MY170631A - Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition - Google Patents

Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition

Info

Publication number
MY170631A
MY170631A MYPI2012005471A MYPI2012005471A MY170631A MY 170631 A MY170631 A MY 170631A MY PI2012005471 A MYPI2012005471 A MY PI2012005471A MY PI2012005471 A MYPI2012005471 A MY PI2012005471A MY 170631 A MY170631 A MY 170631A
Authority
MY
Malaysia
Prior art keywords
oil
water type
type emulsion
fat composition
foamable
Prior art date
Application number
MYPI2012005471A
Inventor
Hirofumi Haruna
Masataka Andou
Yoriko Endo
Shuichi Tanaka
Hiroaki Mihara
Yusuke Tomita
Original Assignee
Miyoshi Yushi Kk
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miyoshi Yushi Kk, Nisshin Oillio Group Ltd filed Critical Miyoshi Yushi Kk
Publication of MY170631A publication Critical patent/MY170631A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Abstract

[Problems] Disclosed are: a foamable oil-in-water type emulsion which comprises a sufficiently reduced amount of trans fatty acid, takes full advantage of the excellent in- mouth melting property of laurin-based oils and fats, has high emulsification stability and good whipping characteristics such as foamability and shape-retaining properties and shows good freezing/thawing resistance when whipped. [Means for Solution] Problems can be solved by an oil and fat composition for a foamable oil-in-water type emulsion which comprises, in specific amounts, a mixed oil and fat containing specific amounts of specific types of triglycerides and a sucrose fatty acid ester having a specific HLB value.
MYPI2012005471A 2010-06-18 2011-06-16 Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition MY170631A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010139750 2010-06-18
PCT/JP2011/063827 WO2011158909A1 (en) 2010-06-18 2011-06-16 Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition

Publications (1)

Publication Number Publication Date
MY170631A true MY170631A (en) 2019-08-21

Family

ID=45348302

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2012005471A MY170631A (en) 2010-06-18 2011-06-16 Oil or fat composition for foamable oil-in-water type emulsion, and foamable oil-in-water type emulsion containing oil or fat composition

Country Status (6)

Country Link
JP (1) JP4988070B2 (en)
KR (1) KR101451916B1 (en)
CN (1) CN103002754B (en)
MY (1) MY170631A (en)
TW (1) TW201218958A (en)
WO (1) WO2011158909A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104039158B (en) * 2011-12-15 2015-04-29 日清奥利友集团株式会社 Mixture of fats and/or oils for use in foamable oil-in-water emulsion and foamable oil-in-water emulsion containing said mixture
CN106793795A (en) * 2014-09-18 2017-05-31 株式会社钟化 New mixing Foamable oil-in-water emulsion
JP6764660B2 (en) * 2015-02-10 2020-10-07 ミヨシ油脂株式会社 Foamable oil-in-water emulsified composition and whipped cream using it
JP6624344B2 (en) * 2017-07-25 2019-12-25 不二製油株式会社 Foamable oil-in-water emulsion and method for producing foamed oil-in-water emulsion
EP3909431A4 (en) * 2019-01-07 2022-10-12 Wisteria Co., Ltd. Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk
CN114554856A (en) * 2019-11-13 2022-05-27 株式会社钟化 Sheet margarine and its preparation method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4851935B2 (en) * 2003-05-14 2012-01-11 リッチ プロダクツ コーポレイション Whipable food product with improved stability
US20090246345A1 (en) * 2005-03-31 2009-10-01 Hiroyuki Ichiyama Foamable Oil-in-Water Emulsion
JP4821550B2 (en) * 2006-10-03 2011-11-24 不二製油株式会社 Cream oil and fat and cream using the same
JP4515470B2 (en) * 2007-01-30 2010-07-28 花王株式会社 Hard butter
JP4657239B2 (en) * 2007-04-16 2011-03-23 日清オイリオグループ株式会社 Oil / fat composition for oil-in-water emulsion and oil-in-water emulsion containing oil / fat composition for oil-in-water emulsion
TWI441915B (en) * 2007-09-07 2014-06-21 Nisshin Oillio Group Ltd Method of fractionating 1, 3-disaturated-2-unsaturated triglyceride
JP5241284B2 (en) * 2008-03-27 2013-07-17 日清オイリオグループ株式会社 Oil composition for sand cream
MY158495A (en) * 2008-04-24 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in water emulsified product containing the fat-and-oil composition
US8124158B2 (en) * 2008-07-16 2012-02-28 The Nisshin Oillio Group, Ltd. Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
JP2010051231A (en) * 2008-08-28 2010-03-11 Fuji Oil Co Ltd Foaming oil-in-water emulsion having low oil content
JP5557457B2 (en) * 2009-03-06 2014-07-23 日清オイリオグループ株式会社 Oil and fat manufacturing method
JP5557458B2 (en) * 2009-03-06 2014-07-23 日清オイリオグループ株式会社 Oil and fat manufacturing method
JP2010220484A (en) * 2009-03-19 2010-10-07 Kaneka Corp Foaming oil-in-water emulsified oil-and-fat composition

Also Published As

Publication number Publication date
JPWO2011158909A1 (en) 2013-08-19
KR20130045893A (en) 2013-05-06
CN103002754B (en) 2014-03-19
TW201218958A (en) 2012-05-16
CN103002754A (en) 2013-03-27
WO2011158909A1 (en) 2011-12-22
JP4988070B2 (en) 2012-08-01
KR101451916B1 (en) 2014-10-16

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