MX2009002021A - Produccion de bocadillos en laminas de multi-grano, grano entero, suaves y crujientes. - Google Patents

Produccion de bocadillos en laminas de multi-grano, grano entero, suaves y crujientes.

Info

Publication number
MX2009002021A
MX2009002021A MX2009002021A MX2009002021A MX2009002021A MX 2009002021 A MX2009002021 A MX 2009002021A MX 2009002021 A MX2009002021 A MX 2009002021A MX 2009002021 A MX2009002021 A MX 2009002021A MX 2009002021 A MX2009002021 A MX 2009002021A
Authority
MX
Mexico
Prior art keywords
grain
soft
crunchy
whole
snack food
Prior art date
Application number
MX2009002021A
Other languages
English (en)
Inventor
Pierre Faa
Richard Lai
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2009002021A publication Critical patent/MX2009002021A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Abstract

La presente invención describe un método para hacer un producto alimenticio de bocadillo horneado, de multi-grano, grano entero con una textura suave y crujiente similar a una galleta. Se ha determinado que las escalas de fórmula de ingrediente incrementan al máximo la cantidad y el número de granos enteros nutritivos presentes en el bocadillo, mientras se sigue manteniendo la textura suave y crujiente, y el color y sabor aceptables. Los ingredientes se combinan con agua para hacer una masa, la cual después se forma en láminas y se corta en piezas. Las piezas son horneadas para producir un alimento de bocadillo horneado, multi-grano, grano entero.
MX2009002021A 2006-08-24 2007-08-23 Produccion de bocadillos en laminas de multi-grano, grano entero, suaves y crujientes. MX2009002021A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/466,886 US7507431B2 (en) 2006-08-24 2006-08-24 Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
PCT/US2007/076666 WO2008024926A2 (en) 2006-08-24 2007-08-23 Production of multi-grain, whole-grain, soft and crunchy sheeted snacks

Publications (1)

Publication Number Publication Date
MX2009002021A true MX2009002021A (es) 2009-04-23

Family

ID=39107692

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009002021A MX2009002021A (es) 2006-08-24 2007-08-23 Produccion de bocadillos en laminas de multi-grano, grano entero, suaves y crujientes.

Country Status (10)

Country Link
US (2) US7507431B2 (es)
EP (1) EP2059134A2 (es)
CN (1) CN101505614B (es)
AU (1) AU2007286663B2 (es)
BR (1) BRPI0715860A2 (es)
CA (1) CA2661061C (es)
CL (1) CL2007002486A1 (es)
MX (1) MX2009002021A (es)
RU (1) RU2410901C2 (es)
WO (1) WO2008024926A2 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks
US20080182004A1 (en) * 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
US20100112176A1 (en) * 2008-10-31 2010-05-06 Quaker Oats Co. Expansion of Extruded Cereals with Good Source of Fiber
US20100233345A1 (en) * 2009-03-16 2010-09-16 Mark Edward Meissner Granola cereal and methods of making the same
JP5654244B2 (ja) * 2010-01-29 2015-01-14 花王株式会社 焼き菓子類
US20120201925A1 (en) * 2011-02-04 2012-08-09 Daryamehr Keshani Artificial rice and a method of manufacturing the same using industrial process
GB201107580D0 (en) * 2011-05-06 2011-06-22 United Biscuits Ltd Reduced acrylamide snack product and method for the manufacture thereof
AU2011371249B2 (en) * 2011-06-17 2016-09-08 Kellanova Gas assisted co-extrusion apparatus and process for forming foods
AR086993A1 (es) * 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
WO2013036782A1 (en) * 2011-09-09 2013-03-14 Kraft Foods Global Brands Llc Snacks with marbled-like appearance and methods for steam treating dough-based snacks
US20130196033A1 (en) * 2012-02-01 2013-08-01 Frito-Lay North America, Inc. Crisp Bread Snack Foods
US9961911B2 (en) * 2012-02-13 2018-05-08 Genera Mills, Inc. Extrudable batter compositions for use in providing high-fiber flourless food products
CN103960571B (zh) * 2013-02-05 2016-08-03 中粮营养健康研究院有限公司 食品组合物及其应用
US20140255556A1 (en) * 2013-03-05 2014-09-11 Frito-Lay North America, Inc. Shelf-stable snack and method for making same
MX366287B (es) 2013-03-15 2019-07-04 Pepsico Inc Adaptación de las propiedades de humectación y lubricación de grasa comestible con emulsionantes de bajo balance hidrofílico-lipofílico (hlb) o lecitinas.
WO2014200471A1 (en) * 2013-06-12 2014-12-18 General Mills, Inc. Whole grain pancakes and waffles
MX2018014531A (es) 2016-06-05 2019-02-21 Mondelez Europe Gmbh Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla.
WO2018031536A1 (en) 2016-08-09 2018-02-15 Kellogg Company Cooked food product having reduced acrylamide level
GB2559557A (en) * 2017-02-08 2018-08-15 Frito Lay Trading Co Gmbh Snack food pellets
WO2019054952A1 (en) * 2017-09-14 2019-03-21 Sms Corporation Co., Ltd. PULP COMPOSITION
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
JPWO2020166652A1 (ja) * 2019-02-13 2021-12-16 日清フーズ株式会社 焼成生地食品及びその製造方法
US11871777B2 (en) * 2020-07-16 2024-01-16 Intercontinental Great Brands Llc Multi-textured grain- or legume-based baked snack

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
CN1065730C (zh) * 1998-05-12 2001-05-16 熊军功 鲁梅克斯杂交酸模用于制备饮料
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks

Also Published As

Publication number Publication date
CN101505614B (zh) 2013-02-27
BRPI0715860A2 (pt) 2014-09-16
WO2008024926A2 (en) 2008-02-28
RU2410901C2 (ru) 2011-02-10
US20090148581A1 (en) 2009-06-11
CA2661061C (en) 2011-10-25
WO2008024926A3 (en) 2008-08-14
CN101505614A (zh) 2009-08-12
AU2007286663A1 (en) 2008-02-28
US7947320B2 (en) 2011-05-24
CA2661061A1 (en) 2008-02-28
CL2007002486A1 (es) 2008-02-15
US7507431B2 (en) 2009-03-24
RU2009109348A (ru) 2010-09-27
AU2007286663B2 (en) 2012-03-08
EP2059134A2 (en) 2009-05-20
US20080050493A1 (en) 2008-02-28

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