GR1007003B - Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του - Google Patents
Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης τουInfo
- Publication number
- GR1007003B GR1007003B GR20090100429A GR20090100429A GR1007003B GR 1007003 B GR1007003 B GR 1007003B GR 20090100429 A GR20090100429 A GR 20090100429A GR 20090100429 A GR20090100429 A GR 20090100429A GR 1007003 B GR1007003 B GR 1007003B
- Authority
- GR
- Greece
- Prior art keywords
- cheese
- aromas
- gluten
- tough
- flavours
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Κράκερ ελεύθερο γλουτένης, με βάση το τυρί και το άμυλο, κυρίως πατάτας, και μέθοδος παραγωγής του.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20090100429A GR1007003B (el) | 2009-07-29 | 2009-07-29 | Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του |
US12/823,989 US8685482B2 (en) | 2009-07-29 | 2010-06-25 | Gluten-free food compositions comprising cheese, starch, and gluten-free flour and methods for making the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20090100429A GR1007003B (el) | 2009-07-29 | 2009-07-29 | Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1007003B true GR1007003B (el) | 2010-10-05 |
Family
ID=43527271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20090100429A GR1007003B (el) | 2009-07-29 | 2009-07-29 | Κρακερ ελευθερο γλουτενης, με βαση το τυρι και το αμυλο, κυριως πατατας, και μεθοδος παραγωγης του |
Country Status (2)
Country | Link |
---|---|
US (1) | US8685482B2 (el) |
GR (1) | GR1007003B (el) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140322390A1 (en) * | 2011-09-19 | 2014-10-30 | Lucca Foods, LLC. | Gluten-free dry mix composition |
US9861106B2 (en) * | 2012-07-17 | 2018-01-09 | Mary's Gone Crackers, Inc. | Whole grain non-flour baking process |
TWI494062B (zh) * | 2012-10-15 | 2015-08-01 | Su Der Chen | 保健真菌擠壓米麵 |
US9655374B1 (en) | 2015-03-02 | 2017-05-23 | Url Ip Holdings, Llc | Process for making a chocolate food product |
US20190037861A1 (en) * | 2016-02-01 | 2019-02-07 | Hello Delicious Brands Llc | Fermented pizza dough snacks |
IT201800007432A1 (it) * | 2018-07-23 | 2020-01-23 | Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso | |
US20200154720A1 (en) * | 2018-11-19 | 2020-05-21 | Carmen Lindsay | Dough Substitute for Use in Baking, and Process for Using Substitute |
CA3211869A1 (en) * | 2021-03-12 | 2022-09-15 | Chandrani Atapattu | Cheese analogue compositions |
JPWO2022255324A1 (el) * | 2021-05-31 | 2022-12-08 | ||
EP4349176A1 (en) * | 2021-05-31 | 2024-04-10 | Meiji Co., Ltd | Puffed food and dough composition therefor |
WO2024085745A1 (ru) * | 2022-10-20 | 2024-04-25 | Ргп На Пхв "Казахстанский Институт Стандартизации И Метрологии" | Безглютеновая мучная смесь |
CN116391764A (zh) * | 2022-12-30 | 2023-07-07 | 奶酪博士(上海)科技有限公司 | 一种奶酪片及其制备方法 |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5789012A (en) | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
US5095008A (en) | 1987-09-14 | 1992-03-10 | The Procter & Gamble Company | Cookies containing psyllium |
US5344663A (en) | 1992-01-15 | 1994-09-06 | Anne M. Jewell | Process for producing a fat-substitute bakery dough and the fat substitute bakery products |
KR950703286A (ko) | 1992-12-24 | 1995-09-20 | 이안 매커티 길모어 | 저항성 전분을 포함하는 식품 조성물(food compositions including resistant starch) |
US5939127A (en) | 1994-06-29 | 1999-08-17 | Kraft Foods, Inc. | Fat free and low fat cookie cream fillings |
US5827974A (en) | 1996-02-03 | 1998-10-27 | Nussinovitch; Amos | System for measuring the crispiness of materials |
US6488980B1 (en) | 1996-03-22 | 2002-12-03 | National Starch And Chemical Investment Holding Corporation | Stabilized or stabilized, crosslinked waxy potato starch |
US5747092A (en) | 1996-04-25 | 1998-05-05 | Nabisco Technology Company | Production of crispy wheat-based snacks having surface bubbles |
WO2000027210A1 (en) | 1998-11-05 | 2000-05-18 | Kellogg Company | Psyllium enriched baked snack foods |
AU4754399A (en) | 1999-09-14 | 2001-03-15 | Frank Uhlik | Gluten substitute |
US6322841B1 (en) | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
US6884443B2 (en) | 2003-08-07 | 2005-04-26 | General Mills, Inc. | Compositions and methods relating to freezer-to-oven doughs |
US7595081B1 (en) | 2003-10-17 | 2009-09-29 | Bellar Willis F | Non-flour containing baked and related food compositions |
AU2003291283A1 (en) | 2003-11-03 | 2004-06-06 | General Mills Marketing, Inc. | Dough and method for preparing leavened food product |
US7807207B2 (en) | 2003-11-17 | 2010-10-05 | General Mills Marketing, Inc. | Cheese compositions and related methods |
US7521078B2 (en) | 2004-10-15 | 2009-04-21 | Kraft Foods Global Brands Llc | Puffed cheese product and process for making same |
SG126004A1 (en) | 2005-04-04 | 2006-10-30 | Natinal Starch And Chemical In | Food product |
US20070160728A1 (en) | 2005-10-13 | 2007-07-12 | Noel Rudie | Gluten-free food products including deflavored bean powder |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
US20070116846A1 (en) | 2005-11-22 | 2007-05-24 | Singh-Meneghini Aquah M | Flour formulations for making gluten-free food products |
US20090098270A1 (en) | 2006-08-11 | 2009-04-16 | Cargill, Incorporated | System for gluten replacement in food products |
US20090017170A1 (en) | 2007-07-11 | 2009-01-15 | Brian Armstrong | Cracker-pretzel food items and methods related thereto |
GR1006206B (el) | 2007-09-17 | 2008-12-22 | Unismack ������� ����������� ��� �������� �������� �������� ��� �� ���������� ����� "U & S Unismackabee | Σνακ με ανυψωμενα τοιχωματα (φουσκωμενο), με βασητο τυρι και το αμυλο πατατας και μεθοδος παραγωγης του |
US9119410B2 (en) | 2008-02-29 | 2015-09-01 | Intercontinental Great Brands Llc | Filled, baked crispy snack having a high moisture content |
WO2010006778A1 (en) * | 2008-07-17 | 2010-01-21 | Cargill, Incorporated | Composition for preparing improved gluten-free or gluten-reduced bakery products |
TWI505780B (zh) | 2008-07-18 | 2015-11-01 | Rich Products Corp | 用於製造不含麩質之烘焙產品之方法及調配物 |
US20100055284A1 (en) * | 2008-08-28 | 2010-03-04 | Jan Karwowski | Production of extruded cheese crackers and snacks |
-
2009
- 2009-07-29 GR GR20090100429A patent/GR1007003B/el active IP Right Grant
-
2010
- 2010-06-25 US US12/823,989 patent/US8685482B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20110027421A1 (en) | 2011-02-03 |
US8685482B2 (en) | 2014-04-01 |
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