MX2013007059A - Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh. - Google Patents
Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh.Info
- Publication number
- MX2013007059A MX2013007059A MX2013007059A MX2013007059A MX2013007059A MX 2013007059 A MX2013007059 A MX 2013007059A MX 2013007059 A MX2013007059 A MX 2013007059A MX 2013007059 A MX2013007059 A MX 2013007059A MX 2013007059 A MX2013007059 A MX 2013007059A
- Authority
- MX
- Mexico
- Prior art keywords
- oil emulsion
- triglycerides
- water
- fat phase
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
La invención se relaciona con una emulsión de agua en aceite que comprende 50 a 85% en peso de una fase acuosa y 15 a 50% en peso de una fase grasa, en donde la fase grasa comprende triglicéridos HOH en una cantidad de 8 a 50% del peso total de la fase grasa, y triglicéridos HHH en una cantidad de 1 a 6% del peso total de la fase grasa, en donde por lo menos 25% de los triglicéridos HHH contienen por lo menos dos residuos de ácido graso diferentes, en donde "H" significa un residuo de ácido graso saturado con 16 a 24 átomos de carbono y "O", un residuo de ácido oleico. La invención se relaciona adicionalmente con un proceso para la preparación de una emulsión de agua en aceite comestible de acuerdo con la invención. La invención también se relaciona con el uso de triglicérido HHH graso para promover la inversión de una emulsión aceite en agua que comprende 15 a 50% en peso de una fase grasa, dentro de una emulsión de agua en aceite, en donde la fase grasa comprende triglicéridos HOH.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10196797 | 2010-12-23 | ||
| PCT/EP2011/071178 WO2012084420A1 (en) | 2010-12-23 | 2011-11-28 | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2013007059A true MX2013007059A (es) | 2013-08-21 |
| MX341490B MX341490B (es) | 2016-08-23 |
Family
ID=44063515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2013007059A MX341490B (es) | 2010-12-23 | 2011-11-28 | Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US9011960B2 (es) |
| EP (1) | EP2654443B1 (es) |
| BR (1) | BR112013014647A2 (es) |
| CA (1) | CA2819499C (es) |
| MX (1) | MX341490B (es) |
| PL (1) | PL2654443T3 (es) |
| WO (1) | WO2012084420A1 (es) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101831924B1 (ko) * | 2011-05-17 | 2018-02-26 | 닛신 오일리오그룹 가부시키가이샤 | 노 템퍼링형 하드 버터로서 사용가능한 유지 조성물 |
| BR112014010386B1 (pt) * | 2011-11-02 | 2019-11-12 | Fuji Oil Co Ltd | composição de óleo ou gordura, manteiga de cacau alternativa, chocolate e produto de confeitaria combinados |
| EP3113623B1 (en) | 2014-03-03 | 2019-01-09 | Bunge Loders Croklaan B.V. | Fat composition and fat blend |
| FR3036585A1 (fr) * | 2015-06-01 | 2016-12-02 | St Hubert | Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile |
| EP3100613B1 (fr) * | 2015-06-01 | 2020-03-18 | St. Hubert | Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile |
| WO2017084910A1 (en) | 2015-11-20 | 2017-05-26 | Unilever N.V. | Process for preparing fat continuous emulsions low in fat |
| US20180343884A1 (en) * | 2015-11-20 | 2018-12-06 | Unilever Bcs Us Inc. | Process for preparing fat continuous emulsions containing midstock or cream |
| CA3004155C (en) | 2015-11-20 | 2023-09-19 | Unilever Bcs Limited | Process for preparing fat continuous emulsions containing protein |
| WO2024110581A1 (en) * | 2022-11-25 | 2024-05-30 | Upfield Europe B.V. | Edible fat-containing products and methods for their preparation |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8814478D0 (en) * | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| EP1408765B1 (en) | 2000-11-21 | 2010-09-15 | Unilever N.V. | Edible spread containing a natural fat phase |
| RU2315483C2 (ru) | 2002-05-21 | 2008-01-27 | Юнилевер Н.В. | Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его |
| EP1736059A1 (en) * | 2005-06-21 | 2006-12-27 | Fuji Oil Europe | Structuring granular composition |
| US8460737B2 (en) * | 2006-02-08 | 2013-06-11 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
| EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
| WO2010060712A1 (en) | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
| WO2010060713A1 (en) | 2008-11-28 | 2010-06-03 | Unilever Nv | Fat containing emulsion comprising palm oil and sorbitan fatty acid ester |
| WO2011138034A1 (en) * | 2010-05-07 | 2011-11-10 | Loders Croklaan B.V. | Fat blend |
-
2011
- 2011-11-28 BR BR112013014647A patent/BR112013014647A2/pt active Search and Examination
- 2011-11-28 WO PCT/EP2011/071178 patent/WO2012084420A1/en active Application Filing
- 2011-11-28 MX MX2013007059A patent/MX341490B/es active IP Right Grant
- 2011-11-28 US US13/995,239 patent/US9011960B2/en active Active
- 2011-11-28 PL PL11788182.1T patent/PL2654443T3/pl unknown
- 2011-11-28 CA CA2819499A patent/CA2819499C/en active Active
- 2011-11-28 EP EP11788182.1A patent/EP2654443B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20130266716A1 (en) | 2013-10-10 |
| BR112013014647A2 (pt) | 2016-09-27 |
| WO2012084420A1 (en) | 2012-06-28 |
| EP2654443B1 (en) | 2016-01-27 |
| EP2654443A1 (en) | 2013-10-30 |
| CA2819499A1 (en) | 2012-06-28 |
| PL2654443T3 (pl) | 2016-09-30 |
| CA2819499C (en) | 2019-07-02 |
| MX341490B (es) | 2016-08-23 |
| US9011960B2 (en) | 2015-04-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |