PL2861077T3 - Sposób wytwarzania w trybie pracy ciągłej mięsa mielonego osuszanego, pasteryzowanego i formowanego w cienkie plastry oraz instalacja, w której ten sposób jest stosowany - Google Patents
Sposób wytwarzania w trybie pracy ciągłej mięsa mielonego osuszanego, pasteryzowanego i formowanego w cienkie plastry oraz instalacja, w której ten sposób jest stosowanyInfo
- Publication number
- PL2861077T3 PL2861077T3 PL13737332T PL13737332T PL2861077T3 PL 2861077 T3 PL2861077 T3 PL 2861077T3 PL 13737332 T PL13737332 T PL 13737332T PL 13737332 T PL13737332 T PL 13737332T PL 2861077 T3 PL2861077 T3 PL 2861077T3
- Authority
- PL
- Poland
- Prior art keywords
- restructured
- implementation
- installation
- continuous production
- minced meat
- Prior art date
Links
- 238000000034 method Methods 0.000 title 2
- 238000010924 continuous production Methods 0.000 title 1
- 238000009434 installation Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0076—Devices for making meat patties
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1255674A FR2991853B1 (fr) | 2012-06-18 | 2012-06-18 | Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2861077T3 true PL2861077T3 (pl) | 2017-02-28 |
Family
ID=47022766
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL13737332T PL2861077T3 (pl) | 2012-06-18 | 2013-06-17 | Sposób wytwarzania w trybie pracy ciągłej mięsa mielonego osuszanego, pasteryzowanego i formowanego w cienkie plastry oraz instalacja, w której ten sposób jest stosowany |
Country Status (11)
Country | Link |
---|---|
US (1) | US9775363B2 (pl) |
EP (1) | EP2861077B1 (pl) |
BR (1) | BR112014031371B1 (pl) |
CA (1) | CA2876300C (pl) |
DK (1) | DK2861077T3 (pl) |
ES (1) | ES2600485T3 (pl) |
FR (1) | FR2991853B1 (pl) |
HU (1) | HUE030668T2 (pl) |
MX (1) | MX357201B (pl) |
PL (1) | PL2861077T3 (pl) |
WO (1) | WO2013190229A1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3085251B1 (fr) * | 2018-09-03 | 2021-07-23 | Groupe Bigard | Procede de traitement et de conditionnement de viande hachee |
US10674751B1 (en) * | 2019-02-21 | 2020-06-09 | Empirical Innovations, Inc. | Heating medium injectors and injection methods for heating foodstuffs |
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US2237442A (en) * | 1938-10-22 | 1941-04-08 | Donald B Macfarlane | Method of shelling nuts |
US2507486A (en) * | 1948-12-30 | 1950-05-09 | Weissenbach Alfred | Smoked food product and method of preparing same |
US2786764A (en) * | 1953-07-07 | 1957-03-26 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
US3011895A (en) * | 1958-12-09 | 1961-12-05 | Union Carbide Corp | Method for preparing shaped meat products |
US3041185A (en) * | 1959-10-12 | 1962-06-26 | Martin William Mck | Aseptic canning |
US3138178A (en) * | 1959-10-12 | 1964-06-23 | Martin William Mck | Aseptic canning system |
US3101752A (en) * | 1960-08-01 | 1963-08-27 | Martin William Mck | Aseptic filling machine |
US3198639A (en) * | 1962-06-15 | 1965-08-03 | Lindsay Ripe Olive Company | Process for canning spanish green olives |
US3203034A (en) * | 1962-10-25 | 1965-08-31 | Rudolph F Matzer | Material handling apparatus |
US3298404A (en) * | 1963-07-12 | 1967-01-17 | Solbern Mfg Co | Machine and method for filling containers to a predetermined level |
US3582349A (en) * | 1966-06-07 | 1971-06-01 | Ben E Rasmusson | Automated forming of non-refrigerated molded food products |
US3395549A (en) * | 1966-11-16 | 1968-08-06 | Marine Constr & Design Co | Process and apparatus for quick freezing of food bodies |
US3542570A (en) * | 1967-02-10 | 1970-11-24 | Schreiber Cheese Co L D | Process of manufacturing individually wrapped slices of extrudable products |
US3562855A (en) * | 1968-05-27 | 1971-02-16 | Willis Brothers | Scallop processing |
US3619855A (en) * | 1968-05-27 | 1971-11-16 | Willis Brothers | Scallop processing |
US3642496A (en) * | 1969-07-29 | 1972-02-15 | Food Methods Inc | Method of making a bacon-containing food product |
