WO2006117602A3 - Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them - Google Patents

Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them Download PDF

Info

Publication number
WO2006117602A3
WO2006117602A3 PCT/IB2006/000845 IB2006000845W WO2006117602A3 WO 2006117602 A3 WO2006117602 A3 WO 2006117602A3 IB 2006000845 W IB2006000845 W IB 2006000845W WO 2006117602 A3 WO2006117602 A3 WO 2006117602A3
Authority
WO
WIPO (PCT)
Prior art keywords
amide derivatives
taste
flavouring compositions
products containing
modifying agents
Prior art date
Application number
PCT/IB2006/000845
Other languages
French (fr)
Other versions
WO2006117602A2 (en
Inventor
Angela Bassoli
Gigliola Borgonovo
Gilberto Busnelli
Gabriella Morini
Original Assignee
Univ Degli Studi Milano
Angela Bassoli
Gigliola Borgonovo
Gilberto Busnelli
Gabriella Morini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Degli Studi Milano, Angela Bassoli, Gigliola Borgonovo, Gilberto Busnelli, Gabriella Morini filed Critical Univ Degli Studi Milano
Publication of WO2006117602A2 publication Critical patent/WO2006117602A2/en
Publication of WO2006117602A3 publication Critical patent/WO2006117602A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C231/00—Preparation of carboxylic acid amides
    • C07C231/02—Preparation of carboxylic acid amides from carboxylic acids or from esters, anhydrides, or halides thereof by reaction with ammonia or amines
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/16—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms
    • C07C233/24—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by a carbon atom of a six-membered aromatic ring
    • C07C233/29—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by singly-bound oxygen atoms with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by a carbon atom of a six-membered aromatic ring having the carbon atom of the carboxamide group bound to an acyclic carbon atom of a carbon skeleton containing six-membered aromatic rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C233/00—Carboxylic acid amides
    • C07C233/01—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
    • C07C233/45—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups
    • C07C233/53—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by a carbon atom of a six-membered aromatic ring
    • C07C233/55—Carboxylic acid amides having carbon atoms of carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a hydrocarbon radical substituted by carboxyl groups with the substituted hydrocarbon radical bound to the nitrogen atom of the carboxamide group by a carbon atom of a six-membered aromatic ring having the carbon atom of the carboxamide group bound to a carbon atom of an unsaturated carbon skeleton
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C235/00—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms
    • C07C235/02—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton
    • C07C235/32—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings
    • C07C235/38—Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings having the nitrogen atom of at least one of the carboxamide groups bound to a carbon atom of a six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

The invention relates to the use of amide derivatives as agents capable of modifying the flavours of the products to which they are added as well as to the flavouring compositions containing them; the invention further relates to food and medicinal products, particularly drinks and sweets, comprising said amide derivatives or flavouring compositions.
PCT/IB2006/000845 2005-04-15 2006-04-12 Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them WO2006117602A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITMI2005A000674 2005-04-15
IT000674A ITMI20050674A1 (en) 2005-04-15 2005-04-15 USE OF AMIDID DERIVATIVES AS A TASTING AGENT OF TASTE FLAVORED COMPOSITIONS AND PRODUCTS THAT CONTAIN THEM

Publications (2)

Publication Number Publication Date
WO2006117602A2 WO2006117602A2 (en) 2006-11-09
WO2006117602A3 true WO2006117602A3 (en) 2008-01-17

Family

ID=36669138

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2006/000845 WO2006117602A2 (en) 2005-04-15 2006-04-12 Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them

Country Status (2)

Country Link
IT (1) ITMI20050674A1 (en)
WO (1) WO2006117602A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007271734B2 (en) 2006-07-05 2012-03-29 Certa Therapeutics Pty. Ltd. Therapeutic compounds
WO2010071865A1 (en) 2008-12-19 2010-06-24 Nuon Therapeutics, Inc. Pharmaceutical compositions and methods for treating hyperuricemia and related disorders
US9062076B2 (en) 2009-10-22 2015-06-23 Fibrotech Therapeutics Pty Ltd Fused ring analogues of anti-fibrotic agents
EP2962679A1 (en) 2014-06-30 2016-01-06 Symrise AG Use of tetrahydrofuranlignans
CN110546133A (en) 2017-02-03 2019-12-06 塞尔塔治疗有限公司 Anti-fibrotic compounds
EP3687311A1 (en) * 2017-09-27 2020-08-05 Symrise AG Amides for generating a trigeminal effect
CN114831977B (en) * 2021-02-02 2023-12-19 北京大学 Application of benzoic acid derivative as TRPM2 protein inhibitor

