WO2008083802A3 - Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung - Google Patents
Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung Download PDFInfo
- Publication number
- WO2008083802A3 WO2008083802A3 PCT/EP2007/010702 EP2007010702W WO2008083802A3 WO 2008083802 A3 WO2008083802 A3 WO 2008083802A3 EP 2007010702 W EP2007010702 W EP 2007010702W WO 2008083802 A3 WO2008083802 A3 WO 2008083802A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- production method
- protein
- associated production
- based food
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 102000008186 Collagen Human genes 0.000 abstract 1
- 108010035532 Collagen Proteins 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229920001436 collagen Polymers 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000035479 physiological effects, processes and functions Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/226—Foaming agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/04—Aeration
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Birds (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MX2009007362A MX2009007362A (es) | 2007-01-09 | 2007-12-08 | Producto alimenticio basado en proteina, y metodo de produccion asociado. |
JP2009544365A JP2010515431A (ja) | 2007-01-09 | 2007-12-08 | タンパク質系食物製品及び関連する製造方法 |
EP07856478A EP2117347A2 (de) | 2007-01-09 | 2007-12-08 | Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung |
BRPI0720798-0A BRPI0720798A2 (pt) | 2007-01-09 | 2007-12-08 | Produto alimentício à base de proteína e processo para produção do mesmo. |
US12/499,184 US20090269455A1 (en) | 2007-01-09 | 2009-07-08 | Protein-based food product and associated production method |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102007002295.8 | 2007-01-09 | ||
DE102007002295A DE102007002295A1 (de) | 2007-01-09 | 2007-01-09 | Nahrungsmittelprodukt auf Proteinbasis und Verfahren zur Herstellung |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/499,184 Continuation US20090269455A1 (en) | 2007-01-09 | 2009-07-08 | Protein-based food product and associated production method |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008083802A2 WO2008083802A2 (de) | 2008-07-17 |
WO2008083802A3 true WO2008083802A3 (de) | 2008-11-13 |
Family
ID=39477790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2007/010702 WO2008083802A2 (de) | 2007-01-09 | 2007-12-08 | Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung |
Country Status (8)
Country | Link |
---|---|
US (1) | US20090269455A1 (de) |
EP (1) | EP2117347A2 (de) |
JP (1) | JP2010515431A (de) |
CN (1) | CN101616601A (de) |
BR (1) | BRPI0720798A2 (de) |
DE (1) | DE102007002295A1 (de) |
MX (1) | MX2009007362A (de) |
WO (1) | WO2008083802A2 (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1039867C2 (en) | 2012-10-31 | 2014-05-06 | Rousselot B V | Novel emulsifier. |
CN103651699A (zh) * | 2013-12-04 | 2014-03-26 | 李春燕 | 一种骨胶原饼干 |
DE102014108502A1 (de) * | 2014-06-17 | 2015-12-17 | Gelita Ag | Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung |
JP7014552B2 (ja) * | 2016-09-21 | 2022-02-01 | 株式会社日本触媒 | 粘度指数向上剤および潤滑油組成物 |
FR3058142B1 (fr) * | 2016-10-28 | 2023-11-24 | Gelatines Weishardt | Composition de peptides de collagene de peau de poisson et son utilisation a titre de medicament |
EP3363299A1 (de) * | 2017-02-16 | 2018-08-22 | Metalquimia, S.A.U. | Verfahren zur herstellung von leichtgewichtigen knusprigen snacks, dehydrierte portionen zur herstellung solcher snacks und die daraus erhaltenen leichtgewichtigen snacks |
CN107477824B (zh) * | 2017-09-11 | 2020-02-07 | 珠海格力电器股份有限公司 | 模式转换器、热回收多联机空调系统及控制方法 |
US20200404947A1 (en) * | 2017-12-22 | 2020-12-31 | Tessenderlo Group Nv | Protein hydrolysate and process for making such |
DE102018120420A1 (de) * | 2018-08-22 | 2020-02-27 | Gelita Ag | Proteinriegel |
CN113438903A (zh) * | 2019-02-18 | 2021-09-24 | 泰森德洛集团公司 | 胶原水解物和无定形明胶的非附聚组合物 |
DE102021109440A1 (de) | 2021-04-15 | 2022-10-20 | Louise Dobslaff | Chipsartiges und pflanzliches Nahrungsmitteltrockenprodukt |
CN114403426B (zh) * | 2022-01-27 | 2024-02-20 | 合肥工业大学 | 丝胶蛋白水解物在作为蛋白棒抗硬化剂中的应用及产品和方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55135553A (en) * | 1979-04-10 | 1980-10-22 | Takashi Fukuda | Edible whipping agent and raised food made using said whipping agent |
US4719112A (en) * | 1982-10-29 | 1988-01-12 | Warner-Lambert Company | Foam capsules |
JPS63296657A (ja) * | 1987-05-29 | 1988-12-02 | Sekisui Plastics Co Ltd | ゼリ−を形成しうるゼラチン発泡体の製造法 |
US20040131743A1 (en) * | 2003-01-06 | 2004-07-08 | Diran Ajao | Quickly dissolving aerated confections and methods of preparation |
US20060040033A1 (en) * | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2000042A (en) * | 1933-03-23 | 1935-05-07 | Eastman Kodak Co | Compressed foam gelatin |
US3815377A (en) * | 1970-02-26 | 1974-06-11 | L Tyree | System for cooling material using co{11 {11 snow |
US3892876A (en) * | 1971-11-30 | 1975-07-01 | Leiner & Sons Wales Limited P | Process of preparing freeze-dried gelatin |
DE3039348A1 (de) | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
