SG11201804709XA - Fat composition for low-trans fat, non-tempered chocolate and chocolate - Google Patents
Fat composition for low-trans fat, non-tempered chocolate and chocolateInfo
- Publication number
- SG11201804709XA SG11201804709XA SG11201804709XA SG11201804709XA SG11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA SG 11201804709X A SG11201804709X A SG 11201804709XA
- Authority
- SG
- Singapore
- Prior art keywords
- chocolate
- fat
- composition
- trans
- tempered
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 7
- 239000003925 fat Substances 0.000 abstract 9
- 235000019197 fats Nutrition 0.000 abstract 9
- 244000299461 Theobroma cacao Species 0.000 abstract 7
- 230000008018 melting Effects 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract 1
- 235000001046 cacaotero Nutrition 0.000 abstract 1
- 239000008370 chocolate flavor Substances 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
Abstract
FAT COMPOSITION FOR LOW-TRANS FAT, NON-TEMPERED CHOCOLATE AND CHOCOLATE The purpose of the present invention is to provide, as fat for non-tempered chocolate, a fat composition which can 5 contain less trans fats and more cacao materials such as cocoa butter and cocoa mass, and has good melting and snapping properties. The present invention is accomplished on the basis of a finding that a transesterified fat having a specific fatty acid composition is effective against the 10 problem as well as knowledge that a combination of the fat composition with a specific emulsifier is effective for the problem. The present invention provides fat for chocolate and chocolate which has a strong chocolate flavor and good melting and snapping properties such that health risks 15 linked to trans fats can be avoided.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016070009 | 2016-03-31 | ||
PCT/JP2017/009448 WO2017169623A1 (en) | 2016-03-31 | 2017-03-09 | Fat composition for low-trans fat, non-tempered chocolate and chocolate |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201804709XA true SG11201804709XA (en) | 2018-07-30 |
Family
ID=59963046
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201804709XA SG11201804709XA (en) | 2016-03-31 | 2017-03-09 | Fat composition for low-trans fat, non-tempered chocolate and chocolate |
Country Status (6)
Country | Link |
---|---|
US (1) | US20180352827A1 (en) |
JP (1) | JP6229825B1 (en) |
BR (1) | BR112018013001B1 (en) |
MY (1) | MY170228A (en) |
SG (1) | SG11201804709XA (en) |
WO (1) | WO2017169623A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102662914B1 (en) * | 2017-03-31 | 2024-05-02 | 후지세유 그룹 혼샤 가부시키가이샤 | Maintain transesterification |
WO2019244835A1 (en) * | 2018-06-20 | 2019-12-26 | 一般社団法人日本Bio協会 | Chocolate composition and method for manufacturing same |
KR20210055680A (en) * | 2018-09-13 | 2021-05-17 | 닛신 오일리오그룹 가부시키가이샤 | Oily food |
BR112023014874A2 (en) * | 2021-01-27 | 2023-10-10 | Aak Ab Publ | A VEGETABLE FAT COMPOSITION FOR EDIBLE APPLICATIONS |
JP7477054B2 (en) * | 2022-03-31 | 2024-05-01 | 不二製油株式会社 | Chocolate improving fats and oils |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0549399A (en) * | 1991-08-20 | 1993-03-02 | Fuji Oil Co Ltd | Chocolate for ice cream and food using the same |
JP3094694B2 (en) * | 1992-10-27 | 2000-10-03 | 不二製油株式会社 | Production method of chocolate for coating |
US7300173B2 (en) * | 2004-04-08 | 2007-11-27 | Technology Assessment Group, Inc. | Replacement illumination device for a miniature flashlight bulb |
JP4496178B2 (en) * | 2006-03-10 | 2010-07-07 | 日清オイリオグループ株式会社 | Oil and fat composition and method for producing the same, oil-in-water emulsion, and compound cream |
KR101367014B1 (en) * | 2006-05-01 | 2014-02-24 | 후지 세이유 가부시키가이샤 | Oil and fat composition for chocolate |
JP4697150B2 (en) * | 2007-01-26 | 2011-06-08 | 株式会社カネカ | Oil composition |
WO2009057451A1 (en) * | 2007-10-30 | 2009-05-07 | Fuji Oil Company, Limited | Fat composition for chocolate coatings |
JP5350768B2 (en) * | 2008-12-18 | 2013-11-27 | 花王株式会社 | Hard butter and chocolate |
-
2017
- 2017-03-09 WO PCT/JP2017/009448 patent/WO2017169623A1/en active Application Filing
- 2017-03-09 JP JP2017539471A patent/JP6229825B1/en active Active
- 2017-03-09 BR BR112018013001-0A patent/BR112018013001B1/en active IP Right Grant
- 2017-03-09 SG SG11201804709XA patent/SG11201804709XA/en unknown
- 2017-03-09 US US15/781,267 patent/US20180352827A1/en not_active Abandoned
- 2017-03-09 MY MYPI2018702153A patent/MY170228A/en unknown
Also Published As
Publication number | Publication date |
---|---|
WO2017169623A1 (en) | 2017-10-05 |
JP6229825B1 (en) | 2017-11-15 |
US20180352827A1 (en) | 2018-12-13 |
BR112018013001B1 (en) | 2022-10-04 |
JPWO2017169623A1 (en) | 2018-04-05 |
BR112018013001A2 (en) | 2018-12-04 |
MY170228A (en) | 2019-07-10 |
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