MX2018005597A - Proceso para preparar emulsiones continuas en grasa que contienen "midstock" o crema. - Google Patents

Proceso para preparar emulsiones continuas en grasa que contienen "midstock" o crema.

Info

Publication number
MX2018005597A
MX2018005597A MX2018005597A MX2018005597A MX2018005597A MX 2018005597 A MX2018005597 A MX 2018005597A MX 2018005597 A MX2018005597 A MX 2018005597A MX 2018005597 A MX2018005597 A MX 2018005597A MX 2018005597 A MX2018005597 A MX 2018005597A
Authority
MX
Mexico
Prior art keywords
midstock
cream
fraction
emulsions containing
fat continuous
Prior art date
Application number
MX2018005597A
Other languages
English (en)
Inventor
Michailovich Melnikov Sergey
De Man Teunis
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018005597A publication Critical patent/MX2018005597A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Abstract

Un proceso para preparar una emulsión agua en aceite la emulsión que comprende tanto aceite, una fracción ``midstock´´ y una fracción ``hardstock ´´. El proceso implica mezclar la fracción ``hardstock´´ fundida con una dispersión continua en agua que comprende parte o todo el aceite y parte o toda la fracción ``midstock´´, por lo menos parte de la fracción ``midstock´´ que es cristalizada, en donde la temperatura de la dispersión acuosa está abajo de 15°C.
MX2018005597A 2015-11-20 2016-11-03 Proceso para preparar emulsiones continuas en grasa que contienen "midstock" o crema. MX2018005597A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15195607 2015-11-20
PCT/EP2016/076573 WO2017084886A1 (en) 2015-11-20 2016-11-03 Process for preparing fat continuous emulsions containing midstock or cream

Publications (1)

Publication Number Publication Date
MX2018005597A true MX2018005597A (es) 2018-08-01

Family

ID=54695563

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005597A MX2018005597A (es) 2015-11-20 2016-11-03 Proceso para preparar emulsiones continuas en grasa que contienen "midstock" o crema.

Country Status (10)

Country Link
US (1) US20180343884A1 (es)
EP (1) EP3376873B1 (es)
AU (1) AU2016356822B2 (es)
CA (1) CA3004358C (es)
HU (1) HUE043449T2 (es)
MX (1) MX2018005597A (es)
PL (1) PL3376873T3 (es)
TR (1) TR201905562T4 (es)
WO (1) WO2017084886A1 (es)
ZA (1) ZA201802879B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11564400B2 (en) 2017-12-22 2023-01-31 Upfield Europe B.V. Hardstock fat composition

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (es) 1970-03-09 1970-05-11
ATE329681T1 (de) 2000-11-10 2006-07-15 Maelstrom Advanced Process Tec Dynamischer mischer
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
PL2654443T3 (pl) * 2010-12-23 2016-09-30 Nisko-tłuszczowa emulsja typu woda-w-oleju zawierająca znaczne ilości triglicerydów hoh
PL2755749T3 (pl) 2011-09-16 2016-03-31 Unilever Bcs Europe Bv Urządzenie do mieszania i sposób wytwarzania jadalnej dyspersji w takim urządzeniu
US20160213018A1 (en) * 2013-10-07 2016-07-28 Conopco, Inc., D/B/A Unilever Process for preparing emulsifier-free edible fat-continuous emulsions

Also Published As

Publication number Publication date
AU2016356822A1 (en) 2018-05-10
TR201905562T4 (tr) 2019-05-21
HUE043449T2 (hu) 2019-08-28
EP3376873B1 (en) 2019-03-13
PL3376873T3 (pl) 2019-08-30
WO2017084886A1 (en) 2017-05-26
CA3004358C (en) 2022-08-16
AU2016356822B2 (en) 2019-02-07
ZA201802879B (en) 2019-07-31
US20180343884A1 (en) 2018-12-06
CA3004358A1 (en) 2017-05-26
EP3376873A1 (en) 2018-09-26

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Legal Events

Date Code Title Description
FG Grant or registration
PD Change of proprietorship

Owner name: UPFIELD EUROPE B.V.