PL3079487T3 - Stabilna cieplnie czekolada - Google Patents

Stabilna cieplnie czekolada

Info

Publication number
PL3079487T3
PL3079487T3 PL14870372T PL14870372T PL3079487T3 PL 3079487 T3 PL3079487 T3 PL 3079487T3 PL 14870372 T PL14870372 T PL 14870372T PL 14870372 T PL14870372 T PL 14870372T PL 3079487 T3 PL3079487 T3 PL 3079487T3
Authority
PL
Poland
Prior art keywords
heat stable
stable chocolate
chocolate
heat
stable
Prior art date
Application number
PL14870372T
Other languages
English (en)
Inventor
Morten Daugaard Andersen
Original Assignee
Aak Ab (Publ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab (Publ) filed Critical Aak Ab (Publ)
Publication of PL3079487T3 publication Critical patent/PL3079487T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
PL14870372T 2013-12-10 2014-12-10 Stabilna cieplnie czekolada PL3079487T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1351477 2013-12-10
EP14870372.1A EP3079487B1 (en) 2013-12-10 2014-12-10 Heat stable chocolate
PCT/SE2014/051480 WO2015088434A1 (en) 2013-12-10 2014-12-10 Heat stable chocolate

Publications (1)

Publication Number Publication Date
PL3079487T3 true PL3079487T3 (pl) 2021-12-20

Family

ID=53371574

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14870372T PL3079487T3 (pl) 2013-12-10 2014-12-10 Stabilna cieplnie czekolada

Country Status (14)

Country Link
US (1) US9949498B2 (pl)
EP (1) EP3079487B1 (pl)
JP (2) JP6553040B2 (pl)
KR (1) KR101861816B1 (pl)
CN (1) CN105873450B (pl)
AU (1) AU2014360878B2 (pl)
BR (1) BR112016013361B1 (pl)
CO (1) CO2016006166A2 (pl)
ES (1) ES2880735T3 (pl)
MX (1) MX357369B (pl)
MY (1) MY169464A (pl)
PL (1) PL3079487T3 (pl)
RU (1) RU2661832C1 (pl)
WO (1) WO2015088434A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108112760B (zh) * 2016-11-30 2022-02-22 丰益(上海)生物技术研发中心有限公司 一种巧克力油脂组合物及其制备方法
US20210127702A1 (en) * 2017-01-30 2021-05-06 Bunge Loders Croklaan B.V. Fat Composition
WO2019158560A1 (en) 2018-02-19 2019-08-22 Frieslandcampina Nederland B.V. Chocolate seeds and chocolate comprising a milk fat fraction
WO2020112335A2 (en) * 2018-11-09 2020-06-04 North Carolina State University Suspension of polymerizable materials in a solid fat matrix to prevent aggregation and extend shelf life of food materials
WO2020225144A1 (en) * 2019-05-03 2020-11-12 Aak Ab (Publ) A cocoa butter tolerant fat composition
WO2021107857A1 (en) * 2019-11-29 2021-06-03 Aak Ab Non-hydrogenated fat composition
EP4065676A4 (en) * 2019-11-29 2023-12-13 Aak Ab NON-HYDROGENATED FAT COMPOSITION

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH0695879B2 (ja) * 1987-05-29 1994-11-30 不二製油株式会社 テンパリング促進剤及びチョコレート類の製造法
NL1012691C2 (nl) 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
EP1477071A4 (en) * 2002-01-30 2005-03-23 Meiji Seika Kaisha FATTY CAKE HAVING VERY GOOD HEAT-RESISTANT SHAPE STABILITY AND PROCESS FOR PRODUCING THE SAME
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
US20100104731A2 (en) 2004-12-14 2010-04-29 Fuji Oil Company, Limited Oily food and method of producing the same
JP2008206490A (ja) 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤
CA2763644C (en) * 2009-06-12 2017-05-23 Mars, Incorporated Polymer gelation of oils
WO2012139574A1 (en) * 2011-04-14 2012-10-18 Aarhuskarlshamn Denmark A/S Bloom retarding fat
EP2832226B1 (en) 2012-03-30 2017-03-15 Fuji Oil Holdings Inc. Oil or fat composition and chocolate

Also Published As

Publication number Publication date
EP3079487A4 (en) 2017-11-01
CN105873450A (zh) 2016-08-17
JP2016539647A (ja) 2016-12-22
MX2016007482A (es) 2017-01-09
CN105873450B (zh) 2019-10-11
CO2016006166A2 (es) 2017-04-20
AU2014360878A8 (en) 2016-07-28
EP3079487B1 (en) 2021-07-07
JP6553040B2 (ja) 2019-07-31
US20160309734A1 (en) 2016-10-27
EP3079487A1 (en) 2016-10-19
ES2880735T3 (es) 2021-11-25
AU2014360878B2 (en) 2017-11-09
BR112016013361A2 (pl) 2017-08-08
KR20160104006A (ko) 2016-09-02
WO2015088434A1 (en) 2015-06-18
AU2014360878A1 (en) 2016-07-07
KR101861816B1 (ko) 2018-05-28
MY169464A (en) 2019-04-12
BR112016013361B1 (pt) 2021-09-08
RU2661832C1 (ru) 2018-07-19
MX357369B (es) 2018-07-06
JP2018148888A (ja) 2018-09-27
US9949498B2 (en) 2018-04-24

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