JPWO2006064709A1 - 油性食品ならびにその製造法 - Google Patents
油性食品ならびにその製造法 Download PDFInfo
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- JPWO2006064709A1 JPWO2006064709A1 JP2006548792A JP2006548792A JPWO2006064709A1 JP WO2006064709 A1 JPWO2006064709 A1 JP WO2006064709A1 JP 2006548792 A JP2006548792 A JP 2006548792A JP 2006548792 A JP2006548792 A JP 2006548792A JP WO2006064709 A1 JPWO2006064709 A1 JP WO2006064709A1
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- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 238000004519 manufacturing process Methods 0.000 title description 6
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 239000003925 fat Substances 0.000 claims description 50
- 235000019197 fats Nutrition 0.000 claims description 48
- 239000003921 oil Substances 0.000 claims description 45
- 235000021355 Stearic acid Nutrition 0.000 claims description 5
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 5
- 239000008117 stearic acid Substances 0.000 claims description 5
- 239000005642 Oleic acid Substances 0.000 claims description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 3
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims 1
- 235000020778 linoleic acid Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 25
- 235000019634 flavors Nutrition 0.000 abstract description 25
- 238000002844 melting Methods 0.000 abstract description 18
- 230000008018 melting Effects 0.000 abstract description 18
- 238000000034 method Methods 0.000 abstract description 17
- 230000006866 deterioration Effects 0.000 abstract description 8
- 238000002156 mixing Methods 0.000 abstract description 3
- 235000019198 oils Nutrition 0.000 description 44
- 244000299461 Theobroma cacao Species 0.000 description 26
- 235000019219 chocolate Nutrition 0.000 description 22
- 235000019868 cocoa butter Nutrition 0.000 description 16
- 229940110456 cocoa butter Drugs 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 16
- 238000006467 substitution reaction Methods 0.000 description 12
- 230000000694 effects Effects 0.000 description 9
- 230000001965 increasing effect Effects 0.000 description 9
- 238000007796 conventional method Methods 0.000 description 5
- 230000006872 improvement Effects 0.000 description 5
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 5
- 238000011161 development Methods 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 4
- 238000005496 tempering Methods 0.000 description 4
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 235000010724 Wisteria floribunda Nutrition 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- RBLADLVPSYELCA-IKPAITLHSA-N 1,3-bis(octadecanoyloxy)propan-2-yl (9z)-octadec-9-enoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC RBLADLVPSYELCA-IKPAITLHSA-N 0.000 description 2
- 241000282693 Cercopithecidae Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- -1 stearic acid ester Chemical class 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- FDCOHGHEADZEGF-UHFFFAOYSA-N (E)-Glycerol 1,3-dihexadecanoate 2-9-octadecenoate Natural products CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCCC=CCCCCCCCC FDCOHGHEADZEGF-UHFFFAOYSA-N 0.000 description 1
- RBLADLVPSYELCA-UHFFFAOYSA-N (Z)-Glycerol 1,3-dioctadecanoate 2-9-octadecenoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCC=CCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC RBLADLVPSYELCA-UHFFFAOYSA-N 0.000 description 1
- RYNHWWNZNIGDAQ-CDAVXRBQSA-N 1,2-Dioleoyl-3-stearoyl-rac-glycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC RYNHWWNZNIGDAQ-CDAVXRBQSA-N 0.000 description 1
- FDCOHGHEADZEGF-QPLCGJKRSA-N 1,3-dipalmitoyl-2-oleoylglycerol Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCCCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC FDCOHGHEADZEGF-QPLCGJKRSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- DNXHXILRNLHPNJ-KYDHCSDMSA-N [2-[(9z,12z)-octadeca-9,12-dienoxy]-3-[(z)-octadec-9-enoyl]oxypropyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OCCCCCCCC\C=C/C\C=C/CCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC DNXHXILRNLHPNJ-KYDHCSDMSA-N 0.000 description 1
