IN2014DN08178A - - Google Patents
Info
- Publication number
- IN2014DN08178A IN2014DN08178A IN8178DEN2014A IN2014DN08178A IN 2014DN08178 A IN2014DN08178 A IN 2014DN08178A IN 8178DEN2014 A IN8178DEN2014 A IN 8178DEN2014A IN 2014DN08178 A IN2014DN08178 A IN 2014DN08178A
- Authority
- IN
- India
- Prior art keywords
- noodles
- affixed
- frozen
- composition
- production method
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 abstract 5
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 235000010610 frozen noodles Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012111539 | 2012-05-15 | ||
| CN201210250795.2A CN103564313A (zh) | 2012-07-19 | 2012-07-19 | 冷冻面类及其制备方法 |
| PCT/JP2013/060498 WO2013172117A1 (ja) | 2012-05-15 | 2013-04-05 | 冷凍麺類とその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN08178A true IN2014DN08178A (zh) | 2015-05-01 |
Family
ID=49583534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN8178DEN2014 IN2014DN08178A (zh) | 2012-05-15 | 2013-04-05 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US10219533B2 (zh) |
| EP (1) | EP2850951B1 (zh) |
| JP (1) | JP5503093B1 (zh) |
| KR (1) | KR20150008854A (zh) |
| AU (1) | AU2013260835B2 (zh) |
| BR (1) | BR112014028432A2 (zh) |
| CA (1) | CA2870119C (zh) |
| HK (1) | HK1203768A1 (zh) |
| IN (1) | IN2014DN08178A (zh) |
| MY (1) | MY172049A (zh) |
| NZ (1) | NZ700842A (zh) |
| RU (1) | RU2628281C2 (zh) |
| SG (1) | SG11201406286PA (zh) |
| WO (1) | WO2013172117A1 (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
| US10219533B2 (en) | 2012-05-15 | 2019-03-05 | Nisshin Foods Inc. | Frozen noodles and production method therefor |
| CN103416667A (zh) * | 2012-05-15 | 2013-12-04 | 日清富滋株式会社 | 冷冻面类的制造方法和冻伤防止用组合物 |
| WO2019049859A1 (ja) * | 2017-09-07 | 2019-03-14 | 日清フーズ株式会社 | 調理済み冷凍麺類の製造方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6219059A (ja) | 1985-07-15 | 1987-01-27 | Nisshin Flour Milling Co Ltd | 冷凍麺 |
| JP2846561B2 (ja) | 1993-09-30 | 1999-01-13 | ハウス食品株式会社 | 冷凍麺の製造方法 |
| JPH0889193A (ja) | 1994-09-27 | 1996-04-09 | Umai Kk | 冷凍麺の製造方法 |
| JPH10337161A (ja) | 1997-06-06 | 1998-12-22 | Nisshin Flour Milling Co Ltd | 冷凍麺類の製造方法 |
| JPH11151071A (ja) * | 1997-09-22 | 1999-06-08 | Nisshin Flour Milling Co Ltd | 三層麺類の製造方法 |
| JP4061000B2 (ja) | 1999-10-01 | 2008-03-12 | 太陽化学株式会社 | 麺類の品質改良剤と麺類の製造方法 |
| JP3113873B1 (ja) * | 1999-11-09 | 2000-12-04 | 株式会社日麺 | ゆで麺及びその製造法 |
| JP2002354998A (ja) | 2001-03-30 | 2002-12-10 | Nisshin Flour Milling Inc | 茹伸び耐性を有する麺類 |
| CA2427525A1 (en) | 2001-09-05 | 2003-04-30 | Taiyo Kagaku Co., Ltd. | Method for preparing frozen food |
| JP2003135013A (ja) | 2001-10-31 | 2003-05-13 | Nisshin Foods Kk | 冷凍揚物用衣ミックス |
| US20040253349A1 (en) | 2003-06-11 | 2004-12-16 | Tetsuya Kato | Frozen food product in a tray for microwave heating |
| RU2274244C2 (ru) | 2004-04-19 | 2006-04-20 | Алексей Анатольевич Шмараев | Макаронное изделие быстрого приготовления (варианты) |
| JP4652971B2 (ja) | 2005-12-27 | 2011-03-16 | エース食品株式会社 | マイクロウェーブ解凍・加熱用冷凍麺類の製造方法 |
| KR101465833B1 (ko) | 2007-10-26 | 2014-11-26 | 니신 푸즈 인코포레이티드 | 냉동 면류, 이의 냉동 면류의 제조 방법, 및 냉동소 방지용 코팅액 |
| CN101513201B (zh) | 2008-02-21 | 2011-09-14 | 安琪酵母股份有限公司 | 冷冻面点改良剂 |
| JP4958937B2 (ja) | 2009-04-16 | 2012-06-20 | 日本製粉株式会社 | 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺 |
| US10219533B2 (en) | 2012-05-15 | 2019-03-05 | Nisshin Foods Inc. | Frozen noodles and production method therefor |
-
2013
- 2013-04-05 US US14/389,943 patent/US10219533B2/en active Active
- 2013-04-05 EP EP13790979.2A patent/EP2850951B1/en active Active
- 2013-04-05 IN IN8178DEN2014 patent/IN2014DN08178A/en unknown
