MX2017008510A - Emulsion y proceso para elaborarla. - Google Patents

Emulsion y proceso para elaborarla.

Info

Publication number
MX2017008510A
MX2017008510A MX2017008510A MX2017008510A MX2017008510A MX 2017008510 A MX2017008510 A MX 2017008510A MX 2017008510 A MX2017008510 A MX 2017008510A MX 2017008510 A MX2017008510 A MX 2017008510A MX 2017008510 A MX2017008510 A MX 2017008510A
Authority
MX
Mexico
Prior art keywords
emulsion
making same
present
lipid phase
fatty
Prior art date
Application number
MX2017008510A
Other languages
English (en)
Inventor
De Paepe Jeroen
Declercq Fabien
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2017008510A publication Critical patent/MX2017008510A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)

Abstract

La presente invención se refiere a una emulsión estable de una fase acuosa en una fase lipídica, en donde los sólidos de cacao no grasos y/o los sólidos lácteos no grasos están presentes en la fase lipídica. La presente invención se refiere, además, a un proceso para elaborar una emulsión, el proceso comprende añadir la fase lipídica en dos etapas.
MX2017008510A 2014-12-23 2015-12-22 Emulsion y proceso para elaborarla. MX2017008510A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14200146 2014-12-23
PCT/US2015/067278 WO2016106282A1 (en) 2014-12-23 2015-12-22 Emulsion and process for making same

Publications (1)

Publication Number Publication Date
MX2017008510A true MX2017008510A (es) 2017-10-11

Family

ID=52144578

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017008510A MX2017008510A (es) 2014-12-23 2015-12-22 Emulsion y proceso para elaborarla.

Country Status (8)

Country Link
US (2) US11896029B2 (es)
EP (1) EP3236767B1 (es)
CN (2) CN114431322A (es)
AU (1) AU2015369763B2 (es)
BR (1) BR112017013656B1 (es)
CA (1) CA2972037C (es)
MX (1) MX2017008510A (es)
WO (1) WO2016106282A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022102382A1 (ja) * 2020-11-10 2022-05-19 不二製油グループ本社株式会社 油性食品の甘味増強方法

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3876794A (en) * 1972-12-20 1975-04-08 Pfizer Dietetic foods
US4313966A (en) * 1978-12-11 1982-02-02 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
EP0397247B1 (en) 1989-05-11 1995-07-26 Unilever N.V. Fat composition for chocolate confectionery
US5240734A (en) 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
EP0832567B1 (fr) * 1996-09-24 2001-12-19 Societe Des Produits Nestle S.A. Procédé de fabrication de chocolat ou analogue contenant de l'eau
CN1179896A (zh) 1996-09-24 1998-04-29 雀巢制品公司 用于制备含水的巧克力或其类似物的方法
DE69827365T2 (de) 1998-05-11 2005-03-17 Doveurope S.A. Formulierungsverfahren für Schokolade
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
GB0014570D0 (en) 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
US7641930B2 (en) 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
DK1759591T4 (da) 2005-08-31 2014-11-03 Nestec Sa Fedt-fattig konfektureprodukt
US20070048431A1 (en) 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
ATE506861T1 (de) 2006-03-27 2011-05-15 Nestec Sa Molkenproteinträger zur abgabe von aktivsubstanzen
ATE528995T1 (de) 2006-07-06 2011-11-15 Nestec Sa Wasser-in-öl süsswarenemulsion mit geringem fettgehalt
WO2010149323A2 (en) 2009-06-26 2010-12-29 Cargill Incorporated Soft cocoa butter compositions
GB2471671A (en) 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US20130183428A1 (en) 2010-09-30 2013-07-18 Cargill, Incorporated Chocolate products
PL2651229T3 (pl) * 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP3456203A1 (en) 2014-03-03 2019-03-20 Bunge Loders Croklaan B.V. Fat composition and fat blend
BR112018008284B1 (pt) 2015-10-26 2022-05-31 Cargill, Incorporated Emulsão e processo para produção da mesma
CN114732054A (zh) 2015-10-26 2022-07-12 卡吉尔公司 乳液及其制备方法

Also Published As

Publication number Publication date
AU2015369763A1 (en) 2017-07-13
BR112017013656B1 (pt) 2021-12-28
CA2972037A1 (en) 2016-06-30
WO2016106282A1 (en) 2016-06-30
EP3236767B1 (en) 2020-08-05
BR112017013656A2 (pt) 2018-03-13
CN114431322A (zh) 2022-05-06
AU2015369763B2 (en) 2019-10-17
EP3236767A1 (en) 2017-11-01
CA2972037C (en) 2023-06-27
US20170367372A1 (en) 2017-12-28
US20240108025A1 (en) 2024-04-04
CN107105699A (zh) 2017-08-29
US11896029B2 (en) 2024-02-13

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