MX341490B - Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh. - Google Patents

Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh.

Info

Publication number
MX341490B
MX341490B MX2013007059A MX2013007059A MX341490B MX 341490 B MX341490 B MX 341490B MX 2013007059 A MX2013007059 A MX 2013007059A MX 2013007059 A MX2013007059 A MX 2013007059A MX 341490 B MX341490 B MX 341490B
Authority
MX
Mexico
Prior art keywords
oil emulsion
triglycerides
water
fat phase
fat
Prior art date
Application number
MX2013007059A
Other languages
English (en)
Other versions
MX2013007059A (es
Inventor
Flöter Eckhard
Bartoccini Marta
Kimberley Van Der Hoorn Susanna
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2013007059A publication Critical patent/MX2013007059A/es
Publication of MX341490B publication Critical patent/MX341490B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions

Abstract

La presente invención se refiere a una emulsión de agua en aceite que comprende 50 a 85% en peso de una fase acuosa y 15 a 50% en peso de una fase grasa, en donde la fase grasa comprende triglicéridos HOH en una cantidad de 8 a 50% del peso total de la fase grasa, y triglicéridos HHH en una cantidad de 1 a 6% del peso total de la fase grasa, en donde por lo menos 25% de los triglicéridos HHH contienen por lo menos dos residuos de ácido graso diferentes, en donde "H" significa un residuo de ácido graso saturado con 16 a 24 átomos de carbono y "O", un residuo de ácido oleico. La invención se relaciona adicionalmente con un proceso para la preparación de una emulsión de agua en aceite comestible de acuerdo con la invención. La invención también se relaciona con el uso de triglicérido HHH graso para promover la inversión de una emulsión aceite en agua que comprende 15 a 50% en peso de una fase grasa, dentro de una emulsión de agua en aceite, en donde la fase grasa comprende triglicéridos HOH.
MX2013007059A 2010-12-23 2011-11-28 Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh. MX341490B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10196797 2010-12-23
PCT/EP2011/071178 WO2012084420A1 (en) 2010-12-23 2011-11-28 Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides

Publications (2)

Publication Number Publication Date
MX2013007059A MX2013007059A (es) 2013-08-21
MX341490B true MX341490B (es) 2016-08-23

Family

ID=44063515

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013007059A MX341490B (es) 2010-12-23 2011-11-28 Emulsion de agua en aceite baja en grasa que contiene cantidades sustanciales de trigliceridos hoh.

Country Status (7)

Country Link
US (1) US9011960B2 (es)
EP (1) EP2654443B1 (es)
BR (1) BR112013014647A2 (es)
CA (1) CA2819499C (es)
MX (1) MX341490B (es)
PL (1) PL2654443T3 (es)
WO (1) WO2012084420A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101831924B1 (ko) * 2011-05-17 2018-02-26 닛신 오일리오그룹 가부시키가이샤 노 템퍼링형 하드 버터로서 사용가능한 유지 조성물
KR101483403B1 (ko) * 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 유지 조성물, 초콜릿 및 복합과자
EP3113623B1 (en) 2014-03-03 2019-01-09 Bunge Loders Croklaan B.V. Fat composition and fat blend
FR3036585A1 (fr) * 2015-06-01 2016-12-02 St Hubert Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
EP3100613B1 (fr) * 2015-06-01 2020-03-18 St. Hubert Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile
PL3376876T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową o niskiej zawartości tłuszczu
MX2018005595A (es) 2015-11-20 2018-08-01 Unilever Nv Proceso para preparar emulsiones de grasa continua que contienen proteina.
EP3376873B1 (en) * 2015-11-20 2019-03-13 Unilever N.V. Process for preparing fat continuous emulsions containing midstock or cream

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
CA2443199C (en) 2000-11-21 2010-01-26 Unilever Plc Edible water-in-oil emulsion spread containing a vegetable fat phase
CA2486634C (en) 2002-05-21 2012-01-10 Unilever Plc Triglyceride fat
EP1736059A1 (en) * 2005-06-21 2006-12-27 Fuji Oil Europe Structuring granular composition
PL2007214T5 (pl) * 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
WO2010060713A1 (en) * 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
WO2010060714A1 (en) * 2008-11-28 2010-06-03 Unilever Nv Fat containing emulsion comprising palm oil and sorbitan fatty acid ester
EP2566341B1 (en) * 2010-05-07 2017-03-01 Loders Croklaan B.V. Fat blend

Also Published As

Publication number Publication date
EP2654443B1 (en) 2016-01-27
US9011960B2 (en) 2015-04-21
CA2819499C (en) 2019-07-02
BR112013014647A2 (pt) 2016-09-27
CA2819499A1 (en) 2012-06-28
MX2013007059A (es) 2013-08-21
US20130266716A1 (en) 2013-10-10
PL2654443T3 (pl) 2016-09-30
WO2012084420A1 (en) 2012-06-28
EP2654443A1 (en) 2013-10-30

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