MY179414A - Baked chocolate and method for manufacturing the same - Google Patents

Baked chocolate and method for manufacturing the same

Info

Publication number
MY179414A
MY179414A MYPI2018001028A MYPI2018001028A MY179414A MY 179414 A MY179414 A MY 179414A MY PI2018001028 A MYPI2018001028 A MY PI2018001028A MY PI2018001028 A MYPI2018001028 A MY PI2018001028A MY 179414 A MY179414 A MY 179414A
Authority
MY
Malaysia
Prior art keywords
fat
oil
baked chocolate
constitutes
mass
Prior art date
Application number
MYPI2018001028A
Inventor
Akira Akahane
Hideaki Maki
Hirofumi Haruna
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY179414A publication Critical patent/MY179414A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

An object of the present invention is to provide baked chocolate having a crispy and light texture on the surface and a tender and soft texture on the inside, excellent melting in the mouth, and blooming resistance. According to the present invention, baked chocolate contains oils and fats containing oil and fat A and oil and fat B, the oil and fat A containing a palm mid fraction and the oil and fat B containing transesterified oil and fat. Of the total amount of constituent fatty acids contained in the transesterified oil and fat, a saturated fatty acid with a carbon number of 16 to 22 constitutes 20 to 70 mass% and an unsaturated fatty acid with a carbon number of 16 to 22 constitutes 30 to 80 mass%.
MYPI2018001028A 2015-12-24 2016-12-15 Baked chocolate and method for manufacturing the same MY179414A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015250865 2015-12-24

Publications (1)

Publication Number Publication Date
MY179414A true MY179414A (en) 2020-11-05

Family

ID=59090252

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018001028A MY179414A (en) 2015-12-24 2016-12-15 Baked chocolate and method for manufacturing the same

Country Status (4)

Country Link
JP (2) JP6212676B1 (en)
CN (1) CN108366575B (en)
MY (1) MY179414A (en)
WO (1) WO2017110649A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3476224A1 (en) * 2017-10-27 2019-05-01 Generale Biscuit Non fat bloom comestible product
KR20200138253A (en) * 2018-04-02 2020-12-09 닛신 오일리오그룹 가부시키가이샤 Soft chocolate
CN111357832B (en) * 2018-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 Chocolate-flavored margarine and preparation method thereof
KR102272148B1 (en) * 2019-01-02 2021-07-02 롯데제과 주식회사 Fresh cream chocolate available distribution at the normal temperature and method for manufacturing the same
KR20220011125A (en) * 2019-05-22 2022-01-27 후지세유 그룹 혼샤 가부시키가이샤 Oil and fat composition for frozen desserts and chocolates for frozen desserts
CN112219907B (en) * 2019-08-24 2023-09-01 上海南侨食品有限公司 High-melting-point base oil and preparation method thereof, and baked grease and preparation method thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2938539B2 (en) * 1990-09-26 1999-08-23 花王株式会社 Chocolate
JP2013201907A (en) * 2012-03-27 2013-10-07 Fuji Oil Co Ltd Chocolate-like food material for baking and method for manufacturing the same
WO2014002817A1 (en) * 2012-06-25 2014-01-03 不二製油株式会社 Baked chocolate and method for producing same
KR102272636B1 (en) * 2013-03-12 2021-07-02 후지세유 그룹 혼샤 가부시키가이샤 Chocolate-like food for baking and method for producing same
US10426179B2 (en) * 2013-03-22 2019-10-01 Fuji Oil Company Limited Non-lauric non-trans fat composition for chocolate coating
US20160088856A1 (en) * 2013-04-22 2016-03-31 Meiji Co., Ltd. Baked fat-based confectionery and method for manufacturing same
JP6446767B2 (en) * 2013-07-25 2019-01-09 不二製油株式会社 Chocolates for inclusion in bakery products and methods for producing bakery products
JP6299985B2 (en) * 2013-10-06 2018-03-28 不二製油株式会社 Tempering type fat for chocolate
JP5600226B1 (en) * 2014-06-04 2014-10-01 森永製菓株式会社 Method for producing baked chocolate

Also Published As

Publication number Publication date
JP6212676B1 (en) 2017-10-11
CN108366575A (en) 2018-08-03
WO2017110649A1 (en) 2017-06-29
CN108366575B (en) 2021-11-02
JP2018007692A (en) 2018-01-18
JPWO2017110649A1 (en) 2017-12-21

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