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4070484A (en) * 1973-01-18 1978-01-24 Kissei Pharmaceutical Co., Ltd. Antiallergic composition containing aromatic carboxylic amide derivatives and method of using the same
US20030152682A1 (en) * 2001-12-27 2003-08-14 Ley Jakob Peter Use of ferulic acid amides as flavor compounds
WO2004047833A2 (en) * 2002-11-25 2004-06-10 Symrise Gmbh & Co. Kg Anthranilic acid amides and the derivatives thereof as cosmetic and pharmaceutical agents
WO2006024587A1 (en) * 2004-08-27 2006-03-09 Symrise Gmbh & Co. Kg Hydroxybenzoic acid amides and the use thereof for masking bitter taste
WO2006053390A1 (en) * 2004-11-17 2006-05-26 Angiogen Pharmaceuticals Pty. Ltd. A method of modulating b cell functioning

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4070484A (en) * 1973-01-18 1978-01-24 Kissei Pharmaceutical Co., Ltd. Antiallergic composition containing aromatic carboxylic amide derivatives and method of using the same
US20030152682A1 (en) * 2001-12-27 2003-08-14 Ley Jakob Peter Use of ferulic acid amides as flavor compounds
WO2004047833A2 (en) * 2002-11-25 2004-06-10 Symrise Gmbh & Co. Kg Anthranilic acid amides and the derivatives thereof as cosmetic and pharmaceutical agents
WO2006024587A1 (en) * 2004-08-27 2006-03-09 Symrise Gmbh & Co. Kg Hydroxybenzoic acid amides and the use thereof for masking bitter taste
WO2006053390A1 (en) * 2004-11-17 2006-05-26 Angiogen Pharmaceuticals Pty. Ltd. A method of modulating b cell functioning

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener

Also Published As

Publication number Publication date
WO2006117602A2 (en) 2006-11-09
ITMI20050674A1 (en) 2006-10-16

Similar Documents

Publication Publication Date Title
WO2006117602A3 (en) Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them
IL184930A0 (en) Comestible and pharmaceutical compositions having taste modified by aromatic amide derivatives and methods for modifying the taste of compositions using the same
WO2007045252A3 (en) An edible composition
WO2008083117A3 (en) Ground meat and meat analog compositions having improved nutritional properties
WO2009111447A3 (en) Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers
MX349340B (en) Taste potentiator compositions and beverages containing same.
MY174572A (en) Novel flavors, flavor modifiers, tastants, taste enhancers, umani or sweet tastants, and/or enhancers and use thereof
TW200638881A (en) Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
GB0520912D0 (en) Kokumi flavour compounds and use
WO2011130707A3 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
MX2008002781A (en) Improved flavour compositions.
GB0520842D0 (en) Kokumi flavour compounds and use
EP1944354A4 (en) Flavor composition or fragrance composition, and flavor-improving agent
WO2007063034A3 (en) Base material for producing food and fodder
WO2007013811A3 (en) N-vanillyl urea derivatives as flavour modulating substances
WO2007066295A3 (en) Instant food comprising flavour capsules
TW200531699A (en) A protectant of periodontal membranes
WO2006109194A3 (en) Chromium-fatty acid compounds and methods of making and using thereof
WO2006117826A3 (en) Composition comprising olive oil enriched and supplemented with lutein
CA2539706A1 (en) Edible product comprising flavouring microcapsules
WO2007011870A3 (en) Enzyme compositions that enhance the flavor of food and beverages
WO2007002928A3 (en) Treatment of occlusive thrombosis
WO2009147234A3 (en) Anxiolytic composition containing alphas1-casein-derived peptides
WO2007042287A3 (en) Onion flavour compounds and use
WO2004093898A3 (en) Immunomodulatory product obtained from a bifidobacterium culture and compositions containing the same

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

WWW Wipo information: withdrawn in national office

Country of ref document: DE

NENP Non-entry into the national phase

Ref country code: RU

WWW Wipo information: withdrawn in national office

Country of ref document: RU

122 Ep: pct application non-entry in european phase

Ref document number: 06765415

Country of ref document: EP

Kind code of ref document: A2

WWW Wipo information: withdrawn in national office

Ref document number: 6765415

Country of ref document: EP