PL2996499T3 - System i sposoby ciągłej produkcji pasztecików proteinowych przybranych w cząsteczki jakości spożywczej - Google Patents
System i sposoby ciągłej produkcji pasztecików proteinowych przybranych w cząsteczki jakości spożywczejInfo
- Publication number
- PL2996499T3 PL2996499T3 PL14795316T PL14795316T PL2996499T3 PL 2996499 T3 PL2996499 T3 PL 2996499T3 PL 14795316 T PL14795316 T PL 14795316T PL 14795316 T PL14795316 T PL 14795316T PL 2996499 T3 PL2996499 T3 PL 2996499T3
- Authority
- PL
- Poland
- Prior art keywords
- dressed
- methods
- continuous production
- food grade
- grade particulate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
- A22C7/003—Meat-moulds
- A22C7/0076—Devices for making meat patties
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Marine Sciences & Fisheries (AREA)
- Formation And Processing Of Food Products (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361820442P | 2013-05-07 | 2013-05-07 | |
US14/269,570 US9510602B2 (en) | 2013-05-07 | 2014-05-05 | System and methods for continuous production of proteinaceous patties dressed with food grade particulate |
PCT/CA2014/050429 WO2014179880A1 (en) | 2013-05-07 | 2014-05-06 | System and methods for continuous production of proteinaceous patties dressed with food grade particulate |
EP14795316.0A EP2996499B1 (en) | 2013-05-07 | 2014-05-06 | System and methods for continuous production of proteinaceous patties dressed with food grade particulate |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2996499T3 true PL2996499T3 (pl) | 2020-03-31 |
Family
ID=51864968
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL14795316T PL2996499T3 (pl) | 2013-05-07 | 2014-05-06 | System i sposoby ciągłej produkcji pasztecików proteinowych przybranych w cząsteczki jakości spożywczej |
Country Status (5)
Country | Link |
---|---|
US (2) | US9510602B2 (pl) |
EP (1) | EP2996499B1 (pl) |
CA (1) | CA2911540C (pl) |
PL (1) | PL2996499T3 (pl) |
WO (1) | WO2014179880A1 (pl) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9783885B2 (en) | 2010-08-11 | 2017-10-10 | Unit Cell Diamond Llc | Methods for producing diamond mass and apparatus therefor |
CN105942563B (zh) * | 2016-05-07 | 2018-03-09 | 嘉兴玉兔食品有限公司 | 一种饭条加工设备及饭条加工方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1918739A (en) * | 1929-07-30 | 1933-07-18 | William B Chapman | Gasification apparatus |
US1948021A (en) * | 1930-09-06 | 1934-02-20 | Comb Eer Inc | Feeding device for stokers |
US4716821A (en) | 1986-02-13 | 1988-01-05 | Oscar Mayer Foods Corporation | Line for assembling stuffed proteinaceous patties |
US4832970A (en) | 1986-02-13 | 1989-05-23 | Oscar Mayer Foods Incorporated | Method for assembling stuffed proteinaceous patties |
DE68903759T2 (de) | 1989-08-01 | 1993-04-08 | Frisco Findus Ag | Kontrollvorrichtung zum beschichten von nahrungsmitteln. |
US5022888A (en) | 1990-05-03 | 1991-06-11 | Formax, Inc. | Co-forming apparatus for food patty molding machine |
US5353959A (en) | 1992-12-11 | 1994-10-11 | Recot, Inc. | Apparatus for dispensing powdered or granular seasoning materials |
US5795610A (en) * | 1995-07-10 | 1998-08-18 | Stein, Inc. | Food molding apparatus and method of forming food products |
US5730650A (en) * | 1996-08-29 | 1998-03-24 | Progressive Technology Of Wisconsin, Inc. | Food patty molding machine |
FR2840159B1 (fr) * | 2002-05-29 | 2004-07-23 | Nijal | Procede et dispositifs de fabrication de steaks haches fourres d'une garniture |
US6932998B2 (en) | 2003-06-05 | 2005-08-23 | Formax, Inc. | Apparatus and method for forming two component food product |
WO2006020139A1 (en) * | 2004-07-15 | 2006-02-23 | Azzar James D | Food portioning system |
US7736681B2 (en) | 2005-05-02 | 2010-06-15 | Nestec S.A. | Method for applying solid edible particulates to an edible substrate |
ES2484843T3 (es) * | 2008-07-04 | 2014-08-12 | Cfs Bakel B.V. | Aparato y proceso de formación de productos alimentarios |
-
2014
- 2014-05-05 US US14/269,570 patent/US9510602B2/en active Active
- 2014-05-06 CA CA2911540A patent/CA2911540C/en active Active
- 2014-05-06 WO PCT/CA2014/050429 patent/WO2014179880A1/en active Application Filing
- 2014-05-06 PL PL14795316T patent/PL2996499T3/pl unknown
- 2014-05-06 EP EP14795316.0A patent/EP2996499B1/en active Active
-
2016
- 2016-10-28 US US15/337,187 patent/US10390554B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US10390554B2 (en) | 2019-08-27 |
EP2996499B1 (en) | 2019-09-04 |
US9510602B2 (en) | 2016-12-06 |
EP2996499A4 (en) | 2017-05-03 |
EP2996499A1 (en) | 2016-03-23 |
US20170042213A1 (en) | 2017-02-16 |
CA2911540C (en) | 2018-03-20 |
CA2911540A1 (en) | 2014-11-13 |
US20140335247A1 (en) | 2014-11-13 |
WO2014179880A1 (en) | 2014-11-13 |
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