MX2016007482A - Chocolate estable al calor. - Google Patents
Chocolate estable al calor.Info
- Publication number
- MX2016007482A MX2016007482A MX2016007482A MX2016007482A MX2016007482A MX 2016007482 A MX2016007482 A MX 2016007482A MX 2016007482 A MX2016007482 A MX 2016007482A MX 2016007482 A MX2016007482 A MX 2016007482A MX 2016007482 A MX2016007482 A MX 2016007482A
- Authority
- MX
- Mexico
- Prior art keywords
- weight
- heat stable
- crystalline seed
- stable chocolate
- stands
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 4
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000019877 cocoa butter equivalent Nutrition 0.000 abstract 1
- 235000019876 cocoa butter improver Nutrition 0.000 abstract 1
- 238000000113 differential scanning calorimetry Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
Chocolate estable al calor que contiene una fase grasa, dicha fase grasa de dicho chocolate estable al calor contiene: de 0.1 a 15% en peso de semilla cristalina, de 0.01 a 5% en peso de un emulsionante diferente a la lecitina, dicha fase grasa de dicho chocolate estable al calor contiene además de 25 a 94.9% en peso de una manteca de cacao, de un equivalente de manteca de cacao o de una combinación de estos ingredientes, y al menos 5% en peso de un mejorador de manteca de cacao, en donde dicha semilla cristalina contiene triglicéridos SatOSat en una cantidad de entre 40 y 95% en peso de dicha semilla cristalina y triglicéridos StOSt en una cantidad de entre 30 y 85% en peso de dicha semilla cristalina, y la posición del pico principal endotérmico de fusión de dicha semilla cristalina es igual o superior a unos 40°C si se mide mediante calorimetría diferencial de barrido, en donde Sat significa un ácido graso saturado, St significa ácido esteárico y O significa ácido oleico.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1351477 | 2013-12-10 | ||
| PCT/SE2014/051480 WO2015088434A1 (en) | 2013-12-10 | 2014-12-10 | Heat stable chocolate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2016007482A true MX2016007482A (es) | 2017-01-09 |
| MX357369B MX357369B (es) | 2018-07-06 |
Family
ID=53371574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016007482A MX357369B (es) | 2013-12-10 | 2014-12-10 | Chocolate estable al calor. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US9949498B2 (es) |
| EP (1) | EP3079487B1 (es) |
| JP (2) | JP6553040B2 (es) |
| KR (1) | KR101861816B1 (es) |
| CN (1) | CN105873450B (es) |
| AU (1) | AU2014360878B2 (es) |
| BR (1) | BR112016013361B1 (es) |
| CO (1) | CO2016006166A2 (es) |
| ES (1) | ES2880735T3 (es) |
| MX (1) | MX357369B (es) |
| MY (1) | MY169464A (es) |
| PL (1) | PL3079487T3 (es) |
| RU (1) | RU2661832C1 (es) |
| WO (1) | WO2015088434A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112760B (zh) * | 2016-11-30 | 2022-02-22 | 丰益(上海)生物技术研发中心有限公司 | 一种巧克力油脂组合物及其制备方法 |
| WO2018138335A1 (en) * | 2017-01-30 | 2018-08-02 | Loders Croklaan B.V. | Fat composition |
| WO2019158560A1 (en) | 2018-02-19 | 2019-08-22 | Frieslandcampina Nederland B.V. | Chocolate seeds and chocolate comprising a milk fat fraction |
| WO2020112335A2 (en) * | 2018-11-09 | 2020-06-04 | North Carolina State University | Suspension of polymerizable materials in a solid fat matrix to prevent aggregation and extend shelf life of food materials |
| EP3931291A1 (en) * | 2019-03-01 | 2022-01-05 | AAK AB (publ) | A vegetable fat composition comprising c14 fatty acids |
| WO2020225144A1 (en) * | 2019-05-03 | 2020-11-12 | Aak Ab (Publ) | A cocoa butter tolerant fat composition |
