GR1006206B - Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του - Google Patents

Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του

Info

Publication number
GR1006206B
GR1006206B GR20070100568A GR20070100568A GR1006206B GR 1006206 B GR1006206 B GR 1006206B GR 20070100568 A GR20070100568 A GR 20070100568A GR 20070100568 A GR20070100568 A GR 20070100568A GR 1006206 B GR1006206 B GR 1006206B
Authority
GR
Greece
Prior art keywords
cheese
potato starch
expandable
production method
snack
Prior art date
Application number
GR20070100568A
Other languages
English (en)
Inventor
Original Assignee
Unismack ������� ����������� ��� �������� �������� �������� ��� �� ���������� ����� "U & S Unismackabee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unismack ������� ����������� ��� �������� �������� �������� ��� �� ���������� ����� "U & S Unismackabee filed Critical Unismack ������� ����������� ��� �������� �������� �������� ��� �� ���������� ����� "U & S Unismackabee
Priority to GR20070100568A priority Critical patent/GR1006206B/el
Priority to EP08386021A priority patent/EP2042042A1/en
Publication of GR1006206B publication Critical patent/GR1006206B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)

Abstract

Σνάκ με ανυψωμένα τοιχώματα (φουσκωμένο), με βάσητο τυρί και το άμυλο πατάτας, παραγόμενο με ειδική μορφοποίηση ζύμης (άνοιγμα φύλλου), ψημένο στο φούρνο και συσκευασμένο σε προστατευμένη ατμόσφαιρα. Στερεό τρόφιμο τύπου σνάκ παραγόμενο με συνδυασμό μηχανικών μερών κατασκευασμένα για την βιομηχανία τροφίμων. Προϊόν με ιδανική τραγανότητα λόγο τελικής υγρασίας και λιπαρών, χρωματισμένο με φυσικέςμεθόδους, (προσθήκη ορού γάλακτος και γεύσεων) και τέλος παραγόμενο με προσθήκη 53 τοις εκατό και αποδεκτή αναλογία από 30 τοις εκατό έως 60 τοις εκατό τυριού Edam ή τυριού gouda. Προορίζεται ως τρόφιμο για κατανάλωση όλες τις ώρες της ημέρας και σε οποιαδήποτε ποσότητα χωρίς παρενέργειες.
GR20070100568A 2007-09-17 2007-09-17 Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του GR1006206B (el)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GR20070100568A GR1006206B (el) 2007-09-17 2007-09-17 Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του
EP08386021A EP2042042A1 (en) 2007-09-17 2008-09-09 Snack based on cheese and potato starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20070100568A GR1006206B (el) 2007-09-17 2007-09-17 Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του

Publications (1)

Publication Number Publication Date
GR1006206B true GR1006206B (el) 2008-12-22

Family

ID=40219457

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20070100568A GR1006206B (el) 2007-09-17 2007-09-17 Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του

Country Status (2)

Country Link
EP (1) EP2042042A1 (el)
GR (1) GR1006206B (el)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1007003B (el) 2009-07-29 2010-10-05 Δημητριος Στρατακης Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του
BR112014030490A2 (pt) 2012-06-05 2017-06-27 Intercontinental Great Brands Llc produção de produtos fragmentados com inclusões
CN109619200A (zh) * 2018-12-29 2019-04-16 光明乳业股份有限公司 一种薯片型再制干酪的制备方法及其产品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
WO2000027210A1 (en) * 1998-11-05 2000-05-18 Kellogg Company Psyllium enriched baked snack foods
US7521078B2 (en) * 2004-10-15 2009-04-21 Kraft Foods Global Brands Llc Puffed cheese product and process for making same
US7648723B2 (en) * 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content

Also Published As

Publication number Publication date
EP2042042A1 (en) 2009-04-01

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Legal Events

Date Code Title Description
PG Patent granted
ML Lapse due to non-payment of fees

Effective date: 20110404