TR201905562T4 - Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi. - Google Patents

Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi. Download PDF

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Publication number
TR201905562T4
TR201905562T4 TR2019/05562T TR201905562T TR201905562T4 TR 201905562 T4 TR201905562 T4 TR 201905562T4 TR 2019/05562 T TR2019/05562 T TR 2019/05562T TR 201905562 T TR201905562 T TR 201905562T TR 201905562 T4 TR201905562 T4 TR 201905562T4
Authority
TR
Turkey
Prior art keywords
cream
emulsions containing
preparing continuous
containing hard
fat emulsions
Prior art date
Application number
TR2019/05562T
Other languages
English (en)
Inventor
De Man Teunis
Michailovich Melnikov Sergey
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR201905562T4 publication Critical patent/TR201905562T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Mevcut buluş kesintisiz katı yağ emülsiyonları (örneğin sürülebilir yağlar ve margarinler gibi) hazırlamak için bir işleme ilişkin olup, söz konusu emülsiyonlar daha bildik katı yağ bileşenleri olan sıvı yağın ve hardstokun yanında midstok (bir süt yağı olabilir) içerir. Midstok süt kreması şeklinde de eklenebilir.
TR2019/05562T 2015-11-20 2016-11-03 Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi. TR201905562T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15195607 2015-11-20

Publications (1)

Publication Number Publication Date
TR201905562T4 true TR201905562T4 (tr) 2019-05-21

Family

ID=54695563

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/05562T TR201905562T4 (tr) 2015-11-20 2016-11-03 Hardstok veya krema içeren kesintisiz katı yağ emülsiyonları hazırlama işlemi.

Country Status (10)

Country Link
US (1) US20180343884A1 (tr)
EP (1) EP3376873B1 (tr)
AU (1) AU2016356822B2 (tr)
CA (1) CA3004358C (tr)
HU (1) HUE043449T2 (tr)
MX (1) MX2018005597A (tr)
PL (1) PL3376873T3 (tr)
TR (1) TR201905562T4 (tr)
WO (1) WO2017084886A1 (tr)
ZA (1) ZA201802879B (tr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3727004T3 (pl) 2017-12-22 2022-02-28 Upfield Europe B.V. Kompozycja twardej osnowy tłuszczowej

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (tr) 1970-03-09 1970-05-11
CN1245251C (zh) 2000-11-10 2006-03-15 梅尔斯特罗姆高级处理技术有限公司 动力混合器
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2819499C (en) * 2010-12-23 2019-07-02 Unilever Plc Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides.
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
MX2016004474A (es) * 2013-10-07 2016-11-11 Unilever Nv Proceso para preparar emulsiones de grasa de proceso continuo comestible libres de emulsionante.

Also Published As

Publication number Publication date
AU2016356822B2 (en) 2019-02-07
PL3376873T3 (pl) 2019-08-30
US20180343884A1 (en) 2018-12-06
EP3376873B1 (en) 2019-03-13
AU2016356822A1 (en) 2018-05-10
CA3004358C (en) 2022-08-16
EP3376873A1 (en) 2018-09-26
ZA201802879B (en) 2019-07-31
WO2017084886A1 (en) 2017-05-26
HUE043449T2 (hu) 2019-08-28
CA3004358A1 (en) 2017-05-26
MX2018005597A (es) 2018-08-01

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