- HQXJKJBQMLFHKD-LVBVOWIESA-N [2-[(9z,12z)-octadeca-9,12-dienoxy]-3-octadecanoyloxypropyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OCCCCCCCC\C=C/C\C=C/CCCCC)COC(=O)CCCCCCCCCCCCCCCCC HQXJKJBQMLFHKD-LVBVOWIESA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 125000005471 saturated fatty acid group Chemical group 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Abstract
Description
Gerard Hogenbirk 著、「Compatibility of Specialty Fats with Cocoa Butter」The Manufacturing Confectioner 1984年(5)(59〜64頁)
カカオマス、粉糖、ココアバター、検討油脂を表2に従い配合し、常法に従い原料チョコレート類を製造する。
検討油脂は従来より耐熱性付与する際によく用いられるテンパリング型油脂のSS400(商品名:メラノSS400、不二製油株式会社製)と、新規に高オレイン酸含有ひまわり油とステアリン酸エステルとを1,3位置特異性リパーゼによりエステル交換を行ってTGの1または3位にステアリン酸を導入し、さらに分別によってSOS含有率を上昇、させた油脂(名称:SS400F、試作品、不二製油株式会社製)を用い、また検討油脂量が増減してもチョコレート中の油分が一定になるようにココアバター(商品名:ココアバター201、不二製油株式会社製)を適宜配合した。
また、検討油脂とココアバター中のSOSとSOO+SLO+SLSの量を表1に示す。
耐熱性は厚さ5.5mmのモールドで成型したチョコレートを各温度(30、31,32℃)で2時間保存した後にレオメーター(「山電」社製, RHEONERII)で破断強度を測定して評価した。なお、測定には径3mmのプランジャーを使用した。
[表1]
[表2]
※ 評価方法は食感の変化を10人のパネラーによる官能評価。
一方、SOS成分が70重量%以上、且つSOO+SLS+SLO成分が11重量%以下であるSS400Fは比較例7(置換量2.0)、実施例1(置換量3.0)、実施例2(置換量5.0)とその置換量を増加させるにつれ、その耐熱性が向上する点はSS400と同じであった。
しかし、SS400を同量置換した場合に比べ高い耐熱性が付与されるだけでなく、同程度の耐熱性が付与されるようにSS400を置換した場合、より口溶けや風味発現は良好であった。
他の置換量においても、SS400にて耐熱性を向上させた系より、SS400Fにて耐熱性を向上させた系の方が同程度の耐熱性の向上ならば、より口溶け及び風味発現性が良好であり、また、同程度のSOS含量なら耐熱性が高くなるにもかかわらず、良好な口溶け・風味発現性が維持された。
また、チョコレートの耐熱性をココアバターと比較して1℃以上向上させた方が商品として有効な改良効果が認められ、上記のデータよりSS400Fを用いて耐熱性を1℃以上向上さるためには油性食品中のSOS量が30重量%を以上必要であった。
Claims (2)
- SOS成分が70重量%以上、且つSOO+SLS+SLO成分が11重量%以下である油脂を3.0重量%以上含有する油性食品。(ただし、S:ステアリン酸、O:オレイン酸、L:リノール酸を示す。)
- 油性食品の油脂組成が全含有油脂に対してSOSが30重量%以上である請求項1記載の油性食品。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004360780 | 2004-12-14 | ||
JP2004360780 | 2004-12-14 | ||
PCT/JP2005/022496 WO2006064709A1 (ja) | 2004-12-14 | 2005-12-07 | 油性食品ならびにその製造法 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2006064709A1 true JPWO2006064709A1 (ja) | 2008-06-12 |
Family
ID=36587767
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2006548792A Pending JPWO2006064709A1 (ja) | 2004-12-14 | 2005-12-07 | 油性食品ならびにその製造法 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20100104731A2 (ja) |
JP (1) | JPWO2006064709A1 (ja) |
BR (1) | BRPI0519051A2 (ja) |
SG (1) | SG158129A1 (ja) |
WO (1) | WO2006064709A1 (ja) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2335491A1 (en) * | 2007-03-16 | 2011-06-22 | Cargill, Incorporated | Improved chocolate composition |
KR101070791B1 (ko) * | 2008-11-07 | 2011-10-07 | 씨제이제일제당 (주) | 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법 |
WO2010110232A1 (ja) * | 2009-03-26 | 2010-09-30 | 不二製油株式会社 | チョコレート添加剤及びその製造方法 |
US9888704B2 (en) * | 2012-03-30 | 2018-02-13 | Fuji Oil Holdings Inc. | Oil or fat composition and chocolate |
JP5756074B2 (ja) * | 2012-11-02 | 2015-07-29 | 日清オイリオグループ株式会社 | 耐熱性チョコレート及び耐熱性チョコレートの製造方法 |
JP6553040B2 (ja) * | 2013-12-10 | 2019-07-31 | エイエイケイ、アクチボラグ (ピーユービーエル)Aak Ab (Publ) | 耐熱性チョコレート |
KR102608050B1 (ko) * | 2017-01-30 | 2023-11-30 | 번지 로더스 크로클란 비.브이. | 지방 조성물 |
BR112022024385A2 (pt) | 2020-06-19 | 2022-12-27 | Bunge Loders Croklaan B V | Processos de preparação de uma composição de gordura e para produzir um produto de confeitaria composição de gordura uso de uma composição de gordura produzida, e, produto de confeitaria |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1431781A (en) * | 1972-03-29 | 1976-04-14 | Unilever Ltd | Process for preparing chocolate using hard fat replacer |
US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
JP2000139352A (ja) * | 1998-11-13 | 2000-05-23 | Fuji Oil Co Ltd | 含水チョコレート類 |
-
2005
- 2005-12-07 WO PCT/JP2005/022496 patent/WO2006064709A1/ja not_active Application Discontinuation
- 2005-12-07 US US11/792,522 patent/US20100104731A2/en not_active Abandoned
- 2005-12-07 SG SG200908242-1A patent/SG158129A1/en unknown
- 2005-12-07 BR BRPI0519051-7A patent/BRPI0519051A2/pt not_active Application Discontinuation
- 2005-12-07 JP JP2006548792A patent/JPWO2006064709A1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
US20080085358A1 (en) | 2008-04-10 |
US20100104731A2 (en) | 2010-04-29 |
WO2006064709A1 (ja) | 2006-06-22 |
SG158129A1 (en) | 2010-01-29 |
BRPI0519051A2 (pt) | 2008-12-23 |
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