BR112021021829A2 - Composição de gordura tolerante a manteiga de cacau - Google Patents

Composição de gordura tolerante a manteiga de cacau

Info

Publication number
BR112021021829A2
BR112021021829A2 BR112021021829A BR112021021829A BR112021021829A2 BR 112021021829 A2 BR112021021829 A2 BR 112021021829A2 BR 112021021829 A BR112021021829 A BR 112021021829A BR 112021021829 A BR112021021829 A BR 112021021829A BR 112021021829 A2 BR112021021829 A2 BR 112021021829A2
Authority
BR
Brazil
Prior art keywords
fat composition
tolerant
cocoa butter
unsaturated triglyceride
triglycerides
Prior art date
Application number
BR112021021829A
Other languages
English (en)
Inventor
Bjarne Juul
Original Assignee
Aak Ab Publ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aak Ab Publ filed Critical Aak Ab Publ
Publication of BR112021021829A2 publication Critical patent/BR112021021829A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

composição de gordura tolerante a manteiga de cacau. é revelada uma composição de gordura compreendendo ácidos graxos saturados, triglicerídeos osto simétricos e triglicerídeos sat2o selecionados a partir de ststo, stost, pop, ppo, post, stpo e/ou psto. a composição de gordura tem uma razão entre triglicerídeo dissaturado assimétrico e triglicerídeo dissaturado simétrico de pelo menos 0,7. é revelado adicionalmente um composto compreendendo tal composição de gordura e o uso de tal composição de gordura na fabricação de compostos e produtos semelhantes a chocolate, especialmente para consumo humano.
BR112021021829A 2019-05-03 2020-05-01 Composição de gordura tolerante a manteiga de cacau BR112021021829A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1950526 2019-05-03
PCT/EP2020/062184 WO2020225144A1 (en) 2019-05-03 2020-05-01 A cocoa butter tolerant fat composition

Publications (1)

Publication Number Publication Date
BR112021021829A2 true BR112021021829A2 (pt) 2022-01-04

Family

ID=71094259

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021021829A BR112021021829A2 (pt) 2019-05-03 2020-05-01 Composição de gordura tolerante a manteiga de cacau

Country Status (7)

Country Link
US (1) US20220211069A1 (pt)
EP (1) EP3962281A1 (pt)
CN (1) CN113784623A (pt)
BR (1) BR112021021829A2 (pt)
MX (1) MX2021013331A (pt)
SG (1) SG11202110356PA (pt)
WO (1) WO2020225144A1 (pt)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
ES2072699T3 (es) * 1991-11-26 1995-07-16 Unilever Nv Grasa de confiteria sin templado.
EP0648426A1 (en) * 1993-10-13 1995-04-19 Loders Croklaan B.V. Bloom-inhibiting fat blends
JP3464646B2 (ja) * 2000-09-01 2003-11-10 旭電化工業株式会社 油脂組成物及びこれを用いて製造されたチョコレート複合菓子類
US20130136841A1 (en) * 2010-06-24 2013-05-30 Morten Daugaard Andersen Non-temper, texture providing fat compositions
MY160520A (en) * 2011-04-14 2017-03-15 Aak Denmark As Bloom Retarding Fat
US9949498B2 (en) * 2013-12-10 2018-04-24 Aak Ab (Publ) Heat stable chocolate
WO2016125791A1 (ja) * 2015-02-02 2016-08-11 不二製油グループ本社株式会社 チョコレート用油脂組成物、及びこれを含有するチョコレート
WO2016200323A1 (en) * 2015-06-10 2016-12-15 Aak Ab (Publ) Heat stable chocolate and method of producing such
MY172611A (en) 2016-04-13 2019-12-05 Fuji Oil Holdings Inc Oil or fat composition for lauric chocolates, and chocolate containing same
WO2018117950A1 (en) * 2016-12-22 2018-06-28 Aak Ab (Publ) Texture providing fat composition

Also Published As

Publication number Publication date
US20220211069A1 (en) 2022-07-07
SG11202110356PA (en) 2021-10-28
CN113784623A (zh) 2021-12-10
MX2021013331A (es) 2022-01-24
EP3962281A1 (en) 2022-03-09
WO2020225144A1 (en) 2020-11-12

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