proceso para preparar composicion alimenticia deshidratada.
EA201991965A1 (ru) Повторное увлажнение крахмала и/или муки, подвергнутых сшиванию посредством термообработки
RU2013103828A (ru) Способ получения препарата для обработки плодоовощной продукции
WO2018109660A3 (en) Dehydration of tobacco and tobacco-derived materials
TR200700172A2 (tr) Gıda ürünü.
EA201590733A1 (ru) Новый сырьевой материал для функциональных продуктов питания и способ его получения
WO2017010905A8 (en) Pet food product
TH11495C3 (th) เครื่องปรุงรสใบชะมวง
RU2015121015A (ru) Способ приготовления белкового кормового продукта на основе соево-мясных композиций
TH11495A3 (th) เครื่องปรุงรสใบชะมวง
EA201390125A1 (ru) Улучшенная сушка компонентов
Yodying et al. Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand
PH12014000123B1 (en) Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal
RU2012145117A (ru) Способ производства десертного напитка из криопорошка тыквы на основе десертного продукта
UA72873U (ru) Способ производства чипсов из айвы
Rao Development of grits from processed and unprocessed pearl millet and its utilization in product development
Kukadiya Infrared-Convective Drying of Ginger Slices
UA106464C2 (ru) Способ получения фолатосодержащего порошка из шпината и яблок
RU2016107101A (ru) Способ получения золотистого кваса
PL412849A1 (pl) Pieczywo chrupkie i sposób wytwarzania pieczywa chrupkiego