GB993308A - Improvements in or relating to dietary products - Google Patents

Improvements in or relating to dietary products

Info

Publication number
GB993308A
GB993308A GB3851/61A GB385161A GB993308A GB 993308 A GB993308 A GB 993308A GB 3851/61 A GB3851/61 A GB 3851/61A GB 385161 A GB385161 A GB 385161A GB 993308 A GB993308 A GB 993308A
Authority
GB
United Kingdom
Prior art keywords
vitamin
sucrose
mixture
filling
calcium phosphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3851/61A
Inventor
Leslie John Gower
David Frederick Cleaver
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Ltd
Original Assignee
Pfizer Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Ltd filed Critical Pfizer Ltd
Priority to GB3851/61A priority Critical patent/GB993308A/en
Priority to BE613284A priority patent/BE613284A/en
Priority to FR893675A priority patent/FR2027M/en
Publication of GB993308A publication Critical patent/GB993308A/en
Priority to MY196757A priority patent/MY6700057A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

Sandwich biscuits for a restricted calorie diet comprise layers from a farinaceous mixture filling of a finely-divided bulking agent, e.g. sodium carboxymethyl cellulose, methyl cellulose, p sodium alginate, psyllium, carrageenin, agar or guar gum and a carbohydrate, e.g. starch, sucrose, glucose, dispersed in a fatty matrix. Protein of the farinaceous mixture may be supplemented by casein or egg albumen. Examples are concerned with (1) baked layers of a mixture of soya, white and wholemeal flour, malt extract, sucrose, golden syrup, margarine, palm kernel oil, lard, dried milk, dibasic calcium phosphate and reduced iron and a filling of a paste of deodourized coconut oil, sucrose, sodium carboxymethyl cellulose, dibasic calcium phosphate, a mix containing Vitamin A, Vitamin B1, Vitamin B2, Vitamin D, nicotinamide and ascorbic acid, and if desired flavouring and colouring, (2) baked layers of a mixture of soya, white and wholemeal flours, sucrose, malt extract, golden syrup, margarine, palm kernel oil, lard, dried milk and reduced iron and a filling of a paste of hydrogenated palm kernel oil, maize starch, sodium carboxymethyl cellulose, dibasic calcium phosphate, full fat soya flour, spray-dried yeast extract, synthetic cheese flavour, methionine and the vitamin mix of Example 1.
GB3851/61A 1961-02-01 1961-02-01 Improvements in or relating to dietary products Expired GB993308A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB3851/61A GB993308A (en) 1961-02-01 1961-02-01 Improvements in or relating to dietary products
BE613284A BE613284A (en) 1961-02-01 1962-01-30 Low-calorie dietetic product and process for its preparation
FR893675A FR2027M (en) 1961-02-01 1962-04-06 Dietetic product calming the appetite.
MY196757A MY6700057A (en) 1961-02-01 1967-12-31 Improvements in or relating to dietary products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3851/61A GB993308A (en) 1961-02-01 1961-02-01 Improvements in or relating to dietary products

Publications (1)

Publication Number Publication Date
GB993308A true GB993308A (en) 1965-05-26

Family

ID=9766126

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3851/61A Expired GB993308A (en) 1961-02-01 1961-02-01 Improvements in or relating to dietary products

Country Status (4)

Country Link
BE (1) BE613284A (en)
FR (1) FR2027M (en)
GB (1) GB993308A (en)
MY (1) MY6700057A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003061624A1 (en) * 2002-01-24 2003-07-31 Nicholas John Heightman Formulation for the administration of medicinal substances
FR2889650A1 (en) * 2005-08-10 2007-02-16 Gervais Danone Sa FATTY FAT OR IMITATION OF CHOCOLATE FOR CEREAL COOKING PRODUCTS

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003061624A1 (en) * 2002-01-24 2003-07-31 Nicholas John Heightman Formulation for the administration of medicinal substances
FR2889650A1 (en) * 2005-08-10 2007-02-16 Gervais Danone Sa FATTY FAT OR IMITATION OF CHOCOLATE FOR CEREAL COOKING PRODUCTS
WO2007017593A3 (en) * 2005-08-10 2007-04-05 Gervais Danone Sa Butterfat filling or imitation chocolate for cereal cooking products

Also Published As

Publication number Publication date
BE613284A (en) 1962-07-30
MY6700057A (en) 1967-12-31
FR2027M (en) 1963-09-23

Similar Documents

Publication Publication Date Title
US3348951A (en) Process for preparing baked, starch-reduced products
GB987174A (en) High protein baked piece
GB1436583A (en) Animal food composition
US3930055A (en) Very low carbohydrate baked product
IL91755A (en) Baked products with longterm anti-staling and keeping properties and superior nutritional qualities
GB1511200A (en) Sourdough compositions
JP2002191292A (en) Baked cake having high nutritive value
US2738277A (en) Method of making compressed cereal bars for emergency rations and the resulting product
Carpenter et al. The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2
GB1280555A (en) Alimentary paste product and manufacture thereof
GB993308A (en) Improvements in or relating to dietary products
GB2005981A (en) High protein alveolar foodstuffs
IE39393L (en) Dry food mix
GB1426413A (en) Food compositions of reduced caloric value and method for the production thereof
GB1422345A (en)
GB1264529A (en)
GB1404899A (en) Bread dough and bread produced therefrom
ATE43223T1 (en) NUTRITIONAL COOKIES.
KR860006212A (en) Manufacturing method of baked confectionery
GB1358097A (en) Snack food product
GB993788A (en) Crisp-type food product
IE872226L (en) Producing baked goods
GB1312886A (en) Meat analog products and manufacture thereof
GB1420856A (en) Bread products
GB1143578A (en) Edible products