BR112014030384A2 - massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada - Google Patents

massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada

Info

Publication number
BR112014030384A2
BR112014030384A2 BR112014030384A BR112014030384A BR112014030384A2 BR 112014030384 A2 BR112014030384 A2 BR 112014030384A2 BR 112014030384 A BR112014030384 A BR 112014030384A BR 112014030384 A BR112014030384 A BR 112014030384A BR 112014030384 A2 BR112014030384 A2 BR 112014030384A2
Authority
BR
Brazil
Prior art keywords
fresh pasta
pasta
making frozen
fresh
average
Prior art date
Application number
BR112014030384A
Other languages
English (en)
Inventor
Irie Kentarou
Maeda Tatsurou
Nakanishi Yumiko
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of BR112014030384A2 publication Critical patent/BR112014030384A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

.resumo "massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada" a presente invenção refere-se a massas alimentícias frescas que podem ser armazenadas por um longo período e que retêm aspecto e textura favoráveis comparáveis aos de massas alimentícias frescas recentemente fervidas mesmo depois de terem sido descongeladas. as massas alimentícias frescas possuem uma rugosidade superficial em que ra é de 1,0 a 10,0 ?m em média e/ou em que ry é de 0 a 50 ?m em média.
BR112014030384A 2012-06-18 2013-06-17 massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada BR112014030384A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012136692 2012-06-18
PCT/JP2013/066603 WO2013191136A1 (ja) 2012-06-18 2013-06-17 生パスタ類および冷凍生パスタ類の製造方法

Publications (1)

Publication Number Publication Date
BR112014030384A2 true BR112014030384A2 (pt) 2018-08-14

Family

ID=49768732

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014030384A BR112014030384A2 (pt) 2012-06-18 2013-06-17 massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada

Country Status (13)

Country Link
US (1) US20150086696A1 (pt)
EP (1) EP2862452A4 (pt)
JP (1) JP5596873B2 (pt)
KR (1) KR20150029614A (pt)
CN (1) CN104394712A (pt)
AU (1) AU2013278442A1 (pt)
BR (1) BR112014030384A2 (pt)
CA (1) CA2872486A1 (pt)
HK (1) HK1207535A1 (pt)
IN (1) IN2014DN09008A (pt)
RU (1) RU2015101242A (pt)
SG (1) SG11201407377TA (pt)
WO (1) WO2013191136A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CA2901241A1 (en) * 2013-03-25 2014-10-02 Nisshin Foods Inc. Process for producing frozen gratin
BR112015031588A2 (pt) * 2013-06-21 2017-07-25 Nisshin Foods Inc método para fabricação de macarrões cozidos congelados
EP3583855A4 (en) * 2017-02-15 2020-08-26 Nissin Foods Holdings Co., Ltd. INSTANT FRIED NOODLES MANUFACTURING PROCESS
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto
CN111011728A (zh) * 2019-12-09 2020-04-17 福建农林大学 一种红心火龙果荞麦面的制作方法
EP4338597A1 (en) * 2021-05-13 2024-03-20 Sanyo Foods Co., Ltd. Method for manufacturing instant fried noodles and instant fried noodles

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (es) 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JP2774110B2 (ja) * 1988-09-01 1998-07-09 松下電工株式会社 インバータ装置
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
PT927519E (pt) * 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
WO2001008508A1 (fr) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Produits alimentaires congeles et procede de congelation
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
NL2001274C2 (nl) * 2008-02-11 2009-08-14 Univ Wageningen Beslag en werkwijze voor het bereiden van een pasta.
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法

Also Published As

Publication number Publication date
IN2014DN09008A (pt) 2015-05-22
CN104394712A (zh) 2015-03-04
KR20150029614A (ko) 2015-03-18
US20150086696A1 (en) 2015-03-26
SG11201407377TA (en) 2015-01-29
HK1207535A1 (en) 2016-02-05
EP2862452A1 (en) 2015-04-22
RU2015101242A (ru) 2016-08-10
JPWO2013191136A1 (ja) 2016-05-26
EP2862452A4 (en) 2016-01-20
JP5596873B2 (ja) 2014-09-24
WO2013191136A1 (ja) 2013-12-27
CA2872486A1 (en) 2013-12-27
AU2013278442A1 (en) 2014-11-13

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Legal Events

Date Code Title Description
B15I Others concerning applications: loss of priority
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 4A E 5A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2486 DE 28-08-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]