WO2006117826A3 - Composition comprising olive oil enriched and supplemented with lutein - Google Patents
Composition comprising olive oil enriched and supplemented with lutein Download PDFInfo
- Publication number
- WO2006117826A3 WO2006117826A3 PCT/IT2006/000304 IT2006000304W WO2006117826A3 WO 2006117826 A3 WO2006117826 A3 WO 2006117826A3 IT 2006000304 W IT2006000304 W IT 2006000304W WO 2006117826 A3 WO2006117826 A3 WO 2006117826A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- lutein
- olive oil
- supplemented
- composition
- oil enriched
- Prior art date
Links
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 title abstract 3
- 229960005375 lutein Drugs 0.000 title abstract 3
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 title abstract 3
- 235000012680 lutein Nutrition 0.000 title abstract 3
- 239000001656 lutein Substances 0.000 title abstract 3
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 title abstract 3
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 title abstract 3
- 239000004006 olive oil Substances 0.000 title abstract 2
- 235000008390 olive oil Nutrition 0.000 title abstract 2
- 239000002671 adjuvant Substances 0.000 abstract 1
- 206010064930 age-related macular degeneration Diseases 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/07—Retinol compounds, e.g. vitamin A
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
- Edible Oils And Fats (AREA)
Abstract
Olive oil supplemented with lutein, and foodstuff products containing it, usable for the prevention of lutein deficiency and as adjuvant in the treatment of senile macular degeneration.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRM2005A000209 | 2005-05-02 | ||
IT000209A ITRM20050209A1 (en) | 2005-05-02 | 2005-05-02 | COMPOSITION BASED ON OLIVE OIL ENRICHED AND SUPPLEMENTED WITH LUTEIN. |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2006117826A2 WO2006117826A2 (en) | 2006-11-09 |
WO2006117826A3 true WO2006117826A3 (en) | 2006-12-28 |
Family
ID=36849178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IT2006/000304 WO2006117826A2 (en) | 2005-05-02 | 2006-05-02 | Composition comprising olive oil enriched and supplemented with lutein |
Country Status (2)
Country | Link |
---|---|
IT (1) | ITRM20050209A1 (en) |
WO (1) | WO2006117826A2 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITRM20050361A1 (en) * | 2005-07-07 | 2007-01-08 | Sooft Italia S R L | PASTA ENRICHED AND SUPPLEMENTED WITH LUTEIN. |
KR20100015595A (en) * | 2007-04-18 | 2010-02-12 | 디에스엠 아이피 어셋츠 비.브이. | Novel use of hydroxytyrosol and olive extracts/concentrates containing it |
ES2330603B1 (en) * | 2008-05-22 | 2010-09-22 | Oleum Vitae, S.L. | SYSTEM TO PERFECT, LEARN AND INNOVATE NUTRITIONALLY FOOD OILS. |
CN102283295B (en) * | 2010-06-17 | 2014-03-12 | 丰益(上海)生物技术研发中心有限公司 | Edible blend oil as well as preparation method and application thereof |
CN101999477A (en) * | 2010-11-24 | 2011-04-06 | 刘道鸣 | Eyesight-protecting edible oil |
GR1007648B (en) * | 2011-02-25 | 2012-07-13 | Αφοι Α. Πιτενη Αβεε, | Extraction of saffron powder and stigmas with polar or non-polar dialyzers - incorporation of the extract in virgin oiive oil and extra virgin olive oil thus enriched with enhanced antioxidant properties |
ITMI20111042A1 (en) * | 2011-06-09 | 2012-12-10 | Flavia Franconi | STANDARDIZED FRACTIONS BY OLEA EUROPAEA L. AND THEIR SPECIFIC GENRE USE FOR THE PREVENTION OF AGED-RELATED PATHOLOGIES |
CN103202351A (en) * | 2013-04-23 | 2013-07-17 | 山东省恒兴油脂有限公司 | Functional grease composition and preparation method thereof |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2715804A1 (en) * | 1994-02-07 | 1995-08-11 | Ragoub Lahoucine | Pizza-like food prod. prepn., maintaining vitamin(s) and proteins on cooking |
US5648564A (en) * | 1995-12-21 | 1997-07-15 | Kemin Industries, Inc. | Process for the formation, isolation and purification of comestible xanthophyll crystals from plants |
US6075058A (en) * | 1998-12-12 | 2000-06-13 | Tufts University | Compositions for increased bioavailability of carotenoids |
US20040022881A1 (en) * | 2001-06-29 | 2004-02-05 | Randal Hauptmann | Mixed zeaxanthin ester concentrate and uses thereof |
US20040081628A1 (en) * | 2002-10-28 | 2004-04-29 | Gierhart Dennis L. | Protection against sunburn and skin problems with orally-ingested high-dosage zeaxanthin |
WO2004108869A1 (en) * | 2003-06-06 | 2004-12-16 | Consejo Superior De Investigaciones Científicas | Virgin olive oil with modified sensory attributes and method of obtaining same |
US20050064068A1 (en) * | 2003-09-24 | 2005-03-24 | Shukla Triveni P. | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
-
2005
- 2005-05-02 IT IT000209A patent/ITRM20050209A1/en unknown
-
2006
- 2006-05-02 WO PCT/IT2006/000304 patent/WO2006117826A2/en active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2715804A1 (en) * | 1994-02-07 | 1995-08-11 | Ragoub Lahoucine | Pizza-like food prod. prepn., maintaining vitamin(s) and proteins on cooking |
US5648564A (en) * | 1995-12-21 | 1997-07-15 | Kemin Industries, Inc. | Process for the formation, isolation and purification of comestible xanthophyll crystals from plants |
US6075058A (en) * | 1998-12-12 | 2000-06-13 | Tufts University | Compositions for increased bioavailability of carotenoids |
US20040022881A1 (en) * | 2001-06-29 | 2004-02-05 | Randal Hauptmann | Mixed zeaxanthin ester concentrate and uses thereof |
US20040081628A1 (en) * | 2002-10-28 | 2004-04-29 | Gierhart Dennis L. | Protection against sunburn and skin problems with orally-ingested high-dosage zeaxanthin |
WO2004108869A1 (en) * | 2003-06-06 | 2004-12-16 | Consejo Superior De Investigaciones Científicas | Virgin olive oil with modified sensory attributes and method of obtaining same |
US20050064068A1 (en) * | 2003-09-24 | 2005-03-24 | Shukla Triveni P. | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
Non-Patent Citations (3)
Title |
---|
GESAMTVERBAND DER DEUTSCHEN VERSICHERUNGSWIRTSCHAFT E.V. (GDV): "Saffron", TRANSPORT INFORMATION SERVICE, 29 August 2006 (2006-08-29), XP002396762, Retrieved from the Internet <URL:http://www.tis-gdv.de/tis_e/ware/gewuerze/safran/safran.htm> [retrieved on 20060829] * |
NINFALI PAOLINO ET AL: "Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY, vol. 79, no. 10, October 2002 (2002-10-01), pages 977 - 982, XP001247297, ISSN: 0003-021X * |
RISO PATRIZIA ET AL: "Comparison of lutein bioavailability from vegetables and supplement.", INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, vol. 73, no. 3, May 2003 (2003-05-01), pages 201 - 205, XP009071591, ISSN: 0300-9831 * |
Also Published As
Publication number | Publication date |
---|---|
WO2006117826A2 (en) | 2006-11-09 |
ITRM20050209A1 (en) | 2006-11-03 |
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