HK1207535A1 - 生意大利麵食類和冷凍生意大利麵食類的製造方法 - Google Patents

生意大利麵食類和冷凍生意大利麵食類的製造方法

Info

Publication number
HK1207535A1
HK1207535A1 HK15108263.6A HK15108263A HK1207535A1 HK 1207535 A1 HK1207535 A1 HK 1207535A1 HK 15108263 A HK15108263 A HK 15108263A HK 1207535 A1 HK1207535 A1 HK 1207535A1
Authority
HK
Hong Kong
Prior art keywords
fresh pasta
manufacturing frozen
pasta
manufacturing
fresh
Prior art date
Application number
HK15108263.6A
Other languages
English (en)
Inventor
前田龍郎
入江謙太朗
仲西由美子
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of HK1207535A1 publication Critical patent/HK1207535A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
HK15108263.6A 2012-06-18 2015-08-26 生意大利麵食類和冷凍生意大利麵食類的製造方法 HK1207535A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012136692 2012-06-18
PCT/JP2013/066603 WO2013191136A1 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Publications (1)

Publication Number Publication Date
HK1207535A1 true HK1207535A1 (zh) 2016-02-05

Family

ID=49768732

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15108263.6A HK1207535A1 (zh) 2012-06-18 2015-08-26 生意大利麵食類和冷凍生意大利麵食類的製造方法

Country Status (13)

Country Link
US (1) US20150086696A1 (zh)
EP (1) EP2862452A4 (zh)
JP (1) JP5596873B2 (zh)
KR (1) KR20150029614A (zh)
CN (1) CN104394712A (zh)
AU (1) AU2013278442A1 (zh)
BR (1) BR112014030384A2 (zh)
CA (1) CA2872486A1 (zh)
HK (1) HK1207535A1 (zh)
IN (1) IN2014DN09008A (zh)
RU (1) RU2015101242A (zh)
SG (1) SG11201407377TA (zh)
WO (1) WO2013191136A1 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CA2901241A1 (en) * 2013-03-25 2014-10-02 Nisshin Foods Inc. Process for producing frozen gratin
BR112015031588A2 (pt) * 2013-06-21 2017-07-25 Nisshin Foods Inc método para fabricação de macarrões cozidos congelados
EP3583855A4 (en) * 2017-02-15 2020-08-26 Nissin Foods Holdings Co., Ltd. INSTANT FRIED NOODLES MANUFACTURING PROCESS
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN111011728A (zh) * 2019-12-09 2020-04-17 福建农林大学 一种红心火龙果荞麦面的制作方法
EP4338597A1 (en) * 2021-05-13 2024-03-20 Sanyo Foods Co., Ltd. Method for manufacturing instant fried noodles and instant fried noodles

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (es) 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JP2774110B2 (ja) * 1988-09-01 1998-07-09 松下電工株式会社 インバータ装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
PT927519E (pt) * 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
WO2001008508A1 (fr) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Produits alimentaires congeles et procede de congelation
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法

Also Published As

Publication number Publication date
IN2014DN09008A (zh) 2015-05-22
CN104394712A (zh) 2015-03-04
KR20150029614A (ko) 2015-03-18
US20150086696A1 (en) 2015-03-26
SG11201407377TA (en) 2015-01-29
EP2862452A1 (en) 2015-04-22
RU2015101242A (ru) 2016-08-10
JPWO2013191136A1 (ja) 2016-05-26
EP2862452A4 (en) 2016-01-20
BR112014030384A2 (pt) 2018-08-14
JP5596873B2 (ja) 2014-09-24
WO2013191136A1 (ja) 2013-12-27
CA2872486A1 (en) 2013-12-27
AU2013278442A1 (en) 2014-11-13

Similar Documents

Publication Publication Date Title
PL2685183T3 (pl) Lodówka i sposób jej wytwarzania
GB201421783D0 (en) Target apparattus and method
EP2689670A4 (en) MEAT INSERT AND MANUFACTURING METHOD THEREFOR
HK1212559A1 (zh) 冷凍烹調過的麵類及其製造方法
EP2868205A4 (en) PET FOOD AND METHOD FOR MANUFACTURING THE SAME
EP2871172A4 (en) METAMATERIAL AND MANUFACTURING METHOD THEREFOR
HK1207535A1 (zh) 生意大利麵食類和冷凍生意大利麵食類的製造方法
SG11201403178XA (en) Method for producing cooked and frozen pasta
EP2774491A4 (en) PRODUCTION PROCESS FOR FROZEN COOKED PASTA
HK1218610A1 (zh) 經冷凍烹調的麵條類的製造方法
HK1219839A1 (zh) 帶調味汁的烹調完畢的生意大利面麵的製造方法
EP2899538A4 (en) BIOSENSOR AND MANUFACTURING PROCEDURE FOR THE BIOSENSOR
EP2687104A4 (en) PROCESS FOR PRODUCING DRIED PASTA
SG11201408326TA (en) Preparation method for perfluoro-2-methyl-3-pentanone and intermediate
EP2854562A4 (en) FOOD COMPOSITION AND METHOD
HK1199181A1 (zh) 固體包裝食品及其製造方法
EP2893274A4 (en) REFRIGERATOR AND MANUFACTURING METHOD THEREFOR
EP2897470A4 (en) PET FOOD AND METHOD FOR MANUFACTURE OF PET FOOD
HK1205435A1 (zh) 生意大利麵食類的製造方法
HK1203768A1 (zh) 冷凍面類及其製備方法
EP2708144A4 (en) FROZEN PASTA
HK1201417A1 (zh) 烘焙點心及其製造方法
PL2674709T3 (pl) Urządzenie chłodzące i sposób jego produkcji
IL232687A0 (en) Dough products with an open cell structure and a method for their preparation
GB2515335B (en) Foodstuff and foodstuff preparation method