MY157215A - Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fat - Google Patents
Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fatInfo
- Publication number
- MY157215A MY157215A MYPI2014001648A MYPI2014001648A MY157215A MY 157215 A MY157215 A MY 157215A MY PI2014001648 A MYPI2014001648 A MY PI2014001648A MY PI2014001648 A MYPI2014001648 A MY PI2014001648A MY 157215 A MY157215 A MY 157215A
- Authority
- MY
- Malaysia
- Prior art keywords
- oil
- fat
- water type
- type emulsion
- foamable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Abstract
[PROBLEMS] DISCLOSED ARE: A FOAMABLE OIL-IN-WATER TYPE EMULSION WHICH COMPRISES A SUFFICIENTLY REDUCED AMOUNT OF TRANS FATTY ACID, TAKES FULL ADVANTAGE OF THE EXCELLENT MELTING FEELING IN THE MOUTH OF LAURIN-BASED OILS AND FATS, HAS HIGH EMULSIFICATION STABILITY AND GOOD WHIPPING CHARACTERISTICS SUCH AS FOAMABILITY AND SHAPE-RETAINING PROPERTIES, AND SHOWS GOOD FREEZING/THAWING RESISTANCE WHEN WHIPPED; AND A PRODUCTION METHOD THEREOF. [MEANS FOR SOLUTION]PROBLEMS CAN BE SOLVED BY AN OIL AND FAT FOR A FOAMABLE OIL-IN-WATER TYPE EMULSION WHICH COMPRISES A MIXED OIL AND FAT CONTAINING SPECIFIC TYPES OF TRIGLYCERIDES IN SPECIFIC AMOUNTS, OR BY AN OIL AND FAT COMPOSITION FOR A FOAMABLE OIL-IN-WATER TYPE EMULSION WHICH COMPRISES, IN SPECIFIC AMOUNTS, THE ABOVE-DESCRIBED MIXED OIL AND FAT, AND A SUCROSE FATTY ACID ESTER AND/OR SORBITAN FATTY ACID ESTER HAVING A SPECIFIC HLB VALUE IN WHICH NOT LESS THAN A SPECIFIC AMOUNT OF FATTY ACIDS BOUND THERETO IS SATURATED. THE MOST ILLUSTRATED DRAWING.: FIG 1
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011275008 | 2011-12-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY157215A true MY157215A (en) | 2016-05-13 |
Family
ID=48612426
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2014001648A MY157215A (en) | 2011-12-15 | 2012-11-29 | Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fat |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5341283B1 (en) |
CN (1) | CN104039158B (en) |
MY (1) | MY157215A (en) |
WO (1) | WO2013088971A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6375153B2 (en) * | 2014-06-19 | 2018-08-15 | ミヨシ油脂株式会社 | Release oil |
JP6456694B2 (en) * | 2015-01-09 | 2019-01-23 | ミヨシ油脂株式会社 | Layered food dough and baked products |
JP2016140313A (en) * | 2015-02-02 | 2016-08-08 | 不二製油株式会社 | Fat composition for oily food and oily foods containing the same |
JP6742072B2 (en) * | 2015-03-02 | 2020-08-19 | 雪印メグミルク株式会社 | Water-in-oil emulsion composition |
JP6820158B2 (en) * | 2015-05-01 | 2021-01-27 | 太陽油脂株式会社 | Oil composition for frozen whipped cream |
JP6937582B2 (en) * | 2017-01-30 | 2021-09-22 | 太陽油脂株式会社 | Oil composition for whipped cream |
CA3143695A1 (en) * | 2019-06-26 | 2020-12-30 | Fuji Oil Holdings Inc. | Water-in-oil emulsified composition and method for producing same |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3545038B2 (en) * | 1994-03-31 | 2004-07-21 | 雪印乳業株式会社 | Oil-in-water emulsified food |
JP3443049B2 (en) * | 1999-10-14 | 2003-09-02 | 雪印乳業株式会社 | cream |
JP4260399B2 (en) * | 2002-01-18 | 2009-04-30 | 太陽化学株式会社 | Oil-in-water emulsified oil and fat composition |
CA2662303A1 (en) * | 2006-09-05 | 2008-03-13 | The Nisshin Oillio Group, Ltd. | Edible fat and oil, process of producing the same, and chocolate containing fat and oil composition |
WO2008105352A1 (en) * | 2007-02-27 | 2008-09-04 | Fuji Oil Company, Limited | Liquid composition containing soybean protein and method for production thereof |
CN101730474B (en) * | 2007-07-10 | 2012-10-03 | 日清奥利友集团株式会社 | Plastic fat composition |
CN102014646B (en) * | 2008-04-24 | 2013-03-27 | 日清奥利友集团株式会社 | Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
CN102098925B (en) * | 2008-07-16 | 2013-05-08 | 日清奥利友集团株式会社 | Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
CN103002754B (en) * | 2010-06-18 | 2014-03-19 | 日清奥利友集团株式会社 | Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition |
-
2012
- 2012-11-29 WO PCT/JP2012/080973 patent/WO2013088971A1/en active Application Filing
- 2012-11-29 CN CN201280061928.XA patent/CN104039158B/en active Active
- 2012-11-29 JP JP2013523116A patent/JP5341283B1/en active Active
- 2012-11-29 MY MYPI2014001648A patent/MY157215A/en unknown
Also Published As
Publication number | Publication date |
---|---|
JPWO2013088971A1 (en) | 2015-04-27 |
CN104039158A (en) | 2014-09-10 |
JP5341283B1 (en) | 2013-11-13 |
CN104039158B (en) | 2015-04-29 |
WO2013088971A1 (en) | 2013-06-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MY157215A (en) | Oil and fat for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing the oil and fat | |
MY180213A (en) | Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat compostion | |
WO2009008410A1 (en) | Plastic fat composition | |
WO2008030949A3 (en) | Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion | |
RU2007116954A (en) | FAT COMPOSITIONS | |
MY170631A (en) | Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition | |
MY157547A (en) | Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition | |
MX2013007059A (en) | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. | |
RU2009127894A (en) | FUNCTIONAL OILS NOT CONTAINING TRANS-FAT, WITH A CHANGED RELATION OF OMEGA-6 TO OMEGA-3 | |
MY168419A (en) | Oxidized and partially hydrogenated oil or fat | |
JP5855634B2 (en) | Oil and fat composition for heating and cooking and method for producing the oil and fat composition for heating and cooking | |
JP6129584B2 (en) | Oil and fat composition for heating and cooking and method for producing the oil and fat composition for heating and cooking | |
JP4506711B2 (en) | Edible oil and fat composition | |
WO2007078311A3 (en) | Non-hydrogenated vegetable oil based margarine | |
MX2012013337A (en) | Method of making nutritional emulsions containing encapsulated oils. | |
JP5693864B2 (en) | Water-in-oil food | |
WO2010099181A3 (en) | Compositions suitable for food systems and methods for forming the same | |
JP2016086686A (en) | Oil and fat composition for heating cooking and manufacturing method of oil and fat composition for heating cooking | |
JP2009284803A5 (en) | ||
JP6022851B2 (en) | Oil composition | |
CN104056469B (en) | A kind of method of biodiesel breakdown of emulsion | |
MX2016014899A (en) | Process for the manufacture of edible water-in-oil emulsion. | |
CN105400600A (en) | Edible fruit and vegetable cleaning agent | |
JP6632797B2 (en) | Oil and fat composition for cooking, method for producing the oil and fat composition for cooking, and method for reducing oil remaining in cooking object after cooking | |
MX338933B (en) | Wrapper margarine. |