PL2861077T3 - Sposób wytwarzania w trybie pracy ciągłej mięsa mielonego osuszanego, pasteryzowanego i formowanego w cienkie plastry oraz instalacja, w której ten sposób jest stosowany - Google Patents

Sposób wytwarzania w trybie pracy ciągłej mięsa mielonego osuszanego, pasteryzowanego i formowanego w cienkie plastry oraz instalacja, w której ten sposób jest stosowany

Info

Publication number
PL2861077T3
PL2861077T3 PL13737332T PL13737332T PL2861077T3 PL 2861077 T3 PL2861077 T3 PL 2861077T3 PL 13737332 T PL13737332 T PL 13737332T PL 13737332 T PL13737332 T PL 13737332T PL 2861077 T3 PL2861077 T3 PL 2861077T3
Authority
PL
Poland
Prior art keywords
restructured
implementation
installation
continuous production
minced meat
Prior art date
Application number
PL13737332T
Other languages
English (en)
Inventor
Olivier Rispal
Alain Peyron
Original Assignee
Adiv Developpement
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adiv Developpement filed Critical Adiv Developpement
Publication of PL2861077T3 publication Critical patent/PL2861077T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A22C7/0076—Devices for making meat patties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL13737332T 2012-06-18 2013-06-17 Sposób wytwarzania w trybie pracy ciągłej mięsa mielonego osuszanego, pasteryzowanego i formowanego w cienkie plastry oraz instalacja, w której ten sposób jest stosowany PL2861077T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1255674A FR2991853B1 (fr) 2012-06-18 2012-06-18 Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede

Publications (1)

Publication Number Publication Date
PL2861077T3 true PL2861077T3 (pl) 2017-02-28

Family

ID=47022766

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13737332T PL2861077T3 (pl) 2012-06-18 2013-06-17 Sposób wytwarzania w trybie pracy ciągłej mięsa mielonego osuszanego, pasteryzowanego i formowanego w cienkie plastry oraz instalacja, w której ten sposób jest stosowany

Country Status (11)

Country Link
US (1) US9775363B2 (pl)
EP (1) EP2861077B1 (pl)
BR (1) BR112014031371B1 (pl)
CA (1) CA2876300C (pl)
DK (1) DK2861077T3 (pl)
ES (1) ES2600485T3 (pl)
FR (1) FR2991853B1 (pl)
HU (1) HUE030668T2 (pl)
MX (1) MX357201B (pl)
PL (1) PL2861077T3 (pl)
WO (1) WO2013190229A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3085251B1 (fr) * 2018-09-03 2021-07-23 Groupe Bigard Procede de traitement et de conditionnement de viande hachee
US10674751B1 (en) * 2019-02-21 2020-06-09 Empirical Innovations, Inc. Heating medium injectors and injection methods for heating foodstuffs

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Also Published As

Publication number Publication date
MX357201B (es) 2018-06-29
US9775363B2 (en) 2017-10-03
HUE030668T2 (hu) 2017-05-29
EP2861077B1 (fr) 2016-08-17
WO2013190229A1 (fr) 2013-12-27
EP2861077A1 (fr) 2015-04-22
DK2861077T3 (en) 2016-12-12
CA2876300C (fr) 2019-11-05
ES2600485T3 (es) 2017-02-09
BR112014031371A2 (pt) 2017-06-27
CA2876300A1 (fr) 2013-12-27
BR112014031371B1 (pt) 2020-01-21
FR2991853A1 (fr) 2013-12-20
US20150140188A1 (en) 2015-05-21
MX2014015529A (es) 2015-04-09
FR2991853B1 (fr) 2015-11-13

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