- 2013-04-05 AU AU2013260835A patent/AU2013260835B2/en active Active
- 2013-04-05 BR BR112014028432A patent/BR112014028432A2/pt not_active Application Discontinuation
- 2013-04-05 SG SG11201406286PA patent/SG11201406286PA/en unknown
- 2013-04-05 WO PCT/JP2013/060498 patent/WO2013172117A1/ja active Application Filing
- 2013-04-05 RU RU2014150567A patent/RU2628281C2/ru active
- 2013-04-05 CA CA2870119A patent/CA2870119C/en active Active
- 2013-04-05 JP JP2013549079A patent/JP5503093B1/ja active Active
- 2013-04-05 NZ NZ700842A patent/NZ700842A/en unknown
- 2013-04-05 KR KR1020147028563A patent/KR20150008854A/ko not_active Application Discontinuation
- 2013-04-05 MY MYPI2014002840A patent/MY172049A/en unknown
-
2015
- 2015-05-06 HK HK15104296.6A patent/HK1203768A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HK1203768A1 (zh) | 2015-11-06 |
| WO2013172117A1 (ja) | 2013-11-21 |
| BR112014028432A2 (pt) | 2017-06-27 |
| EP2850951A1 (en) | 2015-03-25 |
| CA2870119A1 (en) | 2013-11-21 |
| MY172049A (en) | 2019-11-13 |
| RU2014150567A (ru) | 2016-07-10 |
| US20150110942A1 (en) | 2015-04-23 |
| RU2628281C2 (ru) | 2017-08-15 |
| SG11201406286PA (en) | 2014-11-27 |
| NZ700842A (en) | 2016-09-30 |
| JP5503093B1 (ja) | 2014-05-28 |
| EP2850951A4 (en) | 2015-11-11 |
| CA2870119C (en) | 2020-09-15 |
| JPWO2013172117A1 (ja) | 2016-01-12 |
| EP2850951B1 (en) | 2016-12-21 |
| AU2013260835B2 (en) | 2016-05-19 |
| US10219533B2 (en) | 2019-03-05 |
| KR20150008854A (ko) | 2015-01-23 |
| AU2013260835A1 (en) | 2014-10-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IN2014DN08227A (zh) | ||
| PH12015501703A1 (en) | Trifluormethyl-substituted ring-fused pyrimidines and use thereof | |
| CL2017000408A1 (es) | Envoltura para productos alimenticios | |
| PL3259360T3 (pl) | Hydrotermalna i mechaniczna konwersja biomasy lignocelulozowej do etanolu lub innych produktów fermentacji | |
| MY164356A (en) | Substituted 5-fluoro-1h-pyrazolopyridines and their use | |
| EP2694269A4 (en) | LIGNIN COMPOSITIONS, METHODS FOR PRODUCING THE COMPOSITIONS, METHODS OF USING THE LIGNIN COMPOSITIONS, AND PRODUCTS COMPRISING THE SAME | |
| HK1226096A1 (zh) | 產生藻類細胞培養及藻類生物量、脂質化合物及組合物，以及相關產品的方法 | |
| IN2012DE00849A (zh) | ||
| EP3102554A4 (en) | Conversion of 2,3-butanediol to butadiene | |
| MX2014004055A (es) | Proceso para la preparacion de metoximelonal. | |
| AU2018201444B2 (en) | High fat human milk products | |
| MX2014003539A (es) | Harinas termicamente inhibidas para mejorar la eficiencia de la esterilizacion en autoclave. | |
| AU341611S (en) | Dual function wine system | |
| MX2017008089A (es) | Producto frito con bajo contenido en grasas y metodo para producir el mismo. | |
| PH12015501099A1 (en) | Synbiotic composition and use thereof | |
| IN2014DN08178A (zh) | ||
| MX2016015555A (es) | Sustrato metanogeno para la produccion de biogas. | |
| MX339772B (es) | Metodo y composicion para producir azucar clarificada. | |
| EP2596787A4 (en) | NEW USE OF HESPERETIN | |
| GB2519468A (en) | Process for preparing an extract of vegetable material, an extract prepared in this way and its use in animal food | |
| PH12015500828A1 (en) | A method of producing frozen confection product | |
| EA201590471A1 (ru) | Глазированные пищевые продукты с шоколадной сердцевиной и способ их получения | |
| PH12017550065A1 (en) | Method for making a fermented food composition | |
| MX2015015522A (es) | Capsulas de aceite de cafe. | |
| MX2014007892A (es) | Composiciones consumibles para optimizar el proceso digestivo y metabolismo energético humano. |