US5000974A (en) * | 1986-11-12 | 1991-03-19 | International Flavors & Fragrances, Inc. | Process of the preparation of fruit, vegetable or spicy aerated foods |
DE4007668A1 (de) * | 1990-03-10 | 1991-09-12 | Beiersdorf Ag | Hydrogelschaeume und verfahren zu deren herstellung |
DE19621835A1 (de) * | 1996-05-31 | 1997-12-04 | Aga Ab | Expansionsdüse und Verfahren zur Erzeugung von Kohlendioxidschnee |
DE10339180A1 (de) * | 2003-08-21 | 2005-03-24 | Deutsche Gelatine-Fabriken Stoess Ag | Kollagenhydrolysat |
CN102077854A (zh) * | 2003-10-16 | 2011-06-01 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
-
2007
- 2007-01-09 DE DE102007002295A patent/DE102007002295A1/de not_active Withdrawn
- 2007-12-08 WO PCT/EP2007/010702 patent/WO2008083802A2/de active Application Filing
- 2007-12-08 MX MX2009007362A patent/MX2009007362A/es not_active Application Discontinuation
- 2007-12-08 EP EP07856478A patent/EP2117347A2/de not_active Withdrawn
- 2007-12-08 BR BRPI0720798-0A patent/BRPI0720798A2/pt not_active IP Right Cessation
- 2007-12-08 JP JP2009544365A patent/JP2010515431A/ja not_active Withdrawn
- 2007-12-08 CN CN200780049574A patent/CN101616601A/zh active Pending
-
2009
- 2009-07-08 US US12/499,184 patent/US20090269455A1/en not_active Abandoned
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55135553A (en) * | 1979-04-10 | 1980-10-22 | Takashi Fukuda | Edible whipping agent and raised food made using said whipping agent |
US4719112A (en) * | 1982-10-29 | 1988-01-12 | Warner-Lambert Company | Foam capsules |
JPS63296657A (ja) * | 1987-05-29 | 1988-12-02 | Sekisui Plastics Co Ltd | ゼリ−を形成しうるゼラチン発泡体の製造法 |
US20040131743A1 (en) * | 2003-01-06 | 2004-07-08 | Diran Ajao | Quickly dissolving aerated confections and methods of preparation |
US20060040033A1 (en) * | 2004-08-17 | 2006-02-23 | Zeller Bary L | Non-carbohydrate foaming compositions and methods of making the same |
Also Published As
Publication number | Publication date |
---|---|
JP2010515431A (ja) | 2010-05-13 |
EP2117347A2 (de) | 2009-11-18 |
CN101616601A (zh) | 2009-12-30 |
DE102007002295A1 (de) | 2008-07-10 |
MX2009007362A (es) | 2009-07-16 |
US20090269455A1 (en) | 2009-10-29 |
BRPI0720798A2 (pt) | 2014-03-11 |
WO2008083802A2 (de) | 2008-07-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2008083802A3 (de) | Nahrungsmittelprodukt auf proteinbasis und verfahren zur herstellung | |
WO2005058044A3 (en) | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof | |
EP2602263A3 (de) | Polypeptide mit ice-bindender Aktivität | |
WO2008001183A3 (fr) | Nouveaux articles alimentaires et leur procédé de production | |
WO2009022298A3 (en) | Nutritious snack products | |
WO2010140963A3 (en) | An oat cereal product and method for making the same | |
WO2007017593A3 (fr) | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers | |
AU2006242717A1 (en) | Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods | |
CA2560990A1 (en) | High soy protein nuggets and applications in food products | |
WO2007144424A3 (en) | Processes for production of a starch hydrolysate | |
WO2006016939A3 (en) | Low carbohydrate dough and method for making | |
WO2006121724A3 (en) | Nutritional product and hydration method of manufacture | |
WO2007022313A3 (en) | High protein food bars comprising sugar syrups and having improved texture and shelf-life | |
MX2010005987A (es) | Productos de grano que tienen una cantidad no endulzante de un edulcorante potente. | |
WO2013138405A3 (en) | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium | |
MX2012011465A (es) | Galletas de colores multiples y metodo para hacer las mismas. | |
WO2008087164A3 (en) | Method for producing potato products | |
WO2006099553A3 (en) | Methods for preparing freeze dried foods | |
WO2009062323A8 (en) | Cereal-based fortifiied food products and process for their preparation | |
WO2012006041A3 (en) | Hydroxypropyl substituted starches as source of soluble fiber | |
WO2006059892A8 (es) | Procedimiento de fabricación de botanas no fritas y producto obtenido | |
MY173957A (en) | Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food | |
CN105249310A (zh) | 一种杂粮鱼丸 | |
WO2007121402A3 (en) | Fruit product and method of manufacture of the fruit product | |
SE0100704D0 (sv) | Method for the production of fermented food products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
WWE | Wipo information: entry into national phase |
Ref document number: 200780049574.6 Country of ref document: CN |
|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 07856478 Country of ref document: EP Kind code of ref document: A2 |
|
ENP | Entry into the national phase |
Ref document number: 2009544365 Country of ref document: JP Kind code of ref document: A |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2007856478 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: MX/A/2009/007362 Country of ref document: MX |
|
ENP | Entry into the national phase |
Ref document number: PI0720798 Country of ref document: BR Kind code of ref document: A2 Effective date: 20090708 |