IN2014DN09008A - - Google Patents

Info

Publication number
IN2014DN09008A
IN2014DN09008A IN9008DEN2014A IN2014DN09008A IN 2014DN09008 A IN2014DN09008 A IN 2014DN09008A IN 9008DEN2014 A IN9008DEN2014 A IN 9008DEN2014A IN 2014DN09008 A IN2014DN09008 A IN 2014DN09008A
Authority
IN
India
Prior art keywords
fresh
pasta
average
thawing
frozen
Prior art date
Application number
Inventor
Tatsurou Maeda
Kentarou Irie
Yumiko Nakanishi
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of IN2014DN09008A publication Critical patent/IN2014DN09008A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Provided is a fresh pasta that can be frozen and stored for a long period of time and even after thawing retains good appearance and texture comparable to fresh boiled pasta. The fresh pasta has such surface roughness as showing an average Ra of 1.0 10.0 µm and/or an average Ry of 10 50 µm.
IN9008DEN2014 2012-06-18 2013-06-17 IN2014DN09008A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012136692 2012-06-18
PCT/JP2013/066603 WO2013191136A1 (en) 2012-06-18 2013-06-17 Fresh pasta and method for manufacturing frozen fresh pasta

Publications (1)

Publication Number Publication Date
IN2014DN09008A true IN2014DN09008A (en) 2015-05-22

Family

ID=49768732

Family Applications (1)

Application Number Title Priority Date Filing Date
IN9008DEN2014 IN2014DN09008A (en) 2012-06-18 2013-06-17

Country Status (13)

Country Link
US (1) US20150086696A1 (en)
EP (1) EP2862452A4 (en)
JP (1) JP5596873B2 (en)
KR (1) KR20150029614A (en)
CN (1) CN104394712A (en)
AU (1) AU2013278442A1 (en)
BR (1) BR112014030384A2 (en)
CA (1) CA2872486A1 (en)
HK (1) HK1207535A1 (en)
IN (1) IN2014DN09008A (en)
RU (1) RU2015101242A (en)
SG (1) SG11201407377TA (en)
WO (1) WO2013191136A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (en) * 2011-12-22 2013-06-26 日清富滋株式会社 Method for producing cooked and frozen pasta
RU2015138330A (en) * 2013-03-25 2017-05-02 Ниссин Фудз Инк. METHOD FOR PREPARING FROZEN FROGEN PRICE
TR201901946T4 (en) 2013-06-21 2019-03-21 Nisshin Foods Inc Method of manufacturing frozen baked noodles.
CN110234234B (en) * 2017-02-15 2020-11-27 日清食品控股株式会社 Method for producing instant fried noodles
IT201900020048A1 (en) * 2019-10-30 2021-04-30 Barilla Flli G & R Process for the production of a food product such as pasta by extrusion through a polyacetal resin insert and relative product
CN111011728A (en) * 2019-12-09 2020-04-17 福建农林大学 Making method of red-core pitaya buckwheat noodles
KR20230156120A (en) * 2021-05-13 2023-11-13 산요 푸즈 가부시키가이샤 Manufacturing method of instant fried noodles and instant fried noodles

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX7609E (en) * 1983-10-31 1990-03-16 Myojo Foods PROCEDURE FOR PREPARING PASTA FOR QUICK COOKING SOUP
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JP2774110B2 (en) * 1988-09-01 1998-07-09 松下電工株式会社 Inverter device
JPH0970272A (en) * 1995-09-04 1997-03-18 Kao Corp Instant noodle
JPH10295302A (en) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk Cooking of rapidly cookable pasta and noodle
ATE252848T1 (en) * 1997-12-29 2003-11-15 Nestle Sa BEEHOON TYPE NOODLES
WO2001008508A1 (en) * 1999-07-30 2001-02-08 Nippon Sanso Corporation Frozen foods and process for producing the same
JP2001245617A (en) 1999-12-27 2001-09-11 Mamaa Makaroni Kk Method for producing raw noodle
JP2001346533A (en) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd Pasta and method for producing the same
US20070148302A1 (en) * 2005-12-27 2007-06-28 Ricardo Villota Nutritionally enhanced pasta
NL2001274C2 (en) * 2008-02-11 2009-08-14 Univ Wageningen Batter and method for preparing a paste.
CN103169018A (en) * 2011-12-22 2013-06-26 日清富滋株式会社 Method for producing cooked and frozen pasta

Also Published As

Publication number Publication date
EP2862452A4 (en) 2016-01-20
CA2872486A1 (en) 2013-12-27
HK1207535A1 (en) 2016-02-05
BR112014030384A2 (en) 2018-08-14
KR20150029614A (en) 2015-03-18
CN104394712A (en) 2015-03-04
AU2013278442A1 (en) 2014-11-13
US20150086696A1 (en) 2015-03-26
SG11201407377TA (en) 2015-01-29
JPWO2013191136A1 (en) 2016-05-26
JP5596873B2 (en) 2014-09-24
RU2015101242A (en) 2016-08-10
EP2862452A1 (en) 2015-04-22
WO2013191136A1 (en) 2013-12-27

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