US3863020A (en) * | 1970-02-13 | 1975-01-28 | John B Robinson | Method of preparing a ground meat pattie for storage and transportation |
US4015021A (en) * | 1972-12-06 | 1977-03-29 | Eiichi Harima | Method for producing individually wrapped foodstuff slices |
US3910174A (en) * | 1973-01-10 | 1975-10-07 | Jakob Nelles | Pit brining |
DE2364485C3 (de) * | 1973-12-24 | 1979-06-07 | A. Stephan U. Soehne, Gmbh & Co, 3250 Hameln | Verfahren zur Herstellung von Leberwurst A. Stephan u. Söhne, GmbH & Co, 3250 Hameln |
US3983259A (en) * | 1974-06-17 | 1976-09-28 | Campbell Research Corporation | Food processing system |
US4138768A (en) * | 1977-03-17 | 1979-02-13 | Roth Eldon N | Apparatus and method for forming meat patties |
US4192899A (en) * | 1977-03-17 | 1980-03-11 | Roth Eldon N | Method for forming frozen meat patties |
US4163804A (en) * | 1978-02-08 | 1979-08-07 | Beatrice Foods Co. | Thermoplastic composition derived from animal parts and methods for production thereof |
US4446159A (en) * | 1980-07-14 | 1984-05-01 | Roth Eldon N | Method for forming bacon-like products |
US4349575A (en) * | 1980-09-15 | 1982-09-14 | Roth Eldon N | Method for freezing and forming meat patties |
US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
GB2105168B (en) * | 1981-09-09 | 1984-12-19 | Alan Holt | Laminated meat product and method of making same |
SE439874B (sv) * | 1981-09-23 | 1985-07-08 | Nestle Sa | Sett och anordning for framstellning av kottprodukter |
US4559236A (en) * | 1982-12-20 | 1985-12-17 | Suzuhiro U.S.A., Inc. | Method of preparing fabricated meat products |
CH657019A5 (fr) * | 1983-12-12 | 1986-08-15 | Schouwenburg Gerrit A Van | Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande. |
US5037350A (en) * | 1984-12-14 | 1991-08-06 | Hardee's Food Systems, Inc. | Method and apparatus for forming meat patties having a closer-to-handformed appearance and texture |
US4700547A (en) * | 1985-04-25 | 1987-10-20 | Takeshi Hayashi | Method for instantly killing and cooling fish, and an apparatus for carrying out this method |
US4781557A (en) * | 1986-02-19 | 1988-11-01 | Sociedad Anonima De Racionalizacion (Sadrym) | Apparatus for manufacturing reconstituted pepper and other foodstuffs in the shape of a strip |
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FR2827122B1 (fr) * | 2001-07-13 | 2004-01-16 | Adiv Dev | Procede de fabrication en continu de viande hachee, sechee, reconstituee en plaques minces, l'installation de mise en oeuvre du procede et produit obtenu |
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CN102320395B (zh) * | 2011-08-26 | 2014-05-07 | 上海宏曲电子科技有限公司 | 管状材料包装的移接式出货装置 |
-
2012
- 2012-06-18 FR FR1255674A patent/FR2991853B1/fr not_active Expired - Fee Related
-
2013
- 2013-06-17 MX MX2014015529A patent/MX357201B/es active IP Right Grant
- 2013-06-17 US US14/408,924 patent/US9775363B2/en active Active
- 2013-06-17 HU HUE13737332A patent/HUE030668T2/hu unknown
- 2013-06-17 CA CA2876300A patent/CA2876300C/fr active Active
- 2013-06-17 WO PCT/FR2013/051415 patent/WO2013190229A1/fr active Application Filing
- 2013-06-17 BR BR112014031371A patent/BR112014031371B1/pt active IP Right Grant
- 2013-06-17 EP EP13737332.0A patent/EP2861077B1/fr active Active
- 2013-06-17 DK DK13737332.0T patent/DK2861077T3/en active
- 2013-06-17 ES ES13737332.0T patent/ES2600485T3/es active Active
- 2013-06-17 PL PL13737332T patent/PL2861077T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
MX357201B (es) | 2018-06-29 |
US9775363B2 (en) | 2017-10-03 |
HUE030668T2 (hu) | 2017-05-29 |
EP2861077B1 (fr) | 2016-08-17 |
WO2013190229A1 (fr) | 2013-12-27 |
EP2861077A1 (fr) | 2015-04-22 |
DK2861077T3 (en) | 2016-12-12 |
CA2876300C (fr) | 2019-11-05 |
ES2600485T3 (es) | 2017-02-09 |
BR112014031371A2 (pt) | 2017-06-27 |
CA2876300A1 (fr) | 2013-12-27 |
BR112014031371B1 (pt) | 2020-01-21 |
FR2991853A1 (fr) | 2013-12-20 |
US20150140188A1 (en) | 2015-05-21 |
MX2014015529A (es) | 2015-04-09 |
FR2991853B1 (fr) | 2015-11-13 |
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