TR201905562T4 - Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi. - Google Patents
Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi. Download PDFInfo
- Publication number
- TR201905562T4 TR201905562T4 TR2019/05562T TR201905562T TR201905562T4 TR 201905562 T4 TR201905562 T4 TR 201905562T4 TR 2019/05562 T TR2019/05562 T TR 2019/05562T TR 201905562 T TR201905562 T TR 201905562T TR 201905562 T4 TR201905562 T4 TR 201905562T4
- Authority
- TR
- Turkey
- Prior art keywords
- cream
- emulsions containing
- preparing continuous
- containing hard
- fat emulsions
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 3
- 239000006071 cream Substances 0.000 title abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Abstract
Mevcut buluş kesintisiz katı yağ emülsiyonları (örneğin sürülebilir yağlar ve margarinler gibi) hazırlamak için bir işleme ilişkin olup, söz konusu emülsiyonlar daha bildik katı yağ bileşenleri olan sıvı yağın ve hardstokun yanında midstok (bir süt yağı olabilir) içerir. Midstok süt kreması şeklinde de eklenebilir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15195607 | 2015-11-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201905562T4 true TR201905562T4 (tr) | 2019-05-21 |
Family
ID=54695563
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2019/05562T TR201905562T4 (tr) | 2015-11-20 | 2016-11-03 | Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20180343884A1 (tr) |
EP (1) | EP3376873B1 (tr) |
AU (1) | AU2016356822B2 (tr) |
CA (1) | CA3004358C (tr) |
HU (1) | HUE043449T2 (tr) |
MX (1) | MX2018005597A (tr) |
PL (1) | PL3376873T3 (tr) |
TR (1) | TR201905562T4 (tr) |
WO (1) | WO2017084886A1 (tr) |
ZA (1) | ZA201802879B (tr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL3727004T3 (pl) | 2017-12-22 | 2022-02-28 | Upfield Europe B.V. | Kompozycja twardej osnowy tłuszczowej |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3472661A (en) | 1966-10-21 | 1969-10-14 | Corn Products Co | Process for preparing liquid margarine |
LU60482A1 (tr) | 1970-03-09 | 1970-05-11 | ||
CN1245251C (zh) | 2000-11-10 | 2006-03-15 | 梅尔斯特罗姆高级处理技术有限公司 | 动力混合器 |
ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
CA2819499C (en) * | 2010-12-23 | 2019-07-02 | Unilever Plc | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides. |
EP2755749B1 (en) | 2011-09-16 | 2015-09-30 | Unilever N.V. | Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus |
MX2016004474A (es) * | 2013-10-07 | 2016-11-11 | Unilever Nv | Proceso para preparar emulsiones de grasa de proceso continuo comestible libres de emulsionante. |
-
2016
- 2016-11-03 WO PCT/EP2016/076573 patent/WO2017084886A1/en active Application Filing
- 2016-11-03 US US15/776,509 patent/US20180343884A1/en active Pending
- 2016-11-03 EP EP16794250.7A patent/EP3376873B1/en active Active
- 2016-11-03 HU HUE16794250A patent/HUE043449T2/hu unknown
- 2016-11-03 PL PL16794250T patent/PL3376873T3/pl unknown
- 2016-11-03 AU AU2016356822A patent/AU2016356822B2/en active Active
- 2016-11-03 MX MX2018005597A patent/MX2018005597A/es active IP Right Grant
- 2016-11-03 TR TR2019/05562T patent/TR201905562T4/tr unknown
- 2016-11-03 CA CA3004358A patent/CA3004358C/en active Active
-
2018
- 2018-05-02 ZA ZA2018/02879A patent/ZA201802879B/en unknown
Also Published As
Publication number | Publication date |
---|---|
AU2016356822B2 (en) | 2019-02-07 |
PL3376873T3 (pl) | 2019-08-30 |
US20180343884A1 (en) | 2018-12-06 |
EP3376873B1 (en) | 2019-03-13 |
AU2016356822A1 (en) | 2018-05-10 |
CA3004358C (en) | 2022-08-16 |
EP3376873A1 (en) | 2018-09-26 |
ZA201802879B (en) | 2019-07-31 |
WO2017084886A1 (en) | 2017-05-26 |
HUE043449T2 (hu) | 2019-08-28 |
CA3004358A1 (en) | 2017-05-26 |
MX2018005597A (es) | 2018-08-01 |
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