MX2010005987A - Productos de grano que tienen una cantidad no endulzante de un edulcorante potente. - Google Patents
Productos de grano que tienen una cantidad no endulzante de un edulcorante potente.Info
- Publication number
- MX2010005987A MX2010005987A MX2010005987A MX2010005987A MX2010005987A MX 2010005987 A MX2010005987 A MX 2010005987A MX 2010005987 A MX2010005987 A MX 2010005987A MX 2010005987 A MX2010005987 A MX 2010005987A MX 2010005987 A MX2010005987 A MX 2010005987A
- Authority
- MX
- Mexico
- Prior art keywords
- potent sweetener
- sweetening amount
- grain products
- sweetener
- potent
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 6
- 230000003389 potentiating effect Effects 0.000 title abstract 6
- 239000003765 sweetening agent Substances 0.000 title abstract 6
- 235000011868 grain product Nutrition 0.000 title abstract 3
- 235000013339 cereals Nutrition 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000009561 snack bars Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Abstract
Se proporcionan productos de grano comestibles, por ejemplo, cereal, avena, barras de bocadillo, etc., que incluyen por lo menos un constituyente de grano y una cantidad no endulzante de por lo menos un edulcorante potente. La cantidad no endulzante de edulcorante potente puede comprender un edulcorante potente natural, un edulcorante potente artificial, o una mezcla de ambos. La cantidad no endulzante de edulcorante potente puede modificar el gusto del producto de grano comestible al disminuir o al eliminar una o más características de gusto indeseables, al crear o al incrementar una o más características de gusto deseables, o cualquier combinación de estas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/962,731 US20090162498A1 (en) | 2007-12-21 | 2007-12-21 | Grain products having a non-sweetening amount of a potent sweetener |
PCT/US2008/084775 WO2009085512A1 (en) | 2007-12-21 | 2008-11-26 | Grain products having a non-sweetening amount of a potent sweetener |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2010005987A true MX2010005987A (es) | 2010-07-01 |
Family
ID=40383804
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2010005987A MX2010005987A (es) | 2007-12-21 | 2008-11-26 | Productos de grano que tienen una cantidad no endulzante de un edulcorante potente. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20090162498A1 (es) |
EP (1) | EP2227096A1 (es) |
AR (1) | AR069851A1 (es) |
BR (1) | BRPI0821755A2 (es) |
CA (1) | CA2707977A1 (es) |
GT (1) | GT200800289A (es) |
MX (1) | MX2010005987A (es) |
WO (1) | WO2009085512A1 (es) |
Families Citing this family (13)
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US8541044B1 (en) | 2012-03-29 | 2013-09-24 | General Mills, Inc. | No bake granola product and methods of preparation |
RU2562220C1 (ru) * | 2014-06-27 | 2015-09-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Состав каши быстрого приготовления |
RU2562199C1 (ru) * | 2014-06-27 | 2015-09-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Состав каши быстрого приготовления |
RU2562223C1 (ru) * | 2014-06-27 | 2015-09-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Состав каши быстрого приготовления |
RU2562222C1 (ru) * | 2014-06-27 | 2015-09-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Состав каши быстрого приготовления |
RU2562217C1 (ru) * | 2014-06-27 | 2015-09-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Состав каши быстрого приготовления |
RU2562221C1 (ru) * | 2014-06-27 | 2015-09-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Состав каши быстрого приготовления |
IL238298A (en) * | 2015-04-02 | 2017-12-31 | S H R Ltd Agencies And Representative Consumer Goods And Packaging | A multi-grain snack |
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
US10628435B2 (en) * | 2017-11-06 | 2020-04-21 | Adobe Inc. | Extracting seasonal, level, and spike components from a time series of metrics data |
EP3758507B1 (en) | 2018-03-02 | 2023-09-06 | Kellogg Company | Method for producing a reduced sugar-coated food product by dual application |
US20220338525A1 (en) | 2019-10-04 | 2022-10-27 | Torr Bar Ltd. | Snack bar |
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CN1476300B (zh) * | 2000-10-16 | 2013-11-06 | 百事可乐公司 | 加钙饮料及其生产方法 |
JP3497466B2 (ja) * | 2000-12-12 | 2004-02-16 | 高砂香料工業株式会社 | 温感組成物 |
US6616955B2 (en) * | 2001-01-04 | 2003-09-09 | The Proctor & Gamble Co. | Beverage compositions comprising palatable calcium and magnesium sources |
EP1360988B1 (en) * | 2001-01-19 | 2006-10-11 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Method for dehydrating moist article using a cyclotetrasaccharide |
JP3735070B2 (ja) * | 2001-03-26 | 2006-01-11 | 花王株式会社 | 容器詰乳化飲料 |
US6749879B2 (en) * | 2001-04-12 | 2004-06-15 | Kraft Foods Holdings, Inc. | Low-calorie, carbonated frozen beverage concentrate |
EP1406503A4 (en) * | 2001-06-19 | 2007-12-19 | Du Pont | METHOD FOR DRY-COATING A FOOD PARTICLE BZW. Encapsulation of a Frozen Liquid Particle |
US6759073B2 (en) * | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
WO2003020048A1 (en) * | 2001-08-31 | 2003-03-13 | Nutricopia, Inc. | Nutritional frozen dessert and methods of menufacture |
US7090883B2 (en) * | 2001-09-04 | 2006-08-15 | Phipps L Myles | Edible compositions and methods of making edible compositions |
US6986906B2 (en) * | 2001-09-25 | 2006-01-17 | Herbasway Laboratories, Llc | Cranberry based dietary supplement and dental hygiene product |
US6746707B2 (en) * | 2002-01-08 | 2004-06-08 | General Mills, Inc. | Laminated multi-layered cereal products and methods of preparation |
JP3597857B2 (ja) * | 2003-10-31 | 2004-12-08 | 花王株式会社 | 容器詰茶飲料 |
DE102005034043B4 (de) * | 2005-07-18 | 2019-12-12 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gemisch, enthaltend L-Carnitin und Trehalulose, sowie Produkt enthaltend das Gemisch |
US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
EP1806059A2 (en) * | 2006-01-07 | 2007-07-11 | Nutrinova Nutrition Specialties & Food Ingredients GmbH | Improving aspartame stability in edible compositions |
-
2007
- 2007-12-21 US US11/962,731 patent/US20090162498A1/en not_active Abandoned
-
2008
- 2008-11-26 BR BRPI0821755-6A2A patent/BRPI0821755A2/pt not_active Application Discontinuation
- 2008-11-26 CA CA2707977A patent/CA2707977A1/en not_active Abandoned
- 2008-11-26 WO PCT/US2008/084775 patent/WO2009085512A1/en active Application Filing
- 2008-11-26 EP EP08868938A patent/EP2227096A1/en not_active Withdrawn
- 2008-11-26 MX MX2010005987A patent/MX2010005987A/es not_active Application Discontinuation
- 2008-12-17 GT GT200800289A patent/GT200800289A/es unknown
- 2008-12-19 AR ARP080105573A patent/AR069851A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP2227096A1 (en) | 2010-09-15 |
WO2009085512A1 (en) | 2009-07-09 |
US20090162498A1 (en) | 2009-06-25 |
BRPI0821755A2 (pt) | 2014-12-23 |
AR069851A1 (es) | 2010-02-24 |
GT200800289A (es) | 2010-06-01 |
CA2707977A1 (en) | 2009-07-09 |
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FA | Abandonment or withdrawal |