MX2019001589A - Composiciones que comprenden manteca de cacao. - Google Patents

Composiciones que comprenden manteca de cacao.

Info

Publication number
MX2019001589A
MX2019001589A MX2019001589A MX2019001589A MX2019001589A MX 2019001589 A MX2019001589 A MX 2019001589A MX 2019001589 A MX2019001589 A MX 2019001589A MX 2019001589 A MX2019001589 A MX 2019001589A MX 2019001589 A MX2019001589 A MX 2019001589A
Authority
MX
Mexico
Prior art keywords
cocoa butter
compositions
composition
improved whiteness
relates
Prior art date
Application number
MX2019001589A
Other languages
English (en)
Inventor
De Clercq Nathalie
Bruno Philippe Rouvillain Matthieu
Saloppe Sidonie
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2019001589A publication Critical patent/MX2019001589A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La invención se refiere a una composición que comprende manteca de cacao, la composición tiene una blancura mejorada. Además, la invención se refiere a una composición que comprende manteca de cacao que tiene blancura mejorada y grasa de leche anhidra que tiene blancura mejorada.
MX2019001589A 2016-08-09 2017-08-08 Composiciones que comprenden manteca de cacao. MX2019001589A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16183377 2016-08-09
PCT/US2017/045942 WO2018031569A1 (en) 2016-08-09 2017-08-08 Compositions comprising cocoa butter

Publications (1)

Publication Number Publication Date
MX2019001589A true MX2019001589A (es) 2019-07-04

Family

ID=56681990

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019001589A MX2019001589A (es) 2016-08-09 2017-08-08 Composiciones que comprenden manteca de cacao.

Country Status (9)

Country Link
US (1) US11357239B2 (es)
EP (1) EP3496546B1 (es)
CN (1) CN109561707B (es)
CA (1) CA3033254A1 (es)
ES (1) ES2912920T3 (es)
MX (1) MX2019001589A (es)
PL (1) PL3496546T3 (es)
SG (1) SG11201900920PA (es)
WO (1) WO2018031569A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020009167A (es) * 2018-03-06 2020-10-05 Bunge Global Innovation Llc Metodos para blanquear composiciones de fosfolipidos.

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US6368655B1 (en) * 2000-09-13 2002-04-09 Van Miller Process for making chocolate-based fat system having improved organoleptic properties
JP4397116B2 (ja) * 2000-11-29 2010-01-13 株式会社Ａｄｅｋａ カカオ脂オレインフラクション
DE60334001D1 (de) * 2002-06-21 2010-10-14 Nestec Sa Ulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen
PT1649756E (pt) * 2004-10-25 2010-09-27 Nestec Sa Produto de cacau modificado e processo para a sua produção
RO121666B1 (ro) * 2004-11-19 2008-02-28 Kandia-Excelent S.A. Compoziţie de ciocolată albă, cu efect răcoritor, şi procedeu de obţinere a acesteia
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
JP2006197830A (ja) * 2005-01-19 2006-08-03 Fuji Oil Co Ltd 曝光食品用チョコレート類
JP2009532039A (ja) * 2006-04-03 2009-09-10 ゲリタ アクチェンゲゼルシャフト 食品組成物、食品組成物および食品の調製方法
EP2068641B1 (en) * 2006-10-05 2016-08-10 Olam International Limited Method of producing high-brightness cocoa powder and related compositions
PL1992232T3 (pl) 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
BR112012008212B1 (pt) * 2009-07-29 2020-04-07 Barry Callebaut Ag uso de uma composição microbiana, e métodos para regular a fermentação de material vegetal e para produção de um material derivado de cacau
US20130183428A1 (en) * 2010-09-30 2013-07-18 Cargill, Incorporated Chocolate products
JP6480430B2 (ja) * 2013-06-25 2019-03-13 オラム インターナショナル リミテッド 濃赤色および濃褐色の天然カカオの製造方法

Also Published As

Publication number Publication date
ES2912920T3 (es) 2022-05-30
SG11201900920PA (en) 2019-02-27
PL3496546T3 (pl) 2022-07-18
US11357239B2 (en) 2022-06-14
WO2018031569A1 (en) 2018-02-15
CN109561707B (zh) 2023-06-16
BR112019002416A2 (pt) 2019-06-04
US20190208799A1 (en) 2019-07-11
CN109561707A (zh) 2019-04-02
EP3496546B1 (en) 2022-03-30
EP3496546A1 (en) 2019-06-19
CA3033254A1 (en) 2018-02-15

Similar Documents

Publication Publication Date Title
ZA202000207B (en) Agricultural compositions
IL269274A (en) Non-dairy confectionery product
GB2600652B (en) Novel compositions
GB2575549B (en) Chocolate composition
MX2017009653A (es) Composicion de bebida en polvo.
ZA202004317B (en) Immunostimulatory compositions
GB201708182D0 (en) Compositions comprising bacterial strains
EA201892722A3 (ru) Мелассовый порошок и способ его получения
PT3485772T (pt) Máquina de chocolate
MX2021014149A (es) Producto de confiteria.
SG11202100685UA (en) Fat composition
MX2019001589A (es) Composiciones que comprenden manteca de cacao.
ZA201902056B (en) Compositions and methods of pet food
DK3573468T3 (en) Fat Composition
TW201613489A (en) Hydrolyzed lactose-containing nutritional compositions and uses thereof
DK3582624T3 (en) Fat composition
SG11202009325YA (en) Fat composition
GB2572364B (en) Improved Bleaching Compositions
DK4017270T3 (en) Fat composition
MX2020003703A (es) Composiciones de sabor.
GB201710503D0 (en) Improved flavour compositions
GB201710502D0 (en) Improved flavour compositions
AU2017903783A0 (en) Dairy food compositions
AU2017901962A0 (en) Dairy Food Compositions
PH12020500191A1 (en) Beverage and food