MX2018000158A - Caseina micelar para sustitutos de crema para cafe y otros productos lacteos. - Google Patents

Caseina micelar para sustitutos de crema para cafe y otros productos lacteos.

Info

Publication number
MX2018000158A
MX2018000158A MX2018000158A MX2018000158A MX2018000158A MX 2018000158 A MX2018000158 A MX 2018000158A MX 2018000158 A MX2018000158 A MX 2018000158A MX 2018000158 A MX2018000158 A MX 2018000158A MX 2018000158 A MX2018000158 A MX 2018000158A
Authority
MX
Mexico
Prior art keywords
micellar casein
dairy products
coffee creamers
creamers
casein
Prior art date
Application number
MX2018000158A
Other languages
English (en)
Inventor
k merrill Richard
Li Jiancai
Original Assignee
Leprino Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Foods Co filed Critical Leprino Foods Co
Publication of MX2018000158A publication Critical patent/MX2018000158A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a composiciones nutricionales que incluyen un compuesto de caseína que incluye caseína micelar, un aceite vegetal, un endulzante, y un regulador de la acidez, entre otros ingredientes. Las composiciones nutricionales pueden ser usadas como sustitutos de crema para bebidas, tales como sustitutos de crema para café. También se describen métodos para elaborar compuestos nutricionales que incluyen caseína micelar.
MX2018000158A 2015-06-29 2016-06-16 Caseina micelar para sustitutos de crema para cafe y otros productos lacteos. MX2018000158A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562185840P 2015-06-29 2015-06-29
US15/184,717 US20160374360A1 (en) 2015-06-29 2016-06-16 Micellar casein for corree creamers and other dairy products
PCT/US2016/037894 WO2017003708A1 (en) 2015-06-29 2016-06-16 Micellar casein for coffee creamers and other dairy products

Publications (1)

Publication Number Publication Date
MX2018000158A true MX2018000158A (es) 2018-05-28

Family

ID=57600753

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018000158A MX2018000158A (es) 2015-06-29 2016-06-16 Caseina micelar para sustitutos de crema para cafe y otros productos lacteos.

Country Status (12)

Country Link
US (1) US20160374360A1 (es)
EP (1) EP3313191A4 (es)
JP (1) JP2018518979A (es)
KR (1) KR20180054559A (es)
CN (1) CN107920544A (es)
AU (1) AU2016285416A1 (es)
BR (1) BR112017028300A2 (es)
CA (1) CA2990730A1 (es)
MX (1) MX2018000158A (es)
PH (1) PH12018500012A1 (es)
WO (1) WO2017003708A1 (es)
ZA (1) ZA201800362B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2018376156B2 (en) * 2017-12-01 2023-03-23 Societe Des Produits Nestle S.A Creamers with improved texture/mouthfeel and method of making thereof
JP7430029B2 (ja) * 2018-07-30 2024-02-09 アサヒグループ食品株式会社 粉末クリーマー
CN112512328B (zh) 2018-11-14 2024-04-09 雀巢产品有限公司 液体奶精
US20220007665A1 (en) * 2018-11-14 2022-01-13 Societe Des Produits Nestle S.A. Liquid creamer
CA3108041A1 (en) 2018-11-14 2020-05-22 Societe Des Produits Nestle S.A. Liquid creamer
KR102587592B1 (ko) * 2020-12-28 2023-10-10 동서식품주식회사 칼슘 유래의 유화 품질을 개선한 크리머의 제조방법 및 이의 방법으로 제조된 크리머
CN112753845A (zh) * 2021-01-11 2021-05-07 中国农业大学 一种通过超高压提高胶束酪蛋白粉体复水性的方法
GB2612019A (en) * 2021-09-22 2023-04-26 Douwe Egberts Bv A non-fat creamer powder, and a method of making the same
WO2024102712A1 (en) * 2022-11-07 2024-05-16 Rich Products Corporation Toppings, creams, and culinary compositions comprising micellar casein

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4415600A (en) * 1981-07-27 1983-11-15 Scm Corporation Spray dried coffee whiteners with reduced milk protein
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles
CH684773A5 (fr) * 1992-12-28 1994-12-30 Nestle Sa Composition alimentaire anti-cariogène.
ATE196603T1 (de) * 1994-02-25 2000-10-15 Nestle Sa Micellares kasein enthaltende enterale zusammensetzung
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
WO2009072886A1 (en) * 2007-12-05 2009-06-11 N.V. Nutricia Protein-dense micellar casein-based liquid enteral nutritional composition
WO2009072869A1 (en) * 2007-12-05 2009-06-11 N.V. Nutricia High energy liquid enteral nutritional composition
US8865222B2 (en) * 2008-02-11 2014-10-21 Technion Research And Development Foundation Ltd. Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
WO2010044682A1 (en) * 2008-10-13 2010-04-22 Ingredient Solutions Limited Milk processing
US20150072065A1 (en) * 2010-08-05 2015-03-12 Tate & Lyle Ingredients Americas Llc Carbohydrate compositions
WO2014011029A1 (en) * 2012-07-09 2014-01-16 N.V. Nutricia Method for producing a protein and lipid comprising composition with reduced digestive coagulation
EP3071047B2 (en) * 2013-10-23 2023-02-15 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof

Also Published As

Publication number Publication date
JP2018518979A (ja) 2018-07-19
ZA201800362B (en) 2018-12-19
US20160374360A1 (en) 2016-12-29
KR20180054559A (ko) 2018-05-24
BR112017028300A2 (pt) 2018-09-11
AU2016285416A1 (en) 2018-02-01
EP3313191A4 (en) 2019-02-20
CN107920544A (zh) 2018-04-17
PH12018500012A1 (en) 2019-02-04
EP3313191A1 (en) 2018-05-02
WO2017003708A1 (en) 2017-01-05
CA2990730A1 (en) 2017-01-05

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