| EP4065676A4 (en) * | 2019-11-29 | 2023-12-13 | Aak Ab | NON-HYDROGENATED GREASE COMPOSITION |
| WO2021107857A1 (en) * | 2019-11-29 | 2021-06-03 | Aak Ab | Non-hydrogenated fat composition |
| BR112023001906A2 (pt) * | 2020-08-31 | 2023-03-28 | Aak Ab Publ | Uma composição de gordura vegetal compreendendo ácidos graxos c14 e outros ácidos graxos saturados |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0695879B2 (ja) * | 1987-05-29 | 1994-11-30 | 不二製油株式会社 | テンパリング促進剤及びチョコレート類の製造法 |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| NL1012691C2 (nl) * | 1999-07-23 | 2001-01-24 | Stichting Tech Wetenschapp | Werkwijze voor het bereiden van chocolade. |
| US20050084598A1 (en) * | 2002-01-30 | 2005-04-21 | Kaoru Higaki | Oily cake excellent in heat-resistant shape retention and process for producing the same |
| GB0425888D0 (en) | 2004-11-24 | 2004-12-29 | Nestec Sa | Chocolate |
| SG158129A1 (en) | 2004-12-14 | 2010-01-29 | Fuji Oil Co Ltd | Oily food and method of producing the same |
| JP2008206490A (ja) * | 2007-02-28 | 2008-09-11 | Fuji Oil Co Ltd | チョコレート添加剤 |
| ES2437394T3 (es) * | 2009-06-12 | 2014-01-10 | Mars, Incorporated | Gelificación de polímeros de aceites |
| BR112013026169B1 (pt) * | 2011-04-14 | 2020-11-24 | Aak Denmark A/S | composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito |
| EP2832226B1 (en) | 2012-03-30 | 2017-03-15 | Fuji Oil Holdings Inc. | Oil or fat composition and chocolate |
-
2014
- 2014-12-10 PL PL14870372T patent/PL3079487T3/pl unknown
- 2014-12-10 BR BR112016013361-7A patent/BR112016013361B1/pt not_active IP Right Cessation
- 2014-12-10 MY MYPI2016701973A patent/MY169464A/en unknown
- 2014-12-10 ES ES14870372T patent/ES2880735T3/es active Active
- 2014-12-10 CN CN201480066814.3A patent/CN105873450B/zh not_active Expired - Fee Related
- 2014-12-10 MX MX2016007482A patent/MX357369B/es active IP Right Grant
- 2014-12-10 JP JP2016538103A patent/JP6553040B2/ja not_active Expired - Fee Related
- 2014-12-10 US US15/103,494 patent/US9949498B2/en active Active
- 2014-12-10 KR KR1020167018520A patent/KR101861816B1/ko not_active Expired - Fee Related
- 2014-12-10 EP EP14870372.1A patent/EP3079487B1/en active Active
- 2014-12-10 WO PCT/SE2014/051480 patent/WO2015088434A1/en not_active Ceased
- 2014-12-10 AU AU2014360878A patent/AU2014360878B2/en not_active Ceased
- 2014-12-10 RU RU2016127073A patent/RU2661832C1/ru active
-
2016
- 2016-07-19 CO CONC2016/0006166A patent/CO2016006166A2/es unknown
-
2018
- 2018-04-04 JP JP2018072575A patent/JP2018148888A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP6553040B2 (ja) | 2019-07-31 |
| KR20160104006A (ko) | 2016-09-02 |
| CO2016006166A2 (es) | 2017-04-20 |
| RU2661832C1 (ru) | 2018-07-19 |
| EP3079487A1 (en) | 2016-10-19 |
| US9949498B2 (en) | 2018-04-24 |
| ES2880735T3 (es) | 2021-11-25 |
| BR112016013361A2 (es) | 2017-08-08 |
| AU2014360878A8 (en) | 2016-07-28 |
| EP3079487A4 (en) | 2017-11-01 |
| WO2015088434A1 (en) | 2015-06-18 |
| AU2014360878B2 (en) | 2017-11-09 |
| MY169464A (en) | 2019-04-12 |
| BR112016013361B1 (pt) | 2021-09-08 |
| CN105873450A (zh) | 2016-08-17 |
| JP2018148888A (ja) | 2018-09-27 |
| PL3079487T3 (pl) | 2021-12-20 |
| JP2016539647A (ja) | 2016-12-22 |
| EP3079487B1 (en) | 2021-07-07 |
| US20160309734A1 (en) | 2016-10-27 |
| CN105873450B (zh) | 2019-10-11 |
| MX357369B (es) | 2018-07-06 |
| KR101861816B1 (ko) | 2018-05-28 |
| AU2014360878A1 (en) | 2016-07-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |