FR3085251B1 - Procede de traitement et de conditionnement de viande hachee - Google Patents

Procede de traitement et de conditionnement de viande hachee Download PDF

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Publication number
FR3085251B1
FR3085251B1 FR1857900A FR1857900A FR3085251B1 FR 3085251 B1 FR3085251 B1 FR 3085251B1 FR 1857900 A FR1857900 A FR 1857900A FR 1857900 A FR1857900 A FR 1857900A FR 3085251 B1 FR3085251 B1 FR 3085251B1
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France
Prior art keywords
minced meat
portions
packaging
temperature
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1857900A
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English (en)
Other versions
FR3085251A1 (fr
Inventor
Franck Girerd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Groupe Bigard
Original Assignee
Groupe Bigard
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Filing date
Publication date
Application filed by Groupe Bigard filed Critical Groupe Bigard
Priority to FR1857900A priority Critical patent/FR3085251B1/fr
Publication of FR3085251A1 publication Critical patent/FR3085251A1/fr
Application granted granted Critical
Publication of FR3085251B1 publication Critical patent/FR3085251B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne un procédé de traitement et de conditionnement de viande hachée du type comprenant les étapes suivantes : a) on fournit de la viande hachée à une première température ; b) on divise ladite viande hachée en portions de viande hachée sensiblement égales ; c) on expose lesdites portions de viande hachée à une deuxième température inférieure à 273 K et à ladite première température. A l'étape b) on divise ladite viande hachée en portions de viande hachée sphéroïdales (16), lesdites portions de viande hachée présentant chacune un cœur (32) et une couche de surface externe (30) entourant ledit cœur, tandis qu'à l'étape c) on expose lesdites portions de viande hachée (16) à ladite deuxième température durant une période de temps déterminée pour provoquer la dessication de ladite couche de surface externe (30). Et après l'étape c), on conditionne lesdites portions de viande hachée (16), selon une étape d), par unité d'une pluralité de portions.
FR1857900A 2018-09-03 2018-09-03 Procede de traitement et de conditionnement de viande hachee Active FR3085251B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1857900A FR3085251B1 (fr) 2018-09-03 2018-09-03 Procede de traitement et de conditionnement de viande hachee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1857900A FR3085251B1 (fr) 2018-09-03 2018-09-03 Procede de traitement et de conditionnement de viande hachee

Publications (2)

Publication Number Publication Date
FR3085251A1 FR3085251A1 (fr) 2020-03-06
FR3085251B1 true FR3085251B1 (fr) 2021-07-23

Family

ID=65201252

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1857900A Active FR3085251B1 (fr) 2018-09-03 2018-09-03 Procede de traitement et de conditionnement de viande hachee

Country Status (1)

Country Link
FR (1) FR3085251B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2513156A1 (fr) 1981-09-18 1983-03-25 Kis France Sa Machine automatique perfectionnee pour reproduire les cles a gorge
FR2563807A1 (fr) * 1984-05-04 1985-11-08 Thierache Sa Produits Alimenta Procede de conditionnement de steaks haches.
IES20020233A2 (en) * 2002-03-28 2003-05-14 Devrone Ltd Process for preparing minced meat
FR2991853B1 (fr) * 2012-06-18 2015-11-13 Adiv Dev Procede de fabrication en continu de viande hachee assaisonnee sechee pasteurisee, reconstituee en plaques minces, et installation pour la mise en oeuvre dudit procede
CN107410942A (zh) * 2017-09-15 2017-12-01 东山县启昌冷冻加工有限公司 一种含墨鱼丁鱼丸及其制备方法

Also Published As

Publication number Publication date
FR3085251A1 (fr) 2020-03-06

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