CN111491522A - 植物基产品和方法 - Google Patents
植物基产品和方法 Download PDFInfo
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- CN111491522A CN111491522A CN201880082057.7A CN201880082057A CN111491522A CN 111491522 A CN111491522 A CN 111491522A CN 201880082057 A CN201880082057 A CN 201880082057A CN 111491522 A CN111491522 A CN 111491522A
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- 238000002203 pretreatment Methods 0.000 description 1
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L11/30—Removing undesirable substances, e.g. bitter substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims (23)
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FI20176171A FI128699B (en) | 2017-12-22 | 2017-12-22 | Herbal food product and process |
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PCT/FI2018/050710 WO2019122499A1 (en) | 2017-12-22 | 2018-10-04 | Plant-based product and process |
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US (1) | US20200390136A1 (zh) |
EP (1) | EP3727028A1 (zh) |
JP (2) | JP2021507708A (zh) |
CN (1) | CN111491522A (zh) |
AU (1) | AU2018392099A1 (zh) |
CA (1) | CA3086073A1 (zh) |
EA (1) | EA202091549A1 (zh) |
FI (1) | FI128699B (zh) |
WO (1) | WO2019122499A1 (zh) |
ZA (1) | ZA202003388B (zh) |
Cited By (2)
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CN113854486A (zh) * | 2021-10-15 | 2021-12-31 | 上海馥松食品有限公司 | 一种植物基慕斯蛋糕及其制备方法 |
WO2024047662A1 (en) * | 2022-08-29 | 2024-03-07 | Ritu Chhatwal | Fermented multi-millet fruit based vegan probiotic composition and method of preparing the same |
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WO2023275354A1 (en) * | 2021-07-01 | 2023-01-05 | Givaudan Sa | Ready-to-eat and ready-to-drink products |
DE102020121727A1 (de) | 2020-08-19 | 2022-02-24 | DÖHLER GmbH | Verfahren zur Herstellung einer Hülsenfruchtsuspension, Verfahren zur Herstellung eines Hülsenfrucht-Extraktes und eines Hülsenfrucht-Pulvers |
WO2022037920A1 (en) * | 2020-08-21 | 2022-02-24 | Société des Produits Nestlé S.A. | Nutritional compositions and processes of their production |
AU2021350081A1 (en) * | 2020-09-25 | 2023-03-16 | Société des Produits Nestlé S. A. | A process for preparing a protein containing fermented plant based product |
EP4000423A1 (de) * | 2020-11-13 | 2022-05-25 | VF Nutrition GmbH | Pflanzliches milchprodukt mit erbsen sowie verfahren zur herstellung eines pflanzlichen milchproduktes |
US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
EP4376636A1 (en) * | 2021-12-02 | 2024-06-05 | Liquats Vegetals SA | Method for obtaining a liquid food product and liquid food product obtained thereof |
CN114304279B (zh) * | 2021-12-15 | 2024-02-09 | 广东健力宝股份有限公司 | 富含蛋白的谷物发酵酸奶及其制备方法 |
CA3240674A1 (en) * | 2021-12-22 | 2023-06-29 | Noelia Moran Hernandez | Shelf-stable fermented plant-based food product packaged in a flexible container and process for producing such product |
US20230263181A1 (en) * | 2022-02-18 | 2023-08-24 | Mccain Foods Limited | Food products from root vegetables |
US20230337706A1 (en) * | 2022-04-20 | 2023-10-26 | Nunona Inc. | Plant-based baby food compositions |
CN114698773A (zh) * | 2022-04-22 | 2022-07-05 | 好福(上海)食品科技有限公司 | 一种植物基灌汤生煎及其制备方法 |
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WO2010023351A1 (en) * | 2008-09-01 | 2010-03-04 | Raisio Nutrition Ltd | Improved edible composition and method for preparing it |
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2018
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- 2018-10-04 AU AU2018392099A patent/AU2018392099A1/en active Pending
- 2018-10-04 WO PCT/FI2018/050710 patent/WO2019122499A1/en unknown
- 2018-10-04 US US16/955,250 patent/US20200390136A1/en active Pending
- 2018-10-04 JP JP2020534435A patent/JP2021507708A/ja active Pending
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- 2018-10-04 EP EP18786003.6A patent/EP3727028A1/en active Pending
- 2018-10-04 EA EA202091549A patent/EA202091549A1/ru unknown
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2020
- 2020-06-05 ZA ZA2020/03388A patent/ZA202003388B/en unknown
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WO2024047662A1 (en) * | 2022-08-29 | 2024-03-07 | Ritu Chhatwal | Fermented multi-millet fruit based vegan probiotic composition and method of preparing the same |
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ZA202003388B (en) | 2023-05-31 |
FI128699B (en) | 2020-10-30 |
EA202091549A1 (ru) | 2020-09-14 |
JP2021507708A (ja) | 2021-02-25 |
FI20176171A1 (en) | 2019-06-23 |
JP2023088934A (ja) | 2023-06-27 |
WO2019122499A1 (en) | 2019-06-27 |
AU2018392099A1 (en) | 2020-06-18 |
CA3086073A1 (en) | 2019-06-27 |
US20200390136A1 (en) | 2020-12-17 |
EP3727028A1 (en) | 2020-10-28 |
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