MX2020001237A - Composiciones formadoras de crema con aceites con contenido oleico ultraalto. - Google Patents

Composiciones formadoras de crema con aceites con contenido oleico ultraalto.

Info

Publication number
MX2020001237A
MX2020001237A MX2020001237A MX2020001237A MX2020001237A MX 2020001237 A MX2020001237 A MX 2020001237A MX 2020001237 A MX2020001237 A MX 2020001237A MX 2020001237 A MX2020001237 A MX 2020001237A MX 2020001237 A MX2020001237 A MX 2020001237A
Authority
MX
Mexico
Prior art keywords
high oleic
ultra
creamer composition
creamers
compositions
Prior art date
Application number
MX2020001237A
Other languages
English (en)
Inventor
Ye Yubin
E Napolitano Guillermo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2020001237A publication Critical patent/MX2020001237A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se relaciona con una composición formadora de crema que comprende aceites con contenido oleico ultraalto, con un contenido de ácido oleico de 85 a 97 % en peso de los ácidos grasos totales en la composición formadora de crema. La composición formadora de crema puede comprender mezcla de aceite de girasol con contenido oleico alto y de frijol de soya con contenido oleico alto en el rango de 90:10 a 10:90 o una mezcla de aceite de frijol de soya con contenido oleico alto y aceite de algas con contenido oleico alto en el rango de 90:10 a 10:90. La composición formadora de crema también puede comprender añadir antioxidantes soluble en aceite. La invención también se relaciona con una composición de bebida que comprende la composición formadora de crema en polvo o líquida, y un método para elaborarla.
MX2020001237A 2017-09-14 2018-09-12 Composiciones formadoras de crema con aceites con contenido oleico ultraalto. MX2020001237A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762558424P 2017-09-14 2017-09-14
PCT/EP2018/074536 WO2019053032A1 (en) 2017-09-14 2018-09-12 COMPOSITIONS OF CREAM SUCCÉDANÉS BASED ON OIL RICH Oleic Acids

Publications (1)

Publication Number Publication Date
MX2020001237A true MX2020001237A (es) 2020-03-20

Family

ID=63579345

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020001237A MX2020001237A (es) 2017-09-14 2018-09-12 Composiciones formadoras de crema con aceites con contenido oleico ultraalto.

Country Status (11)

Country Link
US (1) US20200275674A1 (es)
EP (1) EP3681299A1 (es)
JP (1) JP2020532950A (es)
CN (1) CN110996670A (es)
AU (1) AU2018333021A1 (es)
CA (1) CA3069824A1 (es)
MX (1) MX2020001237A (es)
PH (1) PH12019550299A1 (es)
RU (1) RU2020112617A (es)
WO (1) WO2019053032A1 (es)
ZA (1) ZA202002276B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3191387A1 (en) 2020-09-30 2022-04-07 Nobell Foods, Inc. Recombinant milk proteins and food compositions comprising the same
US10894812B1 (en) 2020-09-30 2021-01-19 Alpine Roads, Inc. Recombinant milk proteins
US10947552B1 (en) 2020-09-30 2021-03-16 Alpine Roads, Inc. Recombinant fusion proteins for producing milk proteins in plants

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6589586B2 (en) * 1996-08-21 2003-07-08 Nestec S.A. Cold beverage creamer
US6730336B2 (en) * 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6536188B1 (en) 1999-02-02 2003-03-25 Steuben Foods, Inc. Method and apparatus for aseptic packaging
WO2011049556A1 (en) * 2009-10-20 2011-04-28 Nestec S.A. Antioxidant containing liquid creamers
CN102711494A (zh) 2009-11-25 2012-10-03 雀巢产品技术援助有限公司 对氧化稳定的油和掺合物及包含所述物质的组合物
RU2013150824A (ru) * 2011-04-15 2015-05-20 Нестек С.А. Композиция стабильного забеливателя
MX358562B (es) * 2013-03-28 2018-08-24 Nestec Sa Composicion liquida de sustituto de crema que comprende oleosomas como reemplazo de aceite y metodo para elaborar la misma.
ES2727742T3 (es) * 2015-06-30 2019-10-18 Nestle Sa Sucedáneos de crema con textura/sensación en la boca mejoradas y método de preparación de los mismos
EP3579700A1 (en) * 2017-02-08 2019-12-18 Société des Produits Nestlé S.A. Creamers compositions

Also Published As

Publication number Publication date
WO2019053032A1 (en) 2019-03-21
JP2020532950A (ja) 2020-11-19
PH12019550299A1 (en) 2021-01-11
CN110996670A (zh) 2020-04-10
RU2020112617A (ru) 2021-09-27
CA3069824A1 (en) 2019-03-21
US20200275674A1 (en) 2020-09-03
EP3681299A1 (en) 2020-07-22
AU2018333021A1 (en) 2020-01-30
ZA202002276B (en) 2021-06-30

Similar Documents

Publication Publication Date Title
PH12019550299A1 (en) Creamers compositions with ultra-high oleic oils
PH12020552114A1 (en) Materials and methods for increasing the tocopherol content in seed oil
PH12016502460A1 (en) Liquid creamers containing a combination of natural oil soluble and water dispersible antioxidants
MX2021006675A (es) Composicion novedosa.
PH12019550081A1 (en) Creamers compositions
PH12017500641A1 (en) Nutritional compositions comprising an oxidizablecomponent and water-soluble plant extract
MX2018000158A (es) Caseina micelar para sustitutos de crema para cafe y otros productos lacteos.
MX2018006042A (es) Combinacion de antioxidantes naturales.
PH12016502204B1 (en) Coffee beverage composition and method of producing it
MY181371A (en) Oil and fat composition suitable for non-tempering hard butter
MX2017015037A (es) Composiciones nutritivas que contienen un nivel elevado de inositol y usos de las mismas.
MX2018010990A (es) Sustitutos de crema liquidos basados en frutos secos y metodo de fabricacion de estos.
PH12020500439A1 (en) Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
MX2022002950A (es) Composiciones que comprenden subconjuntos de lípidos de leche y métodos para producir los mismos.
MX368622B (es) Tratamiento de café soluble.
MX2018010989A (es) Sustitutos de crema liquidos basados en plantas con hidrocoloides naturales.
MX2016016762A (es) Alternativa a la manteca de cacao sin grasas trans y con bajas grasas saturadas.
SG10201810920UA (en) Synthetic industrial lubricants with improved compatibility
MX2017016464A (es) Sustitutos de crema con una mejor textura/sensacion bucal y metodo para fabricarlos.
MX365503B (es) Fluido dielectrico vegetal para transformadores electricos.
NZ752970A (en) Feed additive composition for ruminants
SG11201806574RA (en) Transesterified oil and plastic oil/fat composition using same as hardstock
PH12020550961A1 (en) Stabilizing omega-3 fatty acids with bran
MX2016014587A (es) Productos alimenticios a base de almendra con caracteristicas de sabor mejoradas.
SG11201811427YA (en) Dielectric fluid comprising fatty acid esters