HK1209976A1 - Cheese and production method therefor - Google Patents

Cheese and production method therefor

Info

Publication number
HK1209976A1
HK1209976A1 HK15110843.1A HK15110843A HK1209976A1 HK 1209976 A1 HK1209976 A1 HK 1209976A1 HK 15110843 A HK15110843 A HK 15110843A HK 1209976 A1 HK1209976 A1 HK 1209976A1
Authority
HK
Hong Kong
Prior art keywords
cheese
production method
method therefor
therefor
production
Prior art date
Application number
HK15110843.1A
Other languages
Chinese (zh)
Inventor
辰野哲也
矢可部篤史
大熊明子
小泉詔
Original Assignee
Megmilk Snow Brand Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Megmilk Snow Brand Co Ltd filed Critical Megmilk Snow Brand Co Ltd
Publication of HK1209976A1 publication Critical patent/HK1209976A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
HK15110843.1A 2012-12-12 2015-11-03 Cheese and production method therefor HK1209976A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012271282A JP6162394B2 (en) 2012-12-12 2012-12-12 Cheese and method for producing the same
PCT/JP2013/082783 WO2014092008A1 (en) 2012-12-12 2013-12-06 Cheese and production method therefor

Publications (1)

Publication Number Publication Date
HK1209976A1 true HK1209976A1 (en) 2016-04-15

Family

ID=50934299

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15110843.1A HK1209976A1 (en) 2012-12-12 2015-11-03 Cheese and production method therefor

Country Status (9)

Country Link
JP (1) JP6162394B2 (en)
KR (1) KR102221338B1 (en)
CN (1) CN104869836B (en)
HK (1) HK1209976A1 (en)
MY (1) MY169075A (en)
PH (1) PH12015501165A1 (en)
SG (1) SG11201504493PA (en)
TW (1) TWI643557B (en)
WO (1) WO2014092008A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6276528B2 (en) * 2013-07-12 2018-02-07 キユーピー株式会社 Cheese sauce
AU2016377257B2 (en) * 2015-12-24 2022-01-13 Fonterra Co-Operative Group Limited Dairy product and processes
CN109619199A (en) * 2018-12-18 2019-04-16 东北农业大学 A method of low fat cheese is prepared using pea starch

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61166345A (en) * 1985-01-17 1986-07-28 明治乳業株式会社 Production of emulsified oils and fats composition containing cheese for confectionary and bread making
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
JP3373696B2 (en) 1995-06-01 2003-02-04 日清製粉株式会社 Manufacturing method of cheese confectionery
JP3092909B2 (en) * 1997-01-30 2000-09-25 雪印乳業株式会社 Semi-hard or hard cheese and its production method
JP3887922B2 (en) * 1997-12-17 2007-02-28 松谷化学工業株式会社 Cheese food manufacturing method
JP3391283B2 (en) 1998-12-22 2003-03-31 不二製油株式会社 Food having process cheese-like hardness and method for producing the same
JP3243453B2 (en) * 1999-01-21 2002-01-07 雪印乳業株式会社 Cheese and method for producing the same
JP4014346B2 (en) * 2000-02-08 2007-11-28 雪印乳業株式会社 Natural cheese and method for producing the same
JP3108968U (en) 2004-11-25 2005-04-28 株式会社ビジョンメガネ Decorative glasses
US20060172054A1 (en) * 2005-01-31 2006-08-03 Kraft Foods Holdings, Inc. Process for mozzarella-type cheese
JP2006254742A (en) * 2005-03-16 2006-09-28 Fuji Oil Co Ltd Cheese and/or cheese-like food
KR101542266B1 (en) * 2007-10-11 2015-08-06 가부시키가이샤 메이지 Process cheese products and method of producing the same
MY157331A (en) * 2010-03-29 2016-05-31 Fuji Oil Holdings Inc Cheese-like food for baking
CN102370008B (en) * 2010-08-10 2013-07-31 光明乳业股份有限公司 Method for preparing reproduced cheese and obtained reproduced cheese thereof

Also Published As

Publication number Publication date
JP6162394B2 (en) 2017-07-12
CN104869836A (en) 2015-08-26
PH12015501165A1 (en) 2015-08-10
CN104869836B (en) 2019-07-19
TW201438583A (en) 2014-10-16
KR102221338B1 (en) 2021-03-02
WO2014092008A1 (en) 2014-06-19
MY169075A (en) 2019-02-13
TWI643557B (en) 2018-12-11
SG11201504493PA (en) 2015-07-30
JP2014113125A (en) 2014-06-26
KR20150093707A (en) 2015